Dark chocolates – Nestle European Chocolate http://nestleeuropeanchocolate.com/ Fri, 24 Sep 2021 21:39:22 +0000 en-US hourly 1 https://wordpress.org/?v=5.8 https://nestleeuropeanchocolate.com/wp-content/uploads/2021/08/icon-2021-08-02T191753.945.png Dark chocolates – Nestle European Chocolate http://nestleeuropeanchocolate.com/ 32 32 Hershey’s After Dark debuts on Food Network https://nestleeuropeanchocolate.com/hersheys-after-dark-debuts-on-food-network/ https://nestleeuropeanchocolate.com/hersheys-after-dark-debuts-on-food-network/#respond Fri, 24 Sep 2021 19:26:56 +0000 https://nestleeuropeanchocolate.com/hersheys-after-dark-debuts-on-food-network/ A new competition is coming to Food Network, titled “Chocolate Meltdown: Hershey’s After Dark”, which will pit skilled pastry chefs against each other in a battle to create jaw-dropping chocolate works of art. Hershey, Pa., Stars the show in this four-part Food Network series which premieres Sept. 27 at 10 p.m. as part of the […]]]>

A new competition is coming to Food Network, titled “Chocolate Meltdown: Hershey’s After Dark”, which will pit skilled pastry chefs against each other in a battle to create jaw-dropping chocolate works of art.

Hershey, Pa., Stars the show in this four-part Food Network series which premieres Sept. 27 at 10 p.m. as part of the network’s Halloween programming.

But the excitement doesn’t end there. Chocolate lovers can live out their “sweet” dreams when they visit Hersheypark during the Halloween season, enjoying unique tweaks on the iconic Hershey treats inspired by the show.

Suzanne Jones, Vice President of The Hershey Experience, said: “Presenting the best of what Hershey, PA has to offer – from Hershey’s Chocolate World to Hersheypark – on Food Networks has been a unique and special experience that only Hershey can. to offer. The most exciting part is that people can actually experience their favorite parts of the show in real life right here in Hershey, PA. “

“Chocolate Meltdown: Hershey’s After Dark” features pastry chefs competing to create spectacular sculptures using Hershey’s chocolate and candies such as Reese’s Pieces and Twizzlers Twists.

The creation of world-class artwork takes place at Chocolate World, Hershey’s largest candy store, after the park closes, but chefs will also be able to ride the famous Hersheypark roller coaster and participate in various challenges. in the park.

The contest is hosted by Sunny Anderson, who also hosts the Food Network show, “The Kitchen”.

“’Chocolate Meltdown: Hershey’s After Dark’ combines two of my all-time passions: going to theme parks and creating art with food,” Anderson said. “I can’t wait to share these amazing chocolate displays with viewers, featuring some of the most talented pastry chefs on the planet. “

The competition is a race against time, and at the end of each episode the judges, cake sculptor Ralph Attanasia and celebrity chef Maneet Chauhan, will crown the champion.

But chefs aren’t the only ones who can have fun. Guests can discover several seasonal Halloween “treats” while visiting Hershey:

  • Chocolate fusion: Visit the Hershey’s Chocolate World attraction for a free S’More and a cup of melted hot chocolate, each inspired by the experiences of the show. Samples will be available for a limited time, starting September 24.
  • “Live on the set! »Chocolate fusion: Take part in this Hershey’s After Dark photoshoot in Chocolate World and snap a photo behind an exact replica of the show’s backdrop.
  • Hersheypark in the dark: Enjoy the park’s world-class roller coaster, new additions and family-friendly rides as a special “in the dark” Halloween experience, every weekend October 15-31.
  • Trick or Treat in Hershey: Take the Trick or Treat trail from Hershey’s Chocolate World to The Boardwalk at Hersheypark, stopping at 13 treat locations. Children 12 and under can participate and costumes are welcome.
  • Reese’s Candy Converter: Do you have any Halloween candy you hate? Returning by popular demand after its debut in 2018, Reese’s Candy Converter allows you to bring your unwanted candies to Hershey’s Chocolate World any weekend of October 15-31 and ‘convert’ (redeem) them for Reese’s Peanut Butter Cups.

