The easiest dessert to make on National Chocolate Day
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Today is National Chocolate Day, which means, if you’re anything like me, those sweet cravings are hitting harder than ever. And no,that you keep at the bottom of your pantry is not going to hit the mark. You just want a hot, sweet, gooey treat that doesn’t require a lot of time or effort to prepare. To that, I say: point out the five-minute mug cake.
There are three main reasons to love the humble mug cake. First, it takes five minutes. Second, you make it, bake it, and eat it in a coffee cup, so you can make a quick single-serve cake when you don’t want to wash a ton of dirty dishes. Third, mug cakes are an ingenious shortcut for people without an oven to cook delicious pastries at home, because all you need is a microwave.
I recently graduated in an apartment with a conventional oven. Before that, I lived in a small college dorm and then an apartment in New York City, both without an oven. before giving in andI was able to make great chocolate peanut butter mug cakes in my microwave.
Whether you’re looking for a hassle-free dessert or a no-oven cake recipe, here’s how to make chocolate coffee mug cake that will satisfy your cravings. I’ve also included a few ways to modify this recipe, if you have dairy or egg related dietary restrictions. You can also easily make gluten-free mug cakes using gluten-free flour mixes that you buy or make from scratch. For more tips, here’s howand how without stabbing you.
@cnetdotcom Cake in a cup doesn’t get better than this. #baking#chocolatecake#cakeinamug#bakingtok#trythis#lifehack#bakinghack♬ Celebrate the good times – Mason
Chocolate mugcake recipe
During my mug cake-making tenure, I experimented with recipes from the Food Network, The New York Times, Allrecipes, and Tasty to discover the easiest way to make a delicious chocolate mug cake – a cake that requires minimal time and skill to prepare, and with ingredients. you probably have on hand.
Many recipes are quite similar to the one below, with the main ingredients being flour, sugar, cocoa powder, baking powder, milk, oil and an egg. Some recipes, however, called for less common ingredients that you might not have in your pantry, such as chocolate hazelnut spread. Others even asked for butter (instead of vegetable oil), which required a separate cup to melt and some skill to avoid scrambling your egg when hot. I tried to keep this one simple by sticking to pantry basics and oil, which is easier to incorporate and helps keep this quick-baking cake moist.
For a basic chocolate mug cake recipe, you will only need these essentials:
- 2 tablespoons all-purpose flour
- 3-4 tablespoons sugar (depending on how sweet you want your cake)
- 3 tablespoons cocoa powder
- ¼ teaspoon baking powder
- A pinch of salt
- 3 tablespoons of milk
- 1 egg
- 2 tablespoons vegetable oil
- A few drops of vanilla extract
- Chocolate chips to taste (optional, but if you have some, I recommend)
1. Add the flour, sugar, cocoa powder, baking powder, and salt to a standard-size (12 ounce) microwave-safe mug. Note that if you use a smaller cup, your cake may rise and overflow the rim. Mix well with a fork until the ingredients are well combined.
2. In the same cup, add the milk, vegetable oil, vanilla and an egg. Whisk all the ingredients with a fork until the mixture is homogeneous and without lumps. Stir in chocolate chips, if desired.
3. Microwave your mug cake uncovered for 90 seconds. Let the cake cool for a few minutes before eating – trust me, it gets hot!
4. Top the mug cake with more chocolate chips of your choice, powdered sugar or ice cream, and enjoy.
How to make your mug cake without dairy or eggs
Whether you choose to omit dairy and eggs from your diet or suffer from allergies, you can easily hack a mug cake recipe to exclude milk or eggs.
For the recipe above, simply replace the egg with an additional tablespoon of oil. It is important to note, however, that this affects the texture of the cake and it will not puff up as much during baking. To make the recipe dairy-free, simply use a milk alternative like almond milk, oat milk, or soy milk. The results are just as good.
How does a microwave cook a cake?
The history of the microwave dates back to 1955, when the device was first introduced to home kitchens, but the lineage of the mug cake is less clear. One of the earliest references to a microwaved dessert being baked in a coffee mug appeared in a 2009 YouTube video titled “The World’s Most Dangerous Cake”. The woman in the video skeptically tries a recipe from her neighbor, and she concludes it’s “dangerous” because you can have a moist cake ready in less than five minutes any time of the day.
Microwaves use ultra-fast electromagnetic waves to cook food by vibrating the water in the food. This means baking a cake (and other dishes) can be done much faster compared to ovens, which use gas or electricity to heat up the entire interior of an oven to cook food. . An advantage to ovens, however, is that they can also caramelize and crisp foods, creating a nice crust on baked goods. For baking cakes, this means that the color and texture of your dessert will be different when cooked in the microwave than in the oven.
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