Ree Drummond’s “Hidden Secret Brownies” in “The Pioneer Woman” Hides a Candy – and Strange
We all have our favorite stand-by recipes for tender, rich, and even cake-like brownies. But it’s always fun to try these brownie recipes that put an unexpected ingredient into the mix and give out an amazing chocolate flavor and texture explosion. Pioneer Woman Ree Drummond’s hidden secret brownies are right up this alley.
Here is her recipe and the magic ingredient that makes her click.
The secret ingredient in Drummond’s hidden brownies
As Drummond points out in his book Pioneer cooks: recipes from an accidental country girl, “Brownies, brownies, brownies. There are so many different recipes for brownies, it makes my head spin, drop to the floor and roll down the street. Do you like your brownies fondant? Cake? Wet? Crackle? Crumbly? Use you old-fashioned chocolate or do you go out the big guns and buy the premium San Fran products? Or do you use cocoa powder instead? Or do you just put your hands up and buy a box mix? Me? I don’t really like to think about it. I just want brownies, okay?
That said, this Drummond brownie recipe – and she has several – outperforms the rest with its surprising beetroot ingredient. Yes, beets. The sweet root vegetable adds intensity to the flavor of the chocolate. Plus, you’ll reap the nutritional benefits of this powerful food.
What else you’ll need for Drummond’s brownies
In addition to the vegetable, you will need on hand for this recipe (full instructions here): non-stick cooking spray, unsweetened dark chocolate, salted butter, sugar, eggs, vanilla extract, toasted nuts, flour, cocoa powder , sugar confectionery, and of course, beets. You will also need a stand mixer for this recipe.
Plus, you’ll want your beets ready and roasted before you start putting all of your other ingredients together. You can buy them pre-made at the store or try, as Drummond’s recipe on the Food Network website suggests, roasting your beets by wrapping them in foil, then baking them at 400 degrees to ‘so that they are tender for about 40 minutes. Once cooled, the skins can be removed and the beets chopped.
And how to make hidden secret brownies
These delicious brownies come together so quickly and make the perfect afternoon snack.
First, preheat your oven to 350 degrees and spray a square pan with cooking spray. Drummond suggests lining your pan with parchment paper, so when it comes time to take out your brownies, it will be easy and effortless.
The butter and sugar are creamed in the stand mixer, to which the eggs are then added. Melt the chocolate and add it to the blender with the vanilla, beets, nuts and mix. Drummond recommends adding the flour and cocoa powder little by little, until it is combined, and being careful not to over mix it.
The dough is placed in the greased pan and baked for almost an hour, then completely cooled. Take out the brownies using the parchment you will remove, then cut the cooled brownies into squares. Sprinkle them with icing sugar and enjoy!
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