Jones summed it up by saying, “Join us in having your own ‘chocolate chip’. Ride the rides after dark, take a ride or a treat, and most importantly, enjoy your favorite Halloween treats right where they originated.

Bring the fun home by stocking up on Halloween-inspired treats such as Reese’s Peanut Butter Pumpkin Snack Size, Reese’s Franken-Cup Peanut Butter Cups, Kit Kat Witch Beer, Hershey’s Kisses vampire chocolates and Hershey’s Cookies ‘N’ Cream Crocs to savor while watching the “Chocolate Meltdown” contest.

“Teaming up with Food Network to bring ‘Chocolate Meltdown: Hershey’s After Dark’ to life in The Sweetest Place on Earth was such a treat,” said Vikki Hultquist, Managing Director of Hersheypark. “We love that the show features incredible chocolate creations and the incredible ‘Hershey only’ rides and experiences that await anyone who visits Hershey, PA where fun meets chocolate!”

For more information, visit Hersheypark.com and ChocolateWorld.com.


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Depends on Product, Application and Region – Handling Bulk Solids https://nestleeuropeanchocolate.com/depends-on-product-application-and-region-handling-bulk-solids/ https://nestleeuropeanchocolate.com/depends-on-product-application-and-region-handling-bulk-solids/#respond Fri, 24 Sep 2021 07:33:22 +0000 https://nestleeuropeanchocolate.com/depends-on-product-application-and-region-handling-bulk-solids/ Chocolate is a typically sweet, usually brown, comfort food made from cocoa trees in lump, liquid, or paste form. Chocolate is used as a flavoring ingredient in several food products, such as chocolate brownies, cakes, chocolate cookies, bars, and candies. The main ingredient in cocoa provides phytochemicals, which are an antioxidant. The content of phytochemicals […]]]>

Chocolate is a typically sweet, usually brown, comfort food made from cocoa trees in lump, liquid, or paste form. Chocolate is used as a flavoring ingredient in several food products, such as chocolate brownies, cakes, chocolate cookies, bars, and candies. The main ingredient in cocoa provides phytochemicals, which are an antioxidant. The content of phytochemicals is high in dark chocolates. Chocolate increases serotonin levels in the brain and gut and improves the immune system.

The growing awareness of the health benefits associated with chocolate is a major factor propelling the growth of the chocolate market. Consumption of chocolate provides health benefits such as blood pressure suppressing property, antioxidant fortification, and anti-aging. In addition, the increasing demand for chocolate and chocolate products on the occasion of seasons and festivals contributes significantly to the growth of the chocolate market. Strong demand for chocolate in the confectionery market is further fueling market growth. For example, according to the analysis of Coherent Market Insights, the confectionery market is expected to experience a CAGR of 3.8% during the forecast period 2017-2025.

The chocolate market is expected to grow from 120.5 billion USD in 2020 and reach 200.4 billion USD by 2027, with a growth of 3.8% over the period 2021-2027

Get sample A-PDF copy (including table of contents, charts and tables) of this report: https://www.coherentmarketinsights.com/insight/request-sample/998

Consistent market information most recent report on Chocolate market analyzes the impact of the novel coronavirus (COVID-19) on the industry. The report includes the outlook for the global industry in light of the current market situation, trends, key industry players, and how these factors are should stimulate the chocolate market over the projection horizon.

The main key players included in this

Mars, Hershey, Nestlé, Barry Callebaut, Kraft Foods, Ferrero, Moonstruck Chocolatier Co., Ghirardelli Chocolate Co. and Mondelez International (Cadbury).

Global Chocolate Market Report Promises Accurate Records Regarding Various Driving or Constraining Factors improvement of the business sector. The main stakeholders cannot forget the statistics, tables and figures referred to in this Chocolate report for strategic planning that leads to organizational success.

Points Covered In The Chocolate Market Report

  1. The Chocolate Market report covers regional and subregional analysis of the market. It includes factual and statistical analysis with information obtained from the company website, annual reports and internal database. The report also offers country-level information on factors affecting the market growth in the respective country.

  2. The report includes quantitative and quantitative analysis of the market and various factors such as political analysis, economic analysis and socio-economic factors affecting the growth of the market.

