Why TCHO is on the verge of becoming a vegan chocolate company


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The fair trade chocolate brand TCHO will be a fully vegan business by 2023. The brand is currently in the process of transforming all of its retail chocolate bars, many of which are already vegan, to be fully plant-based for concern. sustainability. As part of its transition, TCHO is launching new vegan chocolate bars, which will eventually replace its remaining dairy-based offerings.

Available in six flavors, the new bars are:

  • Toffee Time: base of cashew butter, coconut sugar, oat milk and cocoa sprinkled with sea salt and pieces of vegan caramel
  • Aww Nuts! : a dark chocolate bar filled with almond butter
  • Choco Latté: a bar of coffee truffles filled with oat milk chocolate and organic coffee beans
  • Holy Fudge: a Ghanaian dark chocolate bar with a flavor that evokes the crispy edges of a brownie
  • Born Fruity: a single-origin Peruvian chocolate bar with a fruity taste
  • Dark Duo: a bar that combines the previous two flavors with a Holy Fudge outer shell and Born Fruity filling

The new chocolate bars will join TCHO’s other vegan chocolate products including Hawt Chocolate Drinking Chocolate, Sweet & Sassy Bittersweet Baking Chocolate, Dark & ​​Bitter Unsweetened Baking Chocolate, Cocoa Powder Super Powder and Crush This roasted cocoa nibs.

“Reducing our dependence on dairy products is one of the fastest ways for TCHO to reduce our impact on the environment. While it’s not an easy transition for us, we know it’s the right one, ”said Josh Mohr, vice president of marketing at TCHO, in a statement. “From the start, TCHO has been committed to working with our agricultural partners on the ground, improving farming techniques, improving soil conditions and doing what we can to help minimize deforestation, which is a herbal model.

TCHO’s transition to vegan chocolate

Founded in 2007 on the principle of bringing higher ethical and sustainability standards to the chocolate industry, TCHO operates its TCHO Source program, which invests in infrastructure, training and higher and fairer wages at the source of chocolate.

In addition to upgrading its retail product line to be fully vegan, TCHO, which recently achieved B Corp certification, will make its professional foodservice line used by restaurants and bakeries nationwide. , vegan by early 2022. TCHO is also redesigning its packaging to coincide with its vegan transition. Its paper cartons are now easy to open and close and fully recyclable, and the chocolate bars are wrapped in layers of 100% post-consumer paper and certified compostable film.

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TCHO also delivers chocolate to consumers in a different way, in cartons of three mini bars rather than a single wrapped bar. The company made this change to make their chocolate easier to share and store. Each package also comes with a QR code that prompts readers to inquire about the origin of this particular chocolate.

Brad Kintzer, Chief Chocolatier of TCHO and President of the Fine Chocolate Industry Association, worked for three years to perfect the company’s new herbal formulas and relaunching TCHO as a vegan brand is part of its continued evolution towards more sustainable development. “It was an exciting opportunity to make chocolate that more reflects our values,” Kintzer said in a statement. “TCHO’s spirit is rooted in accepting challenges and trying to bring them to life. Getting out of dairy and focusing entirely on plants has opened up a whole new world to us. We are proud of the unique flavor profiles we have created. Our alternative milk is a whole new cocoa experience.

TCHO’s new life as a vegan company also comes with a new slogan: “Chocolate. Fair and place.

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Giving up dairy products is a sustainable approach

While meat production is responsible for emitting the majority of food-related greenhouse gases, dairy products (which are not entirely separate from the meat industry) are not far behind. and are a major contributor to greenhouse gas emissions, in particular methane. In a report titled “Milking the Planet” published last year by the Institute for Agriculture and Trade Policy, the 13 largest dairy farms in the world emitted the same amount of greenhouse gases as the United Kingdom, the sixth economy in the world.

Given the high environmental impact of dairy products, in addition to TCHO, other companies are replacing milk with plant-based alternatives to improve their sustainability measures, including Blue Bottle Coffee, which provides the beans for the new. TCHO Choco Latte flavor. The craft coffee chain began experimenting with the default oat milk offering (as customers should request cow’s milk, instead of the other way around) at three California locations this summer. This decision enabled Blue Bottle to order 8% less cow’s milk. After five months, 75% of orders for milk-based drinks at Blue Bottle’s pilot cafes required plant-based milks, prompting the chain to expand the initiative to all of its cafes in Southern California. last month to further improve its sustainability indicators.

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In chocolate, giants from Nestlé to Hershey are launching vegan lines to help reduce their dependence on dairy products. An unlikely company, soap giant Dr. Bronner’s, has launched its first line of candy bars to encourage the industry to adopt more sustainable practices. The company’s ethics focused on sustainable development should be extended to its new range of chocolates, entirely free from animal products. In addition to omitting dairy from its formulations, Dr. Bronner’s is challenging the chocolate industry by setting further standards for sourcing truly sustainable ingredients from regenerative cocoa farms in Ghana, with a mission to do better for humans, animals and the planet.

To learn more about vegan chocolate, read:

Dr. Bronner’s makes vegan chocolate like soap: sustainably

The VegNews guide to vegan chocolate

25 accidentally vegan chocolate bars you need to know

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