united states – Nestle European Chocolate http://nestleeuropeanchocolate.com/ Tue, 12 Apr 2022 00:53:43 +0000 en-US hourly 1 https://wordpress.org/?v=5.9.3 https://nestleeuropeanchocolate.com/wp-content/uploads/2021/08/icon-2021-08-02T191753.945.png united states – Nestle European Chocolate http://nestleeuropeanchocolate.com/ 32 32 The Chocolate Powder Market Will See Skyrocketing Growth https://nestleeuropeanchocolate.com/the-chocolate-powder-market-will-see-skyrocketing-growth/ Mon, 14 Mar 2022 19:42:25 +0000 https://nestleeuropeanchocolate.com/the-chocolate-powder-market-will-see-skyrocketing-growth/ The Chocolate Powder Market has witnessed continuous growth over the past few years and is expected to grow at a good rate during the forecast period 2022-2027. The exploration provides a 360° view and information, highlighting the key findings of the Chocolate Powder industry. This information helps business decision makers formulate better business plans and […]]]>

The Chocolate Powder Market has witnessed continuous growth over the past few years and is expected to grow at a good rate during the forecast period 2022-2027. The exploration provides a 360° view and information, highlighting the key findings of the Chocolate Powder industry. This information helps business decision makers formulate better business plans and make informed decisions to improve profitability. Moreover, the study helps emerging or emerging players to understand the businesses to make informed decisions. Some of the major and emerging players in the market are Cargill (USA), Barry Callebaut (Switzerland), Archer Daniels Midland (USA), Nestlé SA (Switzerland), Mars (USA), PepsiCo (USA) , Mondelez (USA),Gatorade (USA),GlaxoSmithKline (UK),.

If you are in the chocolate powder market, compare how you are perceived against your competitors; Get an accurate view of your business in the Global Chocolate Powder Market with the latest research published by AMA

Get a sample PDF with the latest sales and market sizing figures @: https://www.advancemarketanalytics.com/sample-report/21559-global-chocolate-powder-market


Definition:

Chocolate powder is mainly used to make chocolate confectionery and chocolate paste, which is used to produce desserts. Cocoa butter is widely used in the pharmaceutical and cosmetic industries to make skin care products. Cocoa liquor can be used alone or can be mixed with other products to make confectionery. the growing adoption of sustainable cocoa farming and the increasing use of processed products in the food and beverage sector. Consumer preferences have forced food and beverage manufacturers to increase the use of chocolate powder and make things chocolateier than before.

Breakdown by segments, the market is classified as follows:
by Type (Milk Chocolate Powder, Dark Chocolate Powder, White Chocolate Powder), Application (Confectionery, Food & Beverage, Cosmetics, Pharmaceuticals), Sales Channel (Online Sales Channel, Offline Sales Channel) , process (natural powder, dutch process powder)

Market trends:

  • Rising demand for chocolate and its related products such as milk chocolate, sweet chocolate and dark chocolate, as well as manufacturers’ aggressive advertisements for brand recognition

Market factors:

  • Awareness of the health benefits of consuming cocoa-rich products
  • The health benefits for the human body include lowering high blood pressure, reducing chronic fatigue syndrome, protecting against sunburn and others

Market opportunities:

  • Low penetration rate in developing countries
  • Use of chocolates as a functional food

Players featured in the report: Cargill (USA), Barry Callebaut (Switzerland), Archer Daniels Midland (USA), Nestlé SA (Switzerland), Mars (USA), PepsiCo (USA), Mondelez (USA), Gatorade (USA), GlaxoSmithKline (UK),.

Regional Analysis For Chocolate Powder Market Includes: North America, United States, Canada, Mexico, Asia-Pacific, China, India, Japan, South Korea, Australia, Indonesia, Singapore, Rest of Asia- Pacific, Europe, Germany, France, United Kingdom, Italy, Spain, Russia, Rest of Europe, Central and South America, Brazil, Argentina, Rest of South America, Middle East and Africa, Saudi Arabia , Turkey and rest of the Middle East and Africa

The Global Chocolate Powder Market study covers the ongoing status, percentage share, upcoming growth patterns, development cycle, SWOT analysis, sales channels and distributions to anticipate scenarios trend for years to come. It aims to recommend market analysis by trend analysis, segment breakdown, and contribution of players to the improvement of the Chocolate Powder market. The market is sized by 5 major regions, namely North America, Europe, Asia-Pacific (including Asia and Oceania separately), Middle East and Africa (MEA) and Latin America, and broken down by more than 18 jurisdictions or countries like China, UK, Germany, USA, France, Japan, India, Southeast Asian and Nordic group of countries, etc. .

Have a different market scope and business objectives; Inquire for a personalized study @ https://www.advancemarketanalytics.com/enquiry-before-buy/21559-global-chocolate-powder-market

For consumer-centric data, a demand or survey analysis can be added to the final deliverable as part of the customization which would include consumer analysis and behavior of Chocolate powder Market by demographic factor such as age, gender, occupation, income level or education. {*subject to data availability and feasibility}

Consumer specs include the following models**
Consumer buying habits (e.g. comfort and convenience, economy, pride)
Client lifestyle (e.g. health conscious, family oriented, active in the community)
Expectations (e.g. service, quality, risk, influence)

Top World Highlights Chocolate powder Market taken into account in the analysis

Chocolate powder Market Metrics and Parameters Covered in the Study: The report highlights features of the Chocolate Powder Market such as segment revenue, weighted average selling price by region, capacity utilization rate, production and production value, percentage gross margin by company, consumption, import and export, demand and supply, comparative analysis of finished product costs. in the Chocolate Powder industry, market share and annualized growth rate (YoY) and % CAGR.

Major strategy Chocolate powder Market developments: Activities such as research and development (R&D) by phase, merger and acquisition (M&A) in progress and completed [deal value, purpose, effective year]Joint ventures (JV), Technology mergers, Partnerships and collaborations with suppliers, agreements, new launches, etc. taken by Chocolate Powder industry players over the anticipated study period.

What unique qualitative information is included in Chocolate powder Market study?
The Global Chocolate Powder Market report provides the rigorously researched and assessed data of the major industry players and their scope in the market by means of various analytical tools. To get an in-depth analysis; qualitative comments on changing market dynamics {Drivers, Restraints & Opportunities}, PESTLE, 5-Forces, Feasibility Study, BCG Matrix (% ​​Share vs % Growth), SWOT by Players, Heat Map Analysis, etc. . have been provided to better correlate the product of the key players offering in the market.

