What is the difference between buttercream frosting and royal frosting?

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The difference between buttercream frosting and royal icing is in the ingredients, which produce very different results on desserts. They therefore have different objectives.

Buttercream tastes better and has a superior mouth feel. As the name suggests, this type of frosting typically contains butter, milk or cream, powdered sugar, and a flavor extract, according to Bake Decorate Celebrate. The icing is smooth, creamy and does not dry quickly. Buttercream is ideal for frosting cakes, cookies, cupcakes and other treats. You can adjust the proportions of ingredients to get a consistency you like. It is an indulgent type of icing.

Royal icing is less about taste and texture. Super-soft and fast-hardening, royal icing aims to make a pretty appearance and have a function: a glue to hold the decorations together. This is what you use on the gingerbread houses to make the candy and for your creations on the sugar cookies. The ingredients for royal icing are usually powdered sugar, water, and meringue powder. People use royal icing to create intricate designs, make flowers, and glue fondant to cakes.

So, in the battle of royal icing against buttercream for cookies, the winner is not clear. If you want a neat and clean, beautiful / cute design on your cookies, go for royal icing. Most people who decorate cookies in the first place are looking for visual appeal, so this is a popular choice. But if you prefer taste over appearance, go for a yummy and messy buttercream frosting.

Discover our buttercream recipes and royal icing recipes.

1. Milk chocolate buttercream frosting

Get creamy and chocolaty goodness with this recipe that makes enough frosting for 24 cupcakes or an 8 inch layer cake. To combat the sweetness already present in milk chocolate, this recipe includes sweet and sour chocolate. Balance, folks. Get our Buttercream and Milk Chocolate Frosting Recipe.

2. Royal Icing

To make it taste better, this recipe calls for lemon juice instead of water. He makes meringue from egg whites instead of using powder. You can also add food coloring if you want a specific color in addition to a matte white. You will get 1 3/4 cups of this product, a lot of work. Get our royal icing recipe.

3. Maple buttercream

Great for fall and winter recipes, consider using the Vermont style for your frosting. This intensely fragrant maple syrup frosting goes naturally with our Spicy Apple Cupcakes recipe. It shouldn’t take more than 5 minutes to concoct. Get our maple buttercream recipe.

4. Dorie Greenspan shortbread (basic sugar cookies)

You only need the basic ingredients to make these cookies with royal icing, which you can decorate for any occasion, from Joe’s birthday to Sarah’s promotion to Valentine’s Day or Saint’s Day. -Patrick. Get Dorie Greenspan’s shortbread recipe.

5. Salted caramel frosting

This frosting takes longer to make than the others, but it’s a buttercream that surprises with its complex flavor from the first bite. You can spread it on a simple vanilla or chocolate cake, or – ooh! – a banana cake. Or make banana bread and frost it with it. Get our Salted Caramel Icing Recipe.

6. Vegan Fluffy Buttercream Frosting

Wait what? Yes, you can make buttercream – which contains butter and cream, both of which are non-vegan – into a vegan frosting. You will need non-hydrogenated shortening, margarine, and soy milk or cream. Get our Vegan Fluffy Buttercream Frosting Recipe.


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