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  • In-depth understanding of key industry trends shaping current growth dynamics
  • Offers value chain analysis and price trend analysis of various competitor offerings
  • Offers data-driven decision to help businesses decide which strategies require recalibration
  • Offers insight into areas of research and development that are expected to attract
  • Identifies outliers before your competition

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Proudly Davao – SUNSTAR https://nestleeuropeanchocolate.com/proudly-davao-sunstar/ https://nestleeuropeanchocolate.com/proudly-davao-sunstar/#respond Thu, 23 Sep 2021 16:43:25 +0000 https://nestleeuropeanchocolate.com/proudly-davao-sunstar/ A few years ago, the rest of the country knew about Davao City for some brands and items that are only Davao. Among these are the waling-waling, the durian and the Philippine eagle. Before the emergence of social media, if you’ve never been to Davao, there’s a good chance you only knew the city from […]]]>

A few years ago, the rest of the country knew about Davao City for some brands and items that are only Davao. Among these are the waling-waling, the durian and the Philippine eagle. Before the emergence of social media, if you’ve never been to Davao, there’s a good chance you only knew the city from these three popular brands.

But times have changed and the Dabawenyos also began to chart paths and directions, still only in Davao, but made the city better known nationally and globally. The innate initiative and community concern among the Dabawenyos has enabled them to launch campaigns and advocacy that have become known to non-Dabawenyos.

Philippine eagle

The Philippine Eagle Foundation (PEF) is a non-stock, non-governmental, non-profit organization that works to ensure that the endangered Philippine eagle does not become extinct. Located in Baguio District, Davao City, PEF is home to wounded eagles captured from the wild, weak eagles that would need a safer place to recover and breed.

Because the pandemic had restricted mass gatherings and movement of people, there had been fewer visitors to PEF, but they are continuing their fundraising and campaigning initiatives to support the Philippine Eagles and raise awareness about the project. .

They are partnering with private organizations and individuals who also share the same love and concern for the Philippine Eagle to raise funds for their protection. The Panuandig Lumadnong Panaghiusa (PALUPA) women of Barangay Ganatan, Arakan, North Cotabato, for example, create plush versions of wild birds they call Stuffed Animals for conservation. A portion of the proceeds will go towards the conservation of the Philippine eagle and other endangered wildlife in the care of PEF.

Malaga chocolate

Davao City has gone beyond being the country’s Durian capital. It has also become the chocolate capital of the Philippines. This is not surprising as more and more of the city’s cocoa farmers have decided to invest more in improving the quality of their cocoas, thereby improving the quality of locally produced chocolate.

Malagos Chocolate from Puentespina Farms in Malagos, Davao City is one of the Davao-grown chocolate brands that has been recognized around the world. They promote the production of chocolates from tree to bar, which allows the import quality of their products.

Some of their awards in recent years include those of the 2020 International Chocolate Awards – World Drinking Chocolate: GOLD (Plain / Origin Dark; w / water), GOLD (Chocolate Maker), GOLD (Growing Country), GOLD (Direct Traded) , and 2020 International Chocolate Awards – World Drinking Chocolate BRONZE (Natural / Origine Noir; with milk). They were also recognized as the Heirloom Cacao # 16 designation in the world in 2019.

Winder recycling company

Determined to help reduce single use plastic (SUP) around us, Winder Recycling Corporation founded by Engr. Winchester Lemen transforms the SUP to make tables, chairs, pots, bricks and many more. According to Ing. Lemen, the technology they use has undergone rigorous study and research to ensure the stability and durability of the by-product.

In an interview, he said that they are particularly keen to work with SUP as these types of waste are not accepted in secondhand markets because they are not recyclable. Converting them into sturdy materials will extend their lifespan while reducing waste dumped in landfills and the ocean.

Davao Thermo Biotech Corp. (DTBC)

Dr Bo Puentespina, CEO of DTBC, said 60 percent of our waste is biodegradable. By law, this waste should be segregated at source and should not end up in landfills. Using technology patented in Japan, he founded the Yellow Drum Project. A 60-liter yellow drum is delivered to the homes and establishments (especially restaurants) of subscribers. They will fill this drum with biodegradable waste and will be recovered by DTBC for treatment in their Toril plant.