Buy the latest edition of Study @ https://www.advancemarketanalytics.com/buy-now?format=1&report=21559

Excerpts from the table of contents:
1. Chocolate powder Market overview
– Market overview
– Definition
– Classification of products
2. Chocolate powder Market dynamics
– Drivers, trends, constraints
– Analysis of market factors
3. New entrants and barriers to entry
4. Standardization, Regulatory and Collaborative Initiatives
– Analysis of manufacturing processes
– Industry/Supply Chain Analysis, Sourcing Strategy and Downstream Buyers
5. World Chocolate powder Market competition by manufacturers
6. Chocolate powder Market value [USD]Capacity, Supply (Production), Consumption, Price, Export-Import (EXIM), by Region (2016-2021)
7. Chocolate powder Revenue (Value), Production, Sales Volume, by Region (2022-2027)
8. Chocolate powder Market Manufacturers Profiles/Analysis
– Market Share Analysis by Manufacturers (2021)
– Manufacturer profiles (overview, financials, SWOT, etc.)
– Distributors/Traders connected
– Marketing strategy by main manufacturers/players

To view the full table of contents, click here @ https://www.advancemarketanalytics.com/reports/21559-global-chocolate-powder-market

Thanks for reading Global Chocolate powder Industry Research Publication; you can also get individual chapter wise section or region wise report version like America, LATAM, Europe, Nordic, Oceania or Southeast Asia or just East Asia Is.

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Craig Francis (Public Relations and Marketing Manager)
AMA Research & Media LLP
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9 healthy snacks you can make for less than at the supermarket https://nestleeuropeanchocolate.com/9-healthy-snacks-you-can-make-for-less-than-at-the-supermarket/ Wed, 09 Mar 2022 16:35:18 +0000 https://nestleeuropeanchocolate.com/9-healthy-snacks-you-can-make-for-less-than-at-the-supermarket/ If you’ve been grocery shopping lately, you’ve probably noticed a steep and unwelcome increase at checkout. Supply chain issues and increased demand following the COVID-19 pandemic have driven food prices to an all-time high, according to The New York Times. In fact, the Food and Agriculture Organization of the United Nations found that there was […]]]>

If you’ve been grocery shopping lately, you’ve probably noticed a steep and unwelcome increase at checkout. Supply chain issues and increased demand following the COVID-19 pandemic have driven food prices to an all-time high, according to The New York Times. In fact, the Food and Agriculture Organization of the United Nations found that there was an average increase of 1.1% in food prices in just one month, from December 2021 to January 2022. And that followed a 7% increase between December 2020 and December 2021, according to the United States Department of Agriculture (USDA).

Unfortunately, it doesn’t look like grocery bills are stabilizing anytime soon either. The USDA predicts supermarket costs could rise another 2.5% by the end of 2022. A report based on data from a survey of 1,000 consumers by accounting firm KPMG predicts that shoppers will spend $79 more each month on groceries in 2022, shelling out an average of $611 per month this year, up from $532 per month in 2021, according to Winsight Grocery Business.

If you’re trying to follow a healthy diet, the rising cost of food can seem like a major hurdle. Eating at home remains more affordable than having it delivered (more than four times cheaper, according to an analysis by Forbes), but one way to control those costs at the supermarket is to ditch the pre-packaged snacks and make your own at home. Many snacks are easy to make on your own, and in addition to saving costs, you’ll be able to control the ingredients, making them even healthier than store-bought versions. Here are nine delicious, nutritious and economical snacks you can make at home.

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HeiSpark™ announces the release of HeiSpark™ Wish APP and E-Book Reader 2.0, in support of Make a Wish® Canada https://nestleeuropeanchocolate.com/heispark-announces-the-release-of-heispark-wish-app-and-e-book-reader-2-0-in-support-of-make-a-wish-canada/ Thu, 03 Mar 2022 17:46:00 +0000 https://nestleeuropeanchocolate.com/heispark-announces-the-release-of-heispark-wish-app-and-e-book-reader-2-0-in-support-of-make-a-wish-canada/ HeiSpark™ Wish APP and E-Book Reader in support of Make-A-Wish® Canada TORONTO, ONTARIO, CANADA, March 3, 2022 /EINPresswire.com/ — HeiSpark™ is honored to partner with Make-A-Wish® Canada, to inspire hope in children of all ages through a global wish portal and e-book reader, with the sole purpose of uniting users around the world with the […]]]>

HeiSpark™ Wish APP and E-Book Reader in support of Make-A-Wish® Canada

TORONTO, ONTARIO, CANADA, March 3, 2022 /EINPresswire.com/ — HeiSpark™ is honored to partner with Make-A-Wish® Canada, to inspire hope in children of all ages through a global wish portal and e-book reader, with the sole purpose of uniting users around the world with the universal sense of hope .

It has been specially designed with the intention of being a completely unique user experience compared to any other social media platform. The ultimate goal is to inspire users to wish bravely and provide the possibility of unlimited wishes.

HeiSpark™ Wish app is now available for download on iOS devices, APP Store®Apple Inc.®Android, Google PlayStore®and Google LLC.®

APP created and designed by: Christine Kevorkian, Canada
Illustrations: by Suam Fonseca, Honduras
Manufactured by: Sigma Solve Inc., USA

ABOUT HeiSpark™
HeiSpark™, ​​a division of Coco Doro Corp., the world’s first NFT line inspired by ultra-premium fine cocoa. With a mission to provide a unique chocolate experience through real life (IRL) and digital user experience (UX).

HeiSpark™ Chocolate
HeiSpark™ Chocolate Stars are made with award-winning couverture chocolate from France. Made exclusively with two varieties of ultra-premium fine cocoa: organic Heirloom Trinitario cocoa, grown by Bertil Åkesson’s Bejofo estate in Madagascar, and Mayan Red™ cocoa, grown by Xoco Gourmet’s partner farmers in Central America.

HeiSpark™ chocolates are 100% directly traceable to farmers, accessing the exact information of the farmers who grew the cocoa for each star through a QR code on the chocolate packaging.

Or buy:
United States: HeiSpark™ announces its most recent partnership with Cloud Retail™ (going live in April 2022) / Cloud Kitchens™, City Storage Systems, LLC., (UBER) for California and plans to expand this partnership in 2023.

In Canada, HeiSpark™ chocolates are part of the in-flight offer to passengers on private charter flights departing from Toronto. And is sold at Summerhill Market, McEwans, The Village Grocer, Dominos Foods, Cheese Boutique, The Candy Bar, Jojo Coco, Fresh and Wild, The Dog Park Bistro, Poochykat.

