Jalisco produces 58% of all sweets and chocolates in Mexico
Jalisco is home to 14% of the companies dedicated to the production of sweets and chocolates, which generate 58% of national production and employ more than 17,000 people, which represents 34% of the sources of labor throughout the country, Alicia PÃ¡ramo said. , Director General of the National Association of Chocolate Manufacturers.
She explained that the state is a national leader and contributes 58% of the production of sweets and chocolates, according to the 2019 economic censuses of INEGI and âin Jalisco, important confectionery companies of international importance are established. In Mexico, there are 3,032 companies dedicated to the production of sugars, chocolates, candies and others â.
These economic units directly employ 51,267 people which generate a total gross output of $ 2.85 million per year and in Jalisco there are 464 economic units in the sector, or 14% of the national total, and they alone generate 17,329 jobs, representing 34% of the national total and gross output of $ 1.12 million.
Exports in 2019 at the national level were $ 670 million, mainly to the United States, Japan, Germany, the United Kingdom, Canada, France, Italy, Belgium and the Netherlands .
She underlined that the association has existed for 85 years, that it represents 90% of the national market, that it generates 55,000 direct jobs and more than 122,000 indirect jobs.
In the case of the per capita consumption of confectionery for this year, it is estimated to be 196 pounds, approximately four kilos, and of chocolate, the per capita consumption is 750 grams nationally, although it there are people who consume more chocolate per year, mainly during the winter season.
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