Ree Drummond’s 11-Carton Chocolate Cake Recipe Uses a Unique Measuring Trick
Ree Drummond cooks an easy chocolate cake recipe that uses a “simple trick” for a fun twist. The pioneer woman star mixes the dough in a single bowl using a unique measuring device – a yoghurt pot!
Ree Drummond’s Chocolate Cake Recipe Uses a Yogurt Container to Measure Ingredients
Drummond showed how to make the unique chocolate cake recipe on an episode of The pioneer woman dedicated to answering questions related to children.
“My first response is about this yogurt carton and something very, very special,” she said. “I can’t wait to explain this one to you.”
When a young fan asked Drummond what her favorite dessert was, the Food Network host had the perfect recipe. “I also happen to love chocolate cake and I’m going to share a very special cake that you won’t believe,” she said. “It’s called 11 cardboard cakes. It’s based on a yoghurt pot and you’re going to have so much fun watching it unfold.
How to make Ree Drummond’s 11 carton cake recipe
The Food Network host added 6 ounces of vanilla yogurt to a bowl, then explained the concept of the cake. “All the fun of this cake is that I’m going to use the container to measure out all the rest of the ingredients,” Drummond said.
She filled the container with sugar and added it to the bowl, then filled the carton with oil and added it to the other ingredients. Drummond added eggs and whisked the ingredients together.
“Isn’t it fun?” Just use the yoghurt pot to measure everything? » The pioneer woman asked the star. “It’s such a simple thing to cook and it’s based on a yogurt cake they make in Italy and France. It is often one of the first things little children learn to cook.
For the dry ingredients, Drummond used the container to measure the flour and added it to the bowl, then did the same for the unsweetened cocoa powder. She added baking soda, baking powder and a touch of vanilla, then stirred the mixture to incorporate everything well.
Drummond added a carton of milk and mixed the batter together, then added a container of yogurt filled with mini chocolate chips. “These will add more chocolate flavor and they will also add some moisture to the cake,” she explained.
After tossing the fries, Drummond poured the batter into a greased round cake pan and baked it at 350 degrees Fahrenheit for 35 minutes. She removed the cake and let it cool on a wire rack for 30 minutes, then removed it from the pan and cooled the cake for 30 minutes.
‘The Pioneer Woman’ made a simple buttercream frosting
Drummond made easy frosting for his cake. “I’m planning to make this cake even more delicious by making vanilla buttercream,” she tested.
The yogurt pot made a repeated appearance when she used it to measure powdered sugar and added it to the bowl of a mixer. Drummond added softened butter and a touch of vanilla, then beat the frosting until smooth.
The Food Network host frosted the top of the cake, then filled a container with mini chocolate chips and sprinkled them on top. “Chocolate with vanilla buttercream…it’s a delicious combination,” she said.
The full recipe is available on the Food Network website.
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