HeiSpark™ chocolate varieties in a 15g
Organic Heirloom Trinitario – Diamond Light© Milk, 40% Milk, 75% Dark
Mayan Red Cocoa™ – HeiMaya© milk, 48% milk with sea salt, 70% dark

HeiSpark™ Cocoa Hero Stories: Diamond Light© and HeiMaya©

Let your imagination take you to a magical cocoa plantation in Bejofo, Madagascar. In that simple moment between a father and his lovely daughter, the purest love is found. Let yourself be fascinated by a world so extraordinary, that the essence of our cocoa shines brightly. A flavor so brilliant we call it Diamond Light©.

Explore the enchanting world of Honduras’ lush landscapes and beautiful native butterflies. HeiMaya© takes you on a magical journey of discovery as she transforms her cocoa into the most delicious chocolate you’ve ever tasted!

Inspired by the real life stories of Bertil Åkesson and Frank Homann, our cocoa farmers.

Diamond Light© and HeiMaya©
Written by: Christine Kevorkian, Canada
Illustrations by: Suam Fonseca, Honduras
HeiSpark™ books are printed in English, published in 23 languages ​​and accessible on our HeiSpark™ app.
Translated into: Arabic, Armenian, Bengali, Binary, Chinese (Simplified), Chinese (Traditional), Danish, Dutch, English, French, German, Hebrew, Hindi, Italian, Japanese, Korean, Polish, Portuguese, Punjabi, Russian, Spanish , Swedish, Urdu.

Books printed by Color Innovations, Canada.

ABOUT MAKE-A-WISH® CANADA
Make a wish® creates life-changing wishes for children with serious illnesses. We seek to fulfill the wish of every eligible child, as a wish is an integral part of a child’s treatment journey. Research shows that children whose wishes are granted can gain the physical and emotional strength they need to fight off serious illness. As an independent affiliate of Make-A-Wish International, Make-A-Wish Canada is part of the network of the world’s largest children’s wish granting organization. We serve children in every community in Canada and in over 50 countries around the world.

Since 1983, Make-A-Wish Canada has granted over 36,000 wishes across the country, including over 900 last year alone.
For more information about Make-A-Wish Canada, visit makeawish.ca.

ABOUT COCO DORO CORP.
Founded in 2012, owner of HeiSpark™ Chocolate, HeiSpark™ International IP and Copyrights.
North American distribution Zingermans Coffee Company/Candy Factory.

Christine Kevorkian
HeiSpark™/ Coco Doro Corp.
+1 6478802500
info@heispark.com

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Strategic analysis of key technological developments in the chocolate couverture market – business ethics https://nestleeuropeanchocolate.com/strategic-analysis-of-key-technological-developments-in-the-chocolate-couverture-market-business-ethics/ Wed, 02 Mar 2022 17:46:48 +0000 https://nestleeuropeanchocolate.com/strategic-analysis-of-key-technological-developments-in-the-chocolate-couverture-market-business-ethics/ “Get a sample report Survey before purchase Order the report now Market overview of couverture chocolate This has led to several changes in This report also covers the impact of COVID-19 on the global market. The report provides revenue forecasts at global, regional and country level. It also provides comprehensive coverage of key industry drivers, […]]]>

Market overview of couverture chocolate

This has led to several changes in This report also covers the impact of COVID-19 on the global market.

The report provides revenue forecasts at global, regional and country level. It also provides comprehensive coverage of key industry drivers, restraints and their impact on market growth over the forecast period. For research purposes, the report has segmented the global chocolate couverture market on the basis of type, technology and region

Leading competitors in the global chocolate couverture market are:
Barry Callebaut, The Margaret River Fudge Factory, Struben couverture Chocolate Factory, Cocoa Processing Company Limited (CPC), Chocolats Marionnettes, Max Felchlin, Santa Barbara Chocolate

Get Sample PDF Copy of Chocolate Coverage Market @ https://www.reportsinsights.com/sample/642700

The “Global Chocolate Cover Market Research Report” is a comprehensive and informative study on the current state of the industry of the Global Chocolate Cover Market with a focus on the global industry. The report presents key statistics on the market status of the manufacturers of the global Chocolate Cover Market and is a valuable source of guidance and direction for companies and individuals interested in the industry.

The main types of products covered are:
Organic couverture chocolate
Conventional couverture chocolate

The application coverage in the market is:
Food and beverage industry
Confectionery industry
Ice cream and frozen dessert industry
Others

To obtain this report at a favorable rate. : https://www.reportsinsights.com/discount/642700

Regional Chocolate Cover Market (Regional Production, Demand and Forecast by Countries):-
North America (United States, Canada, Mexico)
South America (Brazil, Argentina, Ecuador, Chile)
Asia-Pacific (China, Japan, India, Korea)
Europe (Germany, UK, France, Italy)
Middle East Africa (Egypt, Turkey, Saudi Arabia, Iran) and more.

The research report studies the past, present and future performance of the global market. The report further analyzes the current competitive scenario, prevalent business models, and likely advances of offerings by prominent players in the coming years.

Key Questions Answered by the Report

Access the full description of the report, Table of Contents, Table of Figure, Chart, etc. @ https://www.reportsinsights.com/industry-forecast/chocolate-coverage-market-analysis-by-regions-642700

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Reports Insights is the research industry leader providing contextual, data-centric research services to clients worldwide. The firm helps clients develop business policies and achieve sustainable growth in their respective market area. The industry provides consulting services, unionized search reports and custom search reports.

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E-mail: info@reportsinsights.com

Sales: sales@reportsinsights.com

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Next Big Thing chocolate couverture market https://nestleeuropeanchocolate.com/next-big-thing-chocolate-couverture-market/ Wed, 23 Feb 2022 03:06:49 +0000 https://nestleeuropeanchocolate.com/next-big-thing-chocolate-couverture-market/ Presentation of the chocolate couverture market study The Global Chocolate Cover Market exhibits comprehensive information which is a valuable source of insightful data for business strategists during the decade 2017-2027. Based on historical data, the Chocolate Cover market report provides key segments and their sub-segments, revenue and demand and supply data. Given the technological breakthroughs […]]]>

Presentation of the chocolate couverture market study

The Global Chocolate Cover Market exhibits comprehensive information which is a valuable source of insightful data for business strategists during the decade 2017-2027. Based on historical data, the Chocolate Cover market report provides key segments and their sub-segments, revenue and demand and supply data. Given the technological breakthroughs in the market, the chocolate couverture industry will likely emerge as a laudable platform for emerging investors in the chocolate couverture market.

