World Coffee Day Recipe: Dark Fantasy Jaggery Rabdi Tiramisu is Dessert Heaven



When Ernestine Ulmer said: “Life is uncertain. Eat dessert first, ”we embarked on a quest for a sweet fusion food, without further ado, to give our taste buds a twist and landed with a recipe from Dark Fantasy and Jaggery Rabdi Tiramisu. You see, we’ve never had a problem that dessert couldn’t solve and Dark Fantasy and Jaggery Rabdi Tiramisu’s recipe for World Coffee Day this Friday seems to have fallen straight from the sky for a double celebration.

Have you ever tasted paradise on a plate? This recipe from Dark Fantasy and Jaggery Rabdi Tiramisu will give you just the feel but from the comfort of your own home as you celebrate World Coffee Day 2021 and hang up your boots to welcome the weekend.

Ingredient Amount
Milk 1000 ml
Jaggery, grated 3 tbsp
Dark Fantasy Cookies 2 packs
Coffee powder 2 teaspoons

Ingredients for the multigrain jaggery crumble:

Ingredient Amount
Multigrain attack 5 tbsp
Ghee 1 tbsp
Jaggery, grated 2 tbsp

Ingredients for the filling:

Ingredient Amount
Cocoa powder, for sprinkling 1 tbsp
Micro-shoots 1 box
Fresh blueberries 1 pack
Pastry bag 1 No


Reduce the milk over low heat and let it reduce by less than half until it is thick and creamy like a rabdi. Add the jaggery and mix well. Refrigerate and let cool.

Now take a saucepan by taking multimillet flour and slowly sauté it in a saucepan over low heat until it has a nice aroma. Make a crumble by mixing roasted multigrain atta, hot ghee and jaggery and let it cool. Set aside.

For the layering of the tiramisu: Pour the rabdi in a pastry bag and set aside. Also steep the coffee in the coffee decoction and use it as needed.

For the plating, place the rabdi in a jar and arrange the coffee fillings layer by layer alternately with rabdi to form a bridge until the pot is full. Sprinkle multigrain jaggery crumble on top.

Garnish with a pinch of cocoa powder, microgreens and fresh blueberries to finish the plating. To serve.

(Recipe: ITC Hotel Chef Kusha Mathur)


The molasses content in jaggery makes it more nutritious since this nutritious by-product of the sugar making process is removed during the manufacture of refined sugar. Jaggery is rich in vitamins and minerals, is an excellent immune booster, acts as a shield against health problems such as coughs and colds, and improves digestive health, preventing anemia, detoxifying the liver and improving immune function.

From reducing the risk of developing depression to dramatically reducing the risk of suicide, Coffee arranged everything. Coffee drinkers have a lower risk of liver cancer and colorectal cancer, as a few studies have shown that those who drink 4-5 cups of coffee per day have a 15% lower risk of colorectal cancer and a 40% risk. lower liver cancer.

Drinking coffee before sleep for a short time affects adenosine, a chemical that promotes sleep and increases the brain’s ability to receive caffeine. Before taking a 15-20 minute nap, not before bed, experts suggest consuming caffeine right before falling asleep.

A review of 18 studies involving 457,922 people found that each daily cup of coffee was associated with a 7% reduction in the risk of type 2 diabetes. Coffee drinkers have an even lower risk of premature death, according to one 20-year study that found people with type 2 diabetes, who drank coffee, had a 30% lower risk of death and a few other studies found that consumption of the drink was linked to a 26% decrease the risk of death in women and a 20% reduction in the risk of death in men, over 18 to 24 years of age.

Cocoa has the ability to stimulate the brain to release endorphins which help elevate mood. Unsweetened cocoa powder is a source of magnesium and other minerals and does not contain the cocoa butter or the high calorie sugars found in garden chocolate.

On the other hand, blueberryA fortified diet can help women’s muscle growth and repair, manage oxidative stress and the rate of oxygen uptake or metabolism according to a study conducted at Cornell University and published in the Journal of Nutrition. In general, blueberries are the king of antioxidant foods and protect the cholesterol in our blood from damage while lowering blood pressure.

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