For Valentine’s Day, finish your meal with Vogue’s selection of new desserts
The aim of this bakery is to offer traditional desserts with a nostalgic touch. Highlights of their innovative menu include the ‘All I Want Cake’, which is made with cookie dough, an ultra-moist sponge, praline dough and chocolate couverture, and ‘Movie Night Crunch’, a cake with chocolate and caramel topped with popcorn and pretzels. For couples celebrating Valentine’s Day, Chez Oi has curated a delicious selection of pastries, macaroons, pies and mini-cakes, packaged in an illuminated basket aptly titled “You Light Up My World”.
Address: Sitaram Building B Block, Dr Dadabhai Naoroji Rd, Dhobi Talao, Chhatrapati Shivaji Terminus Area, Fort. Tel: 08928668864.
Old Madras Baking Company, Bangalore
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Founded in Chennai in 2014, this artisan bakery has now made its way to Bengaluru. Their spongy buns, buttery croissants, nutritious cereal bread, warm pastries and gluten-free bread are very popular. The goal of Old Madras Baking Company is to make freshly baked bread and desserts available to everyone without preservatives. We highly recommend their Tout Bagel, Pound Cake, Dark Chocolate Biscuit, Chicken Puff Pastry and Almond Croissant.
Address: 3, 80 Feet Rd, MET Layout, Geddalahalii, Sanjaynagar. Tel: 07358405561
Le Gourmet Bleu, Mumbai
Launched by the team behind the beloved Out Of The Blue, The Blue Gourmet offers bean-to-bar chocolates, cakes, cookies, ganache cubes, coated, ice cream and breads. This artisan brand sources its cocoa beans from farmers in Kerala and prides itself on using environmentally friendly techniques. Customers can also request that their desserts be made with Khandsari sugar, extracted from liquid jaggery.
Address: 14, Union Park Rd Number 4, Khar, Union Park, W. Tel: 09930211393.
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