The results of recent scientific approaches towards the development of new chocolate couverture products have been studied. Nonetheless, factors affecting major industry players to adopt synthetic sourcing of market products have also been studied in this statistical survey report. The findings provided in this report are of great value to major industry players. Every organization involved in the worldwide production of the Chocolate Chips market product has been mentioned in this report, to study the information on cost-effective manufacturing methods, competitive landscape, and new avenues of applications.

This report contains an in-depth analysis of pre-pandemic and post-pandemic market scenarios. This report covers all recent developments and changes recorded during the COVID-19 outbreak.

Get a sample report: https://www.marketresearchupdate.com/sample/355179

Major Key Players in the Market:
D KAWI Chocolate, CHOCOLATE PIECES, The Margaret River Fudge Factory, MOKAYA, Barry Callebaut Malaysia Sdn. Bhd., MECP, DAREO, BENNS Chocolate, DAIANA, DAZZLE Chocolate, Cocoa Processing Company Limited (CPC), SWISSGARDEN Confectionery, MAESTRO SWISS, SWEET KISS Food, CONCIERGE, MAJULAH HOKO, GOOD FOOD, CADBURY, Barry Calbaut AG

The types covered in this report are:
Biological
Conventional

Based on the app:
Direct/B2B Sales
Indirect/B2C sales

With current market norms revealed, the Chocolate Cover market research report has also impartially illustrated the latest strategic developments and patterns by market players. The report serves as a presumptive business document that can help the buyers in the global market to plan their next courses towards the future position of the market.

Check Cover Chocolate Market Report @ https://www.marketresearchupdate.com/discount/355179

Regional Analysis for the Chocolate couverture Market

North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Russia and Italy)
Asia Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia, etc.)
The Middle East and Africa (Saudi Arabia, United Arab Emirates, Egypt, Nigeria and South Africa)

Why B2B companies around the world rely on us to grow and maintain revenue:

  • Get a clear understanding of the Chocolate couverture market, how it works and the different stages of the value chain.
  • To understand the current market situation and future growth potential of the Chocolate Cover Market throughout the forecast period.
  • Develop marketing strategies, market entry, market expansion, and other business plans by understanding the factors that influence market growth and buyer buying decisions.
  • Understand your competitors’ business structures, strategies and prospects and react accordingly.
  • Make more informed business decisions using relevant primary and secondary research sources.

This report provides:

  1. A detailed overview of the global couverture chocolate market.
  2. Assessment of global industry trends, historical data from 2015, projections for the upcoming years and anticipation of compound annual growth rates (CAGR) by the end of the forecast period.
  3. Discoveries of new market insights and targeted marketing methodologies for Global Chocolate Coverage
  4. Discussion on R&D and demand for new product launches and applications.
  5. Varied company profiles of major industry players.
  6. The composition of the market, in terms of dynamic molecule types and targets, highlighting the key industry resources and players.
  7. The growth of patient epidemiology and market revenue for the global market and among key players and market segments.
  8. Study the market in terms of generic and premium product revenues.
  9. Determine business opportunities in the market sales scenario by analyzing trends in licensing and co-development agreements.

Get the full report @ https://www.marketresearchupdate.com/industry-growth/coverage-chocolate-report-2022-2027-355179

In the end, the Chocolate Cover Market report includes analysis of investments and development trends. Present and future opportunities of the fastest growing international industry segments are covered throughout this report. This report additionally presents the product specification, manufacturing method, product cost structure, and price structure.

Contact us:
[email protected]

]]> The Chocolate Master Heads to the World Stage https://nestleeuropeanchocolate.com/the-chocolate-master-heads-to-the-world-stage/ Tue, 15 Feb 2022 14:52:00 +0000 https://nestleeuropeanchocolate.com/the-chocolate-master-heads-to-the-world-stage/ Chef Christophe Rull has been selected to represent the United States of America at the World Chocolate Masters. The competition, created by Cacao Barry, owned by Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate products, will take place in October 2022 in Paris, France. Chef Rull brings with him over 20 years […]]]>

Chef Christophe Rull has been selected to represent the United States of America at the World Chocolate Masters. The competition, created by Cacao Barry, owned by Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate products, will take place in October 2022 in Paris, France.

Chef Rull brings with him over 20 years of experience as a pastry chef on The Sugar Geek Show, reality TV chef on Netflix’s Bake Squad and baking instructor at ST Pastry School. He was selected because of his creativity and determination – taking up the theme of the 2021 North American national selections and sharing his visions of what the prospects of tomorrow would be like if the ocean, humanity and cocoa did not exist not.

“To me, #TMRW is about protecting the ocean because without the ocean there is no humanity,” Chief Rull says of his vision. “When we go to the moon, the first thing we look for is a source of water, so for us to have a tomorrow, it’s going to take humans preserving the ocean and finding a way to minimize the use of plastic and of items that pollute the ocean and ultimately our plates.

The World Chocolate Masters competition is dedicated to pushing the boundaries of chocolate creativity. It’s the ultimate opportunity for future chefs around the world to share their chocolate talent and connect with fans, professionals and industry leaders around the world.

The theme for the eighth edition was born out of the gap between apocalyptic visions and the rise of a bright new optimism. The theme, Masters #TMRW_TASTES_LOOKS_FEELS_LIKE_, embarks on a journey that invites chefs to explore entirely new expressions of chocolate. It’s not about far into the future, but about tomorrow and how future pastry, chocolate and hospitality chefs will reinvent the pleasures of tomorrow. Create recipes that celebrate the health benefits of cocoa and rethink design formats such as a pastry, snack or candy.

The American Selection was a two-day event where competitors had to create the following:

  • #YOU: Mood board explaining the candidate’s vision of what #TMRW means to him
  • #DESIGN: Chocolate work of art using 6 different techniques using only 5 kg of chocolate
  • #Taste: Fresh chocolate pastry including 3 mandatory ingredients: chocolate, fruit and an ingredient of local origin.
  • #SNACK: A 100% plant-based chocolate snack
  • #BONBON: a candy made with natural ingredients

At the event in the United States, Chief Rull interpreted the theme and each mission looking at the ocean and teaching the importance of protecting it, because as he says, without the ocean, humanity ( and cocoa) would not exist.

