Martha Stewart’s Easy Tiramisu Recipe relies on a store-bought ingredient to keep it simple


If you’re like us, you probably have a constant craving for homemade desserts, but don’t like the grueling process of making them all the time. Well, if you’re looking for easy-to-make treats that the whole family will enjoy, look no further than Martha Stewart. She is our pastry queen, some of our favorite recipes include her sour cherry pie bar, peach compote and brownie ice cream sandwich. His latest is a simple twist on a classic, it’s an easy tiramisu recipe that uses store-bought lady fingers to make this cooking process even more stress-free.

Stewart shared his creation on instagram, writing, “You can’t beat this rich and airy tiramisu. In our easy recipe, instead of making ladyfingers, use the store-bought kind, so you can focus on the good things (like spreading the silky mascarpone and marsala filling on each layer). We love that she uses store-bought ladyfingers in this recipe, we think it will totally speed up that cooking process (and who doesn’t love that?). The ingredients are simple, including coffee, eggs, sweet marsala, heavy cream, mascarpone, unsweetened cocoa powder, and ladyfingers. This dish only takes 35 minutes to prepare, but you’ll want to make it ahead of time as it takes 9 hours (minimum) to chill in the fridge. If you love coffee and coffee, we think this is the perfect dessert to try. Finding simple and delicious desserts isn’t always the easiest. If you are looking for new show caps, consider subscribing to Martha Stewart Living Magazine. It’s full of awesome recipes that we think the whole family will love!

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Overall, if you are looking for a simple chocolate and coffee filled dessert that will wow your guests, consider trying Stewart’s Easy Tiramisu. It has an awesome combination of flavors and we think it sounds like a snap to make. What’s not to like?

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Experience Martha Stewart’s Easy Tiramisu

Before you go, check out Martha Stewart’s best dinner recipes below:

Launch Gallery: Martha Stewart’s Recipe You Should Make, Based on Your Zodiac Sign

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