The technology they use is patented in Japan and they are the only ones in the world licensed to use it. They use hyperthermophilic aerobic composting that uses Calditerricola satsumensis, a special bacteria that helps natural decomposition without the odor.

Currently, Puentespina and Lemen are trying to partner with Davao City Government to reach more Dabawenyos and bring more meaningful change to the waste problem in Davao City.


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Dark Chocolate Market Expected to Experience Huge Growth by 2026 https://nestleeuropeanchocolate.com/dark-chocolate-market-expected-to-experience-huge-growth-by-2026/ https://nestleeuropeanchocolate.com/dark-chocolate-market-expected-to-experience-huge-growth-by-2026/#respond Thu, 23 Sep 2021 00:19:00 +0000 https://nestleeuropeanchocolate.com/dark-chocolate-market-expected-to-experience-huge-growth-by-2026/ The latest market research published on the Global Dark Chocolate Market provides insight into the current market dynamics in the global dark chocolate space, as well as what our respondents – all outsourcing makers – are predicting the market in 2027. The study breaks market by revenue and volume (if applicable) and price history to […]]]>

The latest market research published on the Global Dark Chocolate Market provides insight into the current market dynamics in the global dark chocolate space, as well as what our respondents – all outsourcing makers – are predicting the market in 2027. The study breaks market by revenue and volume (if applicable) and price history to estimate size and analyze trends and identify gaps and opportunities. Some of the players covered by the study are Lindt & Sprungli, Mars, Mondelez International, The Hershey Company, Godiva, Amano Artisan Chocolate, Divine Chocolate, Endangered Species Chocolate, Ferrero, Lake Champlain Chocolates, Nestlé, Newman’s Own (No Limit), Nibmor, Praim Group, Ritter Sport, Scharffen Berger, Sugarpova, Theo Chocolate, Vivra Chocolate & Vosges.

Prepare to identify the pros and cons of the regulatory framework, local reforms and its impact on the industry. See how the world’s dark chocolate leaders stay ahead with our latest survey analysis

Click for Sample PDF Copy of Global Dark Chocolate Market Research here @: https://www.htfmarketreport.com/sample-report/3594833-worldwide-dark-chocolate-market

Main highlights of the study as well as the most frequently asked questions:

1) What is so unique about this Global Dark Chocolate Review?

Analysis of market factors: In this economic downturn, the impact on various industries is enormous. In addition, the increasing gap between demand and supply due to the slowness of the supply chain and the production chain has made the market interesting to observe. It also discusses technological, regulatory and economic trends affecting the market. It also explains the main regional drivers and dynamics of the global market and current trends within the industry.

Market concentration: Includes C4 Index, HHI, Global Dark Chocolate Market Share (YOY) Benchmarking, Major Companies, Emerging Players with Heat Map Analysis

Market entropy: Randomness of the market highlighting aggressive actions players are taking to overcome the current scenario. Development activities and milestones such as expansions, technological advancements, mergers and acquisitions, joint ventures and launches are highlighted here.

Patent analysis: Comparison of patents granted by each actor per year.

Peer review: An assessment of players by financial metrics such as EBITDA, net profit, gross margin, total revenue, segmented market share, assets, etc. to understand the efficiency of management, operation and state of liquidity.

2) Why are only a few companies described in the report? Industry standards such as NAICS, ICB, etc. are considered the most important manufacturers. The focus is more on SMEs that are emerging and evolving in the market with their product presence and improved technological modes, the current version includes players such as “Lindt & Sprungli, Mars, Mondelez International, The Hershey Company, Godiva , Amano Artisan Chocolate, Divine Chocolate, Endangered Species Chocolate, Ferrero, Lake Champlain Chocolates, Nestlé, Newman’s Own (No Limit), Nibmor, Praim Group, Ritter Sport, Scharffen Berger, Sugarpova, Theo Chocolate, Vivra Chocolate & Vosges “, etc. .

** Companies reported may vary based on name change / merger etc.

Find the full report at @: https://www.htfmarketreport.com/reports/3594833-worldwide-dark-chocolate-market

3) What details will the competitive landscape provide? A chapter on the value proposition to assess the global dark chocolate market. 2 page profiles of all listed companies with 3-5 year financial data to track and compare company overview, product specifications, etc.