#YOU: No blue, no green, no cocoa, #TMRW

“The ocean makes up about 70% of our planet, from climate distribution to carbon dioxide absorption, transport, life cycle and food. Today, global warming and plastic pollution are greatly affecting the health of the ocean and it is necessary to protect it. Without the ocean, humanity would not exist and therefore cocoa.

#DESIGN: #Ocean

“The ocean is loaded with plastic waste which becomes micro-plastic and mixes with plankton. This plankton is eaten by fish and ends up on our plate. The manta robot is a machine that will clean up the ocean, collect plastic and turn it into renewable energy.

#FLAVOUR: Reef Chocolate Raspberry Wild Fennel

“The California coast is surrounded by reefs and wild fennel grows everywhere all year round. The creamy chocolate Cacao Barry Alto el sol imparts a rich flavor of dominant acidity and red fruits that pairs perfectly with the raspberry, and the floral aspect of the wild fennel leaves a fresh palate towards the end of the tasting. I wanted to use local produce (fennel) and represent the ocean through a handmade reef plate in collaboration with a local pottery artist, Michael Totah.

#SNACK: Nicaraguan almond mocha, hazelnut passion fruit, chocolate waffle cookies

WCM4

“Vegan and quick service/portable snack. Quick snack boost to recharge energy, suitable for morning or afternoon. I’m a big coffee drinker and I love hazelnut gianduja. I wanted to pair the perfect drink with these chocolate hazelnut cookies bringing a hint of acidity with the passion fruit curd (cleansing/refreshing) in the middle.

#BONBON: Drift Pistachio Chocolate Citrus

WCM3

“Citrus grows all over California, the tartness of Meyer Lemon Marmalade and the floral scent of kaffir lime balance perfectly with the roasted, authentic flavor of pistachio gianduja. In this candy, you will have three chocolate characteristics : Cacao Barry Zephyr white couverture helps bring the luminosity of vibrant colors inspired by the ocean kelp forest and ripples of water drops Cacao Barry Lactee Superieure milk couverture will heighten the roasted feel of gianduja. Cacao Barry Extra Bitter Guayaquil dar couverture will bring a note of strong cocoa flavor and bitterness.The driftwood top represents the flow of ocean waves.

Chef Rull is excited for his next opportunity and plans to bring everything he has to the competition.

“I’m going to go for it 100%. Try to find a balance between being focused on competition and living a healthy lifestyle. I want to make sure I look my best,” Rull says of next year’s World Chocolate Masters. “I need to step up my game and surround myself with inspiring people who are experts that I can learn from. I want to keep growing in my craft.

Christophe Rull has over 20 years of experience as a pastry chef. Born and raised in France, he began his culinary career at the age of 16 in a Michelin starred restaurant (Abbaye de St Croix) in the south of France. After 5 years of apprenticeship, Chef Rull continues his career in Michelin-starred restaurants such as Le Richelieu and Les Roches Fleuries.

In 2008, he continued his career as Chef de Partie at La Maison de Marc Veyrat, a 3-star Michelin restaurant, before joining the prestigious ENSP Pastry School as an Assistant Pastry Trainer. In 2009, Chef Rull was part of the opening pastry team at the Aria Las Vegas Hotel & Casino before being promoted to assistant executive pastry chef at the MGM Grand Las Vegas. In 2016, Chef Rull’s expertise landed him a position as executive pastry chef at the luxury property Park Hyatt Aviara where his tenure lasted 5 years.

Since moving to the United States, Chef Rull has participated in several professional competitions such as Pastry Live in 2014 and 2015, where he was awarded Best Artistry in Showpiece as well as Best Chocolate Showpiece in 2014. In 2017, he won season 7 of Halloween. Wars on the Food Network and in 2018 won the title winner for Food Networks Holiday Wars. More recently, Chef Rull was part of the cast of the reality show Bake Squad on Netflix.

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Its good! Wheeling Patissier Brings French Connection to Valentine’s Day Fare | News, Sports, Jobs https://nestleeuropeanchocolate.com/its-good-wheeling-patissier-brings-french-connection-to-valentines-day-fare-news-sports-jobs/ Sat, 05 Feb 2022 06:52:46 +0000 https://nestleeuropeanchocolate.com/its-good-wheeling-patissier-brings-french-connection-to-valentines-day-fare-news-sports-jobs/ Heart-shaped entremets are a classic French dessert with a Valentine’s twist that Olivier Thiry, pastry chef for Good Mansion Wines, produces for the holidays. The four-layer confections – which include a thin layer of brownie, raspberry puree, mousse and bright red frosting – are available in limited quantities. WHEELING – The […]]]>

Heart-shaped entremets are a classic French dessert with a Valentine’s twist that Olivier Thiry, pastry chef for Good Mansion Wines, produces for the holidays. The four-layer confections – which include a thin layer of brownie, raspberry puree, mousse and bright red frosting – are available in limited quantities.

WHEELING – The interview begins with an in-depth discussion of whether Olivier Thiry is a pastry chef.

It’s a definite “no” in his native France, he says, where the term is regulated by law. In Wheeling, where the maker of all desserts for Good Mansion Wines has lived and worked since 2015, customers would more likely respond with a whispered “oh, yeah” over a bite of food.

Despite the fact that we were talking on the phone – the weather is dire – I suspect we each shrugged our shoulders when choosing the term pastry chef. It bodes well that Thiry – a recently created US citizen who prefers his cooking to the media spotlight – is somewhat reluctantly on board.

No pictures of him at work, thank you very much. But he agrees to interpret what makes the red-iced Valentine’s Day hearts that he brings to the tables of the region French. And, to guide this very American home cook—whose French ancestors (in good or bad timing, depending on how you look at it) arrived in the United States in 1775—to something similar if less complicated very good.

AT THE MANSION

“I devote myself entirely to desserts. It takes a lot of time – six to seven days a week,” says Thiry, who is married to engineer Dominick Cerrone, the food entrepreneur who started the store and cooks tasty Italian delicacies for the East Wheeling boutique.

“I think I would say I’m addicted to sugar,” Thiry continues. “It’s exciting to make desserts. Usually what I like is the challenge of doing something more elaborate, like hearts.

The hearts in question — four-layered confections of brownie, raspberry puree, mousse and bright red frosting — are her addition to the store’s Valentine’s Day menu. (The holiday fare will also include macarons and chocolates from confectionery Thierry Atlan on the French side and take-out lasagna dinners from Cerrone on the Italian side.)

These desserts, explains Thiry, are a classic French dessert, much like a cake, at any time of the year. His version of Valentine’s Day reflects that country’s holiday preference for red candies and berries.

