What is tempered chocolate? How to adjust the temperature? (Graphical tutorial)

Chocolate is a common ingredient in baking and can be divided into different types based on quality and taste. As a baking novice, when making chocolate entremets, I often see “Temper Chocolate” marked on the recipe. What exactly is tempered chocolate? How is it different from chocolate sold in regular supermarkets? Do you have to use “tempered chocolate” to make it delicious?

The answer is yes! If you want your finished product to look and taste perfect for gifting, entertaining guests, or uploading photos, it’s definitely going to be tempered chocolate. RELATED: How to Make Decorative Flowers With Chocolate or Instant Sugar Chips (Graphic Tutorial)

Tempered chocolate vs untempered chocolate

How to divide? To put it simply, tempered chocolate is chocolate that needs to be dissolved and “tempered” before it can be used after buying it at home; on the other hand, untempered chocolate is chocolate that can be used without tempering.

The difference between the two lies in the ingredients and the structure of the chocolate. General chocolate contains several main ingredients: cocoa paste (cocoa paste), cocoa butter (cocoa butter), and additives such as dairy and sugar.

Untempered chocolate will extract the “cocoa butter” from the chocolate ingredients and replace it with vegetable oil (palm oil, coconut oil), and the melting point will increase. Although chocolate is not easily melted and deformed, it also loses its smooth taste, texture and aroma. Not good, it belongs to low-grade chocolate, so the price is much cheaper, it is suitable for general beginners to use directly, and it can be used to make desserts after melting.

LST chocolate tempering machine

chocolate tempering machine

The couverture chocolate is a high quality chocolate, and the interior is rich in natural cocoa butter (32-39%). Cocoa butter has a great influence on chocolate. It is quite sensitive to temperature, even in the hands and mouth. A slight temperature difference will also affect the degree of melting. It allows chocolate to be solid at normal room temperature, fully automatic chocolate tempering machine, but melts instantly when you put it in your mouth.

What is temperament?

Cocoa butter will form different crystalline states at different temperatures. The “tempering” step is to make the cocoa butter produce a good stable crystallization at a specific temperature, so that the chocolate has a beautiful shine and brittleness; while other crystalline It will separate sugar, oil and other substances in chocolate. The appearance or disappearance of these crystals will be caused by temperature changes. Temperature regulation is to control the temperature to stabilize the crystal state inside the chocolate at the end.

temper the chocolate

In the process of temperature adjustment, once the chocolate is heated to a specific temperature, the particles inside will be combined again, changing the original crystal structure. when the chocolate is cooled again, it will form a smooth appearance and a mild taste, and the texture will be greatly improved. The quality is also more stable.

Commercially available tempered chocolates have slightly different origins and ingredients. Dark chocolate, milk chocolate and white chocolate are suitable for different temperatures. Be sure to pay attention to the labels on the packaging when heating.

In the process of temperature adjustment, once the chocolate is heated to a specific temperature, the particles inside will be combined again, changing the original crystal structure. when the chocolate is cooled again, it will form a smooth appearance and a mild taste, and the texture will be greatly improved. The quality is also more stable.

Commercially available tempered chocolates have slightly different origins and ingredients. Dark chocolate, milk chocolate and white chocolate are suitable for different temperatures. Be sure to pay attention to the labels on the packaging when heating.

www.lst-chocolatemachine.com

www.lstchocolatemachine.com

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