Tasty vegan pies that should be on your dessert menu

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A vegan diet doesn’t mean you have to skip dessert. Whatever your after-dinner sweet craving, there’s probably an herbal option that’s just as satisfying. And while pies usually scream egg, milk, and creamy toppings, there are plenty of vegan pie recipes you can try. Here are five delicious vegan pies that you can make yourself, courtesy of TikTok vegan.

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1. Low Calorie Vegan Crustless Pumpkin Pie

It’s the perfect vegetable pie for fall. TikToker @shannhebert mixes pumpkin pie spice, cinnamon, salt, baking powder, oatmeal, sweetener, vanilla extract and a can of pumpkin puree in a bowl . She then adds a cup of unsweetened coconut milk and mixes it thoroughly. Finally, she adds a tablespoon of flax seeds as a thickener. She pours the mixture into a pie pan and bakes it for 40 minutes. Once cooked, it’s ready to slice and eat with your favorite vegan whipped topping or plant-based ice cream!

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2. Vegan chocolate cream pie

Yes, you can vegetate a chocolatey and creamy dessert! TikToker @vegantastesgood first melts vegan butter and marshmallows in a saucepan and dilutes the mixture with vegetable milk. She then adds semi-sweet non-dairy chocolate chips. After the chocolate chips are melted and blended, she pours the chocolate filling into a baked vegan pie crust and places it in the fridge for at least two hours. Then she spread coconut whipped cream on top and garnish the pie with cocoa powder and vegan chocolate chips!

3. Vegan avocado and lime pie

Avocado goes to great lengths when it comes to this herbal dessert. First, TikToker @lvsings prepares the crust by mixing together coconut flakes, pecans, medjool dates, lime zest and a pinch of salt. Then she molds the mixture into a pie pan. For the garnish, she mixes four avocados, lime juice, honey, coconut oil and lime zest. Once mixed, she adds the filling to the crust and freezes the pie for two hours. Once the pie is ready, feel free to garnish the final product with a few toasted coconut flakes!

4. Vegan Cherry Pie

Lovers of fruity pies, rejoice! This vegan cherry pie will not only satisfy your tangy taste buds, but it’s super easy to make, too. Add four cups of cherries, coconut sugar, lemon juice and cornstarch to a bowl and stir them until combined. Then transfer the filling to a vegan pie crust (lattice optional). Bake for 40 minutes and it’s ready to be tasted!

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The post Tasty Vegan Pies That Should Be On Your Dessert Menu first appeared on In The Know.

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