“There’s always a little adjustment,” Thiry says, about production fitting for a holiday or going up or down in volume or to an American palate. He explains that French desserts are generally less sweet than American ones. Some customers like it. But, he still tests the recipes on the staff to make sure the sugar level is right.

“I saw times when they weren’t sweet enough,” he says of the taste tests. “It’s always rewarding to find something that works the way you want.”

And the popularity of Valentine’s Day desserts suggests that they are one of those things. They are in demand to the point that Thiry allows a maximum of four cores per household so that more customers have the chance to take advantage of them.

“We are a small bakery and I work alone,” he says. “I’m not going to do 500.”

But, he notes that readers who can’t get one of his desserts but would like a little homemade joie de vivre during their Valentine’s Day celebration have another option. Truffles – the sweet kind, not the mushrooms.

Also French, these decadent combinations of cream and chocolate (and, perhaps, a little berry puree in a nod to Valentine’s Day) are within reach for many home cooks, he says. “There are recipes all over the internet,” encourages Thiry, before adding some general guidelines.

BRING IT HOME

I tend to favor savory and rustic cuisine, but my interview with Thiry is inspirational.

I’m especially intrigued by the idea of ​​making my own truffles because a few members of my family are dairy-free and coconut milk is a viable alternative to traditional heavy cream.

After selecting a recipe from a plant forward site called minimalistbaker.com, I set out to make it more French for Valentine’s Day by incorporating Thiry’s advice.

I start by weighing then finely chopping 9 ounces of dark chocolate (dairy-free) and setting aside in a medium-sized bowl. I do it by hand, with a chef’s knife.

It’s mainly because I prefer to be slow and quiet in my cooking. I also like to think that’s what my French ancestors would have done.

That’s before I realized they would have been long Americanized when chocolate took on its solid form and one or more pastry chefs developed truffles from it – both of which happened in the mid-1800s. shoulders and get back to work.

In a small saucepan, I heat 6 tbsp canned full-fat coconut milk and 1 tbsp smooth, seedless strawberry jam (Thiry’s suggestion for holiday authenticity) to the point where tiny bubbles begin to appear. Before boiling begins, I quickly pour the coconut milk over the mound of chocolate chunks and put a lid on the bowl to trap the heat.

(Thiry combines the two more slowly, but I’m afraid to stray from the recipe because I’m substituting the coconut cream and he was talking about dairy.)

That works. After five minutes, I add ½ teaspoon of vanilla and stir gently until the mixture is smooth and shiny. I cover the resulting ganache with a thick towel (Thiry uses cling film) and let it cool on the counter until a knife inserted into the mixture comes out clean.

(Counterchilling is slower, but Thiry said ganache chilled in the fridge tends to get grainy.)

About two hours later, the ganache is ready. Using a measuring tablespoon, I scoop out the mixture, shape it into balls with my hands, then dredge them through unsweetened cocoa powder.

So ! A dozen truffles look surprisingly good.

And – thank you, Mr. Thiry and minimalistbaker.com – they taste very good for the most part. A hint of berries, a silky big dose of dark chocolate, a little too much cocoa powder. (The truffles are dusted so much that my own sampling team members cough a little between bites.)

Not as good as Thiry’s work, clearly, but better than some truffles I’ve bought in tiny expensive boxes. That could be his advice. Another shrug. Maybe it’s in the genes.

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Future of couverture chocolate market expected to witness significant growth with high CAGR value 2022 https://nestleeuropeanchocolate.com/future-of-couverture-chocolate-market-expected-to-witness-significant-growth-with-high-cagr-value-2022/ Mon, 31 Jan 2022 14:00:13 +0000 https://nestleeuropeanchocolate.com/future-of-couverture-chocolate-market-expected-to-witness-significant-growth-with-high-cagr-value-2022/ “The report attempts to offer high-quality and accurate analysis of the global Chocolate Cover Market, keeping in mind market forecast, competitive intelligence, risk and technological advancement, and other important topics. Its carefully crafted market intelligence enables market players to understand the most significant developments in the global chocolate coating market that are impacting their business. […]]]>


The report attempts to offer high-quality and accurate analysis of the global Chocolate Cover Market, keeping in mind market forecast, competitive intelligence, risk and technological advancement, and other important topics. Its carefully crafted market intelligence enables market players to understand the most significant developments in the global chocolate coating market that are impacting their business. Readers may become aware of crucial opportunities available in the global Chocolate Covering Market along with key factors driving and stopping the market growth. The research study also provides an in-depth geographical analysis of the global Chocolate Cover market and throws light on the important applications and products that market players can focus on to achieve high growth.

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Key Companies Featured in the Report:

Lindt
Grand Place Society
Felchlin
Callebaut
Godiva
Le Rey
Konnyakuya Honpo Co
Fuji oil
Ferrero
guitar
Meiji Holdings Co.
Valrhona
Montezumas
Scharffen-Berger

You can thoroughly assess the strengths and weaknesses of your competitors with our competitive analysis. In the report, you also have access to a comprehensive analysis of production and shipment, from point of origin to end-user purchase. Plus, you’re informed about the latest industry developments to help you stay ahead of your competition. Our analysts are always on their toes to continuously monitor and analyze any changes or developments in the couverture chocolate industry. The report is filled with statistical presentations, market figures related to revenue, volume, CAGR, and share, as well as global and regional market forecasts.

The report includes a detailed segmentation study of the global Pure Chocolate market, where all the segments are analyzed in terms of market growth, share, growth rate, and other vital factors. It also provides the attractiveness index of the segments so that players can be informed about the lucrative revenue pockets in the global Chocolate market. The in-depth segment assessment provided in the report will help direct your investments, strategies, and teams to focus on the right areas of the global Chocolate Cover market.

The Global Market Competitive Scenario and Detailed Participant Profiles:

The Chocolate Cover report is created to combine the qualitative and quantitative aspects of the industry in each of the regions and countries involved in the Chocolate Cover study. The report includes business data including purchase, cost, wealth, total profit, account report, sales setup, etc. This data helps the consumer to better understand the competition. This report also incorporates all regions and nations of the world, showing a cross-sectional development situation, which includes business size, strength, and utility, as well as price data.

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Research methodology :

This research study involves the extensive use of primary and secondary data sources.

