New Delhi: Indian celebrations are especially famous for desserts, especially Rakhi. These sweet “Mithaai” describe the bond between siblings in the best way. Whether it’s a Pudding, Jalebi, Sandesh, Ladoo or Rasgulla. But our state of health still stands like a stone wall between our beloved candy. Don’t worry, IANSlife has come across food experts who have the tastiest, healthiest dessert recipe for you.
If you are a chocolate lover, expert dietician Vidhi Chawla is here for you. His Unsweetened Chocolate Coconut Mousse recipe is just what you need.
Ingredients (for 2 people)
* 2 egg yolks
* 50 ml of milk
* 50 ml of coconut milk
* 150 g of chocolate
* Pinch of Stevia (according to your taste for sweetness)
Instructions
* We first heat the pan or boiler, then add milk chocolate to melt it. Then we add coconut milk and turn it into chocolate ganache
* Then add the egg yolks to the base. Make sure to keep stirring, so that there are no lumps or curds
* Add the Stevia to the egg yolks as needed and whisk it as well. it will turn into whipped cream
* Once the ingredients are prepared, mix them until they take the form of a creamy texture
* Put it in the fridge or freezer, and serve it cold. You can garnish it with grated coconut
Fan of a pudding? expert Eshanka Wahi supports you. She has stored not one, not two, but three different pudding recipes for you to enjoy.
A. Berry chia pudding:
1. Mix 1 tablespoon of chia seeds in 1/2 cup of whole milk, 2 tablespoons of date paste and 1 tablespoon of full cream. Keep stirring with a spoon for 2-3 minutes until it mixes completely
2. Refrigerate for 4-5 hours / night
3. Before serving, garnish with fresh berries, crushed almonds / walnuts
B. Cocoa Cinnamon Chia Pudding:
1. Mix 1 tbsp of chia seeds in 1/2 cup of whole milk, 2 tbsp of date paste, 2 tbsp of cocoa powder, 1 tbsp of cinnamon powder and 1 tbsp. hazelnut butter soup. Keep stirring with a spoon for 5 minutes until it is completely mixed.
2. Refrigerate for 4-5 hours / night
3. Before serving, I added a strawberry, a cinnamon stick, 3-4 crushed pecans.
C. Coconut Mango Chia Pudding:
1. Mix 1 tablespoon of chia seeds in 1/2 cup of whole coconut milk, 1 and a half tablespoon of date paste. Keep stirring with a spoon for 5 minutes until it is completely mixed.
2. Refrigerate for 4-5 hours / night
3. Before serving, garnish with fresh mangoes cut into bite-size pieces and sprinkle with coconut flakes / flakes.
Diabetic Tip: You can replace the date paste with the sweetener prescribed by your doctor in all three pudding recipes.
Finally, what a celebration is complete without Halwa. Just to satisfy your halwa cravings and to maintain your health, expert Rohini Patil has a mouthwatering dessert recipe, Lauki ka Halwa.
Ingredients (Portion: – 2 servings)
1 1/4 cups grated gourd (dudhi / lauki)
3/4 skim milk, 99.7 percent fat free
1 1/2 teaspoon of stevia (sugar substitute)
1/4 teaspoon ground cardamom (elaichi)
1/2 teaspoon of ghee
Instruction
Preparation time: – 10 minutes
Cooking time: – 20-25 minutes
* Add 1 teaspoon of ghee to a non-stick kadhai, add grated gourd to the kadhai and mix well
* Cover the kadhai with a lid and cook for another 5 to 6 minutes over medium heat, stirring occasionally
* Now add the powdered cardamom mixture and milk, mix well and cook over medium heat for 14 to 17 minutes, stirring continuously
* Add 1 1/2 teaspoon of stevia and mix well
* Serve hot
