Fixed Price ’22, Disset Treats, Deko’s Cocktails
Check out this week’s local food news from the Hamptons and North Fork, including prix fixe deals, Deko cocktails, Disset chocolate subscriptions and more from the East End “Food Seen!”
It’s time to check out the fixed price of $ 39 on Elaia Estiatorio in Bridgehampton. Small plates include soutzoukakia (braised lamb and beef meatballs) and saganaki (pan-fried sheep’s cheese); main courses include whole grilled branzino and Greek Wagyu beef. Characteristics of desserts portokalopita (orange and yoghurt phyllo cake with homemade honey syrup). The fixed price is served Tuesday through Saturday 5 pm to 6:30 pm Other restrictions apply.
The house of 1770 at East Hampton has a fixed price of two courses for $ 55. Indulge in Chef Michael Rozzi’s appetizers, such as roasted Carolina quail with bacon onion jam or butternut squash bisque. Main courses include hand-cut fettuccini with venison stew, seared Montauk scallops, or roasted Amish chicken. There are also many other selections.
Some are committing to a dry January, others are finding new cocktails! Founded by Ushie Shafran, Dov Friedman and Dan Rabinowitz, Deko’s cocktails are all-in-one ready-to-drink glass-bottle cocktails made entirely from ingredients grown on Long Island. Each bottle serves four and costs $ 25. Featuring elderflowers, juniper berries, lemons and lavender, along with raw, unprocessed honey from local North Fork apiaries, Deko’s is also certified 100% kosher by the leading kosher authority, Star- K, making it the first premium RTD kosher cocktail on the market. Newly launched Deko’s cocktails focus on two classic balanced flavors: Bee’s Knees and Gold Rush. Bee’s Knees offers Deko Lavender Gin, distilled from locally grown corn on the North Fork. Gold Rush is a cocktail born on the Lower East Side of New York and enhanced with American bourbon aged in Deko oak barrels. Deko’s Cocktails is teaming up with Matchbook Distilling, the award-winning woman-owned distillery in Greenport. The owners distill their own vodka and gin from local corn, age their bourbon in-house, and champion local agriculture. Deko’s Cocktails ships direct from its own shipping facility in Washington DC Free delivery to Long Island and the five boroughs of New York City. Visit dekococktails.com for more details.
Disset Chocolate introduces a new chocolate adhesion. It offers two membership levels: Club and Diamond. They’ll whip up a delicious seasonal membership box containing their handcrafted, artisan chocolates four times a year and have it delivered right to your door. In each box, Club and Diamond members will receive five to six seasonal products, valued at over $ 100, plus 10% off workshops and classes throughout the year. Diamond members receive additional access to two free classes or workshops, as well as a 10% discount on all future purchases, for any chocolate you wish to add to your subscription box. The first delivery will take place on January 17th.
from Amagansett Main Street Tavern features daily happy hours from their classic and creative drink program and late-night bites. There’s a late night Tavern Burger, new steamed dumplings or chicken bites on their seasonal menu. On the Brunch menu, brioche French toast, grilled beef steak and shakshouka!
It’s official: Hampton chutney moved to Newtown Lane in East Hampton Village, in the space previously occupied by Mary’s Marvelous.
Fun facts about food: Christmas dinner is usually over 7,000 calories (and that doesn’t count the decay you ingested on New Years Eve)! The diet starts now!
Did you know: by Montauk Marine Beach has offices in St. Thomas and St. Maarten. Come see us if you are in the neighborhood!
Food quote: “A restaurant is a fantasy – a kind of living fantasy in which the diners are the most important members of the cast.” ~ Warner LeRoy, New York restaurateur
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