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Market segmentation :

Cover Chocolate Market, By Type–

Organic
Traditional

Cover Chocolate Market, By Application –

Offline
In line

Answers to key questions in this research study

  • Who are the key players in the value chain of the Global Chocolate Coverage Market? What are the factors driving their growth in the market?
  • Who are the players in the couverture chocolate industry?
  • How is the global couverture chocolate market poised to show growth during the forecast period?
  • What is the current market scenario?
  • Which segment will achieve the highest growth in the global couverture chocolate market?

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Take a look at some of the important sections of the report

Market Overview: Readers are made aware of the scope of the global couverture chocolate market and the various products offered therein. The section also provides an overview of all the segments studied in the report with their consumption and production growth rate comparisons. Additionally, it provides statistics related to market size, revenue, and production.

Production market share by region: Along with the production share of regional markets analyzed in the report, readers here are told about their gross margin, price, revenue, and production growth rate.

Company profiles and key figures: In this section, the authors of the report include company profiles of key players operating in the global Chocolate Covering Market. Various factors are considered to evaluate the players studied in the report: markets served, production sites, price, gross margin, revenue, production, product application, product specification and product introduction.

Analysis of manufacturing costs: Here, readers are provided with detailed manufacturing process analysis, industry chain analysis, manufacturing cost structure analysis, and raw material analysis. Under the raw material analysis, the report includes details about major raw material suppliers, raw material price trend and important raw materials.

Market dynamics: Analysts explore critical influencing factors, market drivers, challenges, risk factors, opportunities, and market trends in this section.

Why report a search on the hive:

Report Hive Research provides strategic market research reports, statistical surveys, industry analysis and forecast data on products and services, markets and companies. Our clientele includes a mix of global business leaders, government organizations, SMEs, individuals and start-ups, leading management consultancies, universities, and more. Our library of over 700,000 reports targets high-growth emerging markets in the United States, Europe, Middle East, Africa, Asia-Pacific covering industries such as IT, Telecom, Semiconductor , chemicals, healthcare, pharmaceuticals, energy and power, manufacturing, automotive and transport, food and beverages, etc.

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Hotel Chocolat: What are chocolate buckeyes? https://nestleeuropeanchocolate.com/hotel-chocolat-what-are-chocolate-buckeyes/ Fri, 21 Jan 2022 02:22:04 +0000 https://nestleeuropeanchocolate.com/hotel-chocolat-what-are-chocolate-buckeyes/ Full of character and flavor, chocolate buckeyes are a must-have for peanut butter lovers. For every famous confectionery like the chocolate truffle, there are many that don’t enjoy quite the same level of world fame. The world of Chocolate is as diverse as it is tasty, which means there are always new treats to discover […]]]>

Full of character and flavor, chocolate buckeyes are a must-have for peanut butter lovers.

For every famous confectionery like the chocolate truffle, there are many that don’t enjoy quite the same level of world fame. The world of Chocolate is as diverse as it is tasty, which means there are always new treats to discover around the corner. A delicious snack you may not have heard of is chocolate buckeye, also known as buckeye candy.

Read on to learn all about chocolate chestnuts: what they are, where they come from, and how you can make your own at home.

[Link]

What are chocolate buckeyes made of?

Essentially, chocolate buckeyes are balls of peanut butter dipped in delicious chocolate. A small circle of peanut butter is left uncovered, giving the chestnuts their distinctive appearance. The salty taste of peanuts goes perfectly with the sweetness of chocolate. This contrast of flavors makes nuts and chocolate the perfect combination that is sure to delight your taste buds.

Where do chocolate buckeyes come from?

Chocolate buckeyes themselves are a simple snack, but there’s a surprisingly complex story behind the name. You may know Ohio as the home of the Rock & Roll Hall of Fame in Cleveland, but as chocolate lovers, we know it as the home of chocolate buckeyes. This tasty treat originated in the Midwestern United States and is named after the humble glabrous aesculus, or Ohio buckeye tree, which is the state tree of Ohio.

Buckeye nuts are quite similar to horse chestnuts. The dark nut with a small white spot looks like a shiny deer’s eye, which is why Native Americans living in the area called them “hetuck”, which means “deer’s eyes”. Since then, the State of Ohio has appropriated the identity of the horse chestnut tree. Ohio State University uses the name for its sports teams, and it may be used as a slang term for people living in Ohio. It’s so iconic, in fact, that the state is sometimes called the “Buckeye State”!

The buckeye candy also has its own story to tell. the invention of daisies is attributed to Gail Tabor in the 1960s, when she dipped peanut butter balls in chocolate and noticed they looked like buckeye nuts. Tabor buckeyes became a tradition for the annual Ohio State-Michigan game, and since then they have become something of the state’s unofficial candy.

[Link]

How to make chocolate buckeyes

If you’ve read this far and think you want to try chocolate buckeyes, you’re in luck! Chocolate buckeyes are easy to make at home, using only kitchen equipment and household ingredients. And there’s no baking necessary – just a freezer and a chocolate melting method. And if you don’t know what is the best way to melt chocolate, you can always check our practical Guide beforehand to obtain a smooth and creamy chocolate.

Our recipe should make about 40 buckeyes, but feel free to adjust the amounts if you want more or less. You can store them in the refrigerator for several weeks. Alternatively, wrap them tightly and store them in the freezer for several months and they’ll still be good to go.

Ingredients

  • 475g smooth peanut butter

  • 115g butter (molded)

  • 1 tsp vanilla extract

  • 400g icing sugar

  • 340g dark chocolate

Method

  1. First, mix the peanut butter and softened butter in a bowl, then add the vanilla extract.

  2. Sift the icing sugar into the bowl and mix well to create a paste.

  3. Take tablespoon-sized pieces of dough and shape them into balls by rolling them in your hands.

  4. Place the balls on a baking sheet lined with baking paper.

  5. Chill them in the freezer for 20 to 30 minutes, then take them out and prick each one with a toothpick.

  6. Melt the chocolate in a bowl.

  7. Using the toothpick, dip each peanut butter ball into the chocolate. To give your buckeyes their distinctive appearance, make sure a round spot of peanut butter is always visible on one side.

  8. Return to baking sheet and remove toothpick. You can smooth the toothpick mark with your finger for a cleaner look.

  9. Leave the buckeyes in the refrigerator for the chocolate to harden before serving.

[Link]

What type of chocolate is best for chocolate buckeyes?

Although ultimately it comes down to personal preference, our recommendation is high quality dark chocolate. The deep, decadent flavor of dark chocolate contrasts magically with peanut butter. The recipe calls for a fair amount of icing sugar, but darker chocolate can work with the peanut butter to keep your candy from becoming too much soft. You can also choose unsweetened peanut butter for this recipe.

With the rich flavor and characteristic sweetness of Hotel Chocolate and the perfect shape to break into small pieces to measure, we believe our 70% dark chocolate sticks are up to the challenge.

If you prefer milk chocolate, don’t let that stop you! After all, who are we to deprive ourselves of a little extra sweetness in life? Fortunately, our 40% milk chocolate sticks will also work well for soaking.

[Link]

Why chocolate and peanuts?

As mentioned earlier, the contrasting flavors of nuts and chocolates make for a great pair that works together to make the unforgettable. nut chocolate flavors that so many of us love.

Peanuts in particular have a long and rich partnership with chocolate. This may be because of their excellent balance between salty and sweet sweet notes.

We love using peanut butter in our own products. For a smooth and silky sensation of peanuts and chocolate, the Peanut butter chocolate picker is our go-to, but if you like a little crunch with your peanut butter, the Chocolate Peanut Butter Slab he has everything. Or if you prefer your guilty pleasures in liquid form, our Peanut Butter Hot Chocolate Sachets let yourself experience these two flavors like a warming hot chocolate, perfect for a cozy evening indoors.

Whether you’re looking to find a taste of Ohio or you’re just a peanut butter lover, we think these chocolate buckeyes will hit the mark. And if you’re making some at home, be sure to tweet us your results @HotelChocolat – we’d love to see what you do.

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White Chocolate Market Size Expected to Grow by USD 1.78 Billion | Driven by the rise in the range of chocolates https://nestleeuropeanchocolate.com/white-chocolate-market-size-expected-to-grow-by-usd-1-78-billion-driven-by-the-rise-in-the-range-of-chocolates/ Mon, 17 Jan 2022 12:30:00 +0000 https://nestleeuropeanchocolate.com/white-chocolate-market-size-expected-to-grow-by-usd-1-78-billion-driven-by-the-rise-in-the-range-of-chocolates/ Technavio offers an up-to-date analysis of the current global market scenario and overall market environment. Download a free sample report White chocolate market: increase in the premiumisation of chocolatesGrowing consumer awareness of the negative effects of the presence of synthetic ingredients in food products has created a demand for organic, sugar-free, vegan and gluten-free chocolates. […]]]>

Technavio offers an up-to-date analysis of the current global market scenario and overall market environment. Download a free sample report

White chocolate market: increase in the premiumisation of chocolates
Growing consumer awareness of the negative effects of the presence of synthetic ingredients in food products has created a demand for organic, sugar-free, vegan and gluten-free chocolates. This shift encourages chocolate brands to launch a wide range of premium chocolates to appeal to consumers influenced by price, packaging, ingredients, exclusivity and provenance. The demand for these products is high in developed countries and is gaining momentum in emerging economies such as China, India, and Brazil. The untapped potential of these countries encourages many leading providers such as Mars, Barry Callebaut, and Mondelez International to expand their presence by offering premium products. All these factors are expected to drive the growth of the global white chocolate market over the forecast period.

For other market drivers, trends and challenges, Download our free sample report

Regional Market Analysis
With 43% of growth coming from Europe, the region will register a slower growth rate than in APAC during the period 2020-2025.

Rising health awareness and high demand for premium chocolates is expected to drive the growth of the white chocolate market in Europe. The region is home to some of the largest chocolate producing countries in the world. Additionally, factors such as increase in innovations and product launches and the presence of major chocolate brands are contributing to the growth of the regional market.

For additional regional market information: Request a free sample report

White Chocolate Market: Segmentation Analysis
This market research report segments the white chocolate market by product (white chocolate bars, bulk white chocolate and white chocolate truffles) and geography (Europe, North America, APAC, South America, and MEA).

The white chocolate bar segment accounted for the maximum sales in 2020. The segment is driven by product innovations and new product launches by vendors. For example, in August 2021, Cadbury has announced three new white chocolate delights in the UK, with White Chocolate Block, White Buttons and White Chocolate Freddo Treasures. Similarly, other suppliers offer white chocolate bars made entirely from cocoa butter, sugar and milk or contain filling and flavoring ingredients such as nuts, caramel, nougat, fondant, vanilla, orange, coffee, butterscotch, honey and mint. These product offerings drive the growth of the segment.

Learn about segmentation insights that help global businesses gain growth opportunities. Download a free sample report

Related reports:

Dark Chocolate Market by Distribution Channel and Geography – Forecast and Analysis 2021-2025

Chocolate Confectionery Market by Product and Geography – Forecast and Analysis 2021-2025

Scope of the white chocolate market

Report cover

Details

Page number

120

base year

2020

Forecast period

2021-2025

Growth momentum and CAGR

Accelerate at a CAGR of 1.82%

Market Growth 2021-2025

$1.78 billion

Market structure

Fragmented

Annual growth (%)

1.50

Regional analysis

Europe, North America, APAC, South America and MEA

Successful market contribution

Europe at 43%

Main consumer countries

United States, China, Germany, France and Canada

Competitive landscape

Leading companies, competitive strategies, scope of consumer engagement

Profiled companies

Barry Callebaut AG, Cargill Inc., Ferrero International SA, Lindt and Sprungli (USA) Inc., Lotte Shopping Co. Ltd., Mars Inc., Mondelez International Inc., Nestle SA, Strauss Group Ltd. and The Hershey Co.

Market dynamics

Parent Market Analysis, Market Growth Drivers and Barriers, Fast and Slow Growing Segment Analysis, Impact of COVID-19 and Future Consumer Dynamics, Market Condition Analysis for the forecast period.

Personalization area

If our report does not include the data you are looking for, you can contact our analysts and customize the segments.

Some of the main topics covered in the report include:

Market challenges

Market factors

Market trends

Supplier Landscape

  • Suppliers Covered
  • Ranking of suppliers
  • Positioning on the supplier market
  • Competitive scenario

About Technavio
Technavio is a global leader in technology research and consulting. Their research and analysis focuses on emerging market trends and provides actionable insights to help companies identify market opportunities and develop effective strategies to optimize their market positions.

With over 500 specialist analysts, Technavio’s reporting library consists of over 17,000 reports and counts, spanning 800 technologies, spanning 50 countries. Their customer base consists of enterprises of all sizes, including more than 100 Fortune 500 companies. This growing customer base relies on Technavio’s comprehensive coverage, in-depth research, and actionable market intelligence to identify opportunities in existing markets and potentials and assess their competitive positions in changing market scenarios.

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