4) What did all the regional segmentation cover? Can a country of specific interest be added? The countries included in the analysis are North America, Latin America, Europe, Asia Pacific, Middle East and Africa (MEA), What are the main countries covered ?, The United States, the Canada, Germany, France, UK, Italy, Russia, China, Japan, Korea, Southeast Asia, India, Australia, Brazil, Mexico, Argentina, Chile, Colombia, Egypt, Saudi Arabia, Emirates United Arab Emirates, Nigeria and South Africa ** Countries of primary interest can be added if missing.

5) Is it possible to limit / customize the field of study to the applications that interest us? Yes, the general version of the study is large, but if you have a limited application in your scope and target, the study can also be customized only for those applications. It now covers the Supermarkets and Hypermarkets, Independent Retailers, Convenience Stores and Online Retailers applications.

** Depending on the needs, the delivery time may vary.

To mainly understand the global dark chocolate market dynamics in the world, the global dark chocolate market is analyzed in the major regions of the world. Custom study by specific region or country can be provided, generally customer prefers below

• North America: United States of America (US), Canada and Mexico. • South and Central America: Argentina, Chile, Colombia and Brazil. • Middle East & Africa: Kingdom of Saudi Arabia, United Arab Emirates, Turkey, Israel, Egypt and South Africa. • Europe: United Kingdom, France, Italy, Germany, Spain, NORDIC COUNTRIES, BALTIC countries, Russia, Austria and Rest of Europe. • Asia: India, China, Japan, South Korea, Taiwan, Southeast Asia (Singapore, Thailand, Malaysia, Indonesia, Philippines and Vietnam, etc.) and rest • Oceania: Australia and New Zealand

Inquire For Customization In Report @ https://www.htfmarketreport.com/enquiry-before-buy/3594833-worldwide-dark-chocolate-market

Basic segmentation details Types of dark chocolate products in the world in detail: , Dark Chocolate Markets by Type, Organic Dark Chocolate and Inorganic Dark Chocolate

Main applications / end users of dark chocolate in the world: Supermarkets and hypermarkets, independent retailers, convenience stores and online retailers

Geographic analysis: In North America, In Latin America, Europe, Asia-Pacific, Middle East and Africa (MEA), What are the main countries covered ?, United States, Canada, Germany, France, United Kingdom, Italy, Russia, China, Japan, Korea, Southeast Asia, India, Australia, Brazil, Mexico, Argentina, Chile, Colombia, Egypt, Saudi Arabia, United Arab Emirates, Nigeria and South Africa and rest of the world

For an in-depth analysis of the global dark chocolate market size, a competitive analysis is provided which includes Revenue (M USD) by players (2019-2021E) and market share (%) by players ( 2019-2021E) supplemented by the concentration ratio.

Complete Purchase of Global Dark Chocolate Report 2021 at Revised Suggested Price @ https://www.htfmarketreport.com/buy-now?format=1&report=3594833

Actual figures and in-depth analysis of global dark chocolate market size estimate and trends available in full report version.

Thanks for reading this article, you can also make a partial purchase or opt for a regional report limiting the scope only to North America, ANZ, Europe or MENA, Eastern Europe or European Union.

About the Author: HTF Market Intelligence consulting is uniquely positioned to empower and inspire research and advisory services to empower companies with growth strategies, delivering services with extraordinary depth and breadth of thought leadership, research, tools, events and experiences that aid in decision making.

Tags: DARK CHOCOLATE MARKET SIZE, DARK CHOCOLATE Market Analysis, DARK CHOCOLATE MARKET GROWTH, DARK CHOCOLATE MARKET SHARE, DARK CHOCOLATE MARKET TRENDS, Dark Chocolate Market Forecast, Chocolate Market Opportunity black

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The best dark chocolates to satisfy your sweet (but not too sweet) tooth https://nestleeuropeanchocolate.com/the-best-dark-chocolates-to-satisfy-your-sweet-but-not-too-sweet-tooth/ https://nestleeuropeanchocolate.com/the-best-dark-chocolates-to-satisfy-your-sweet-but-not-too-sweet-tooth/#respond Tue, 21 Sep 2021 21:00:37 +0000 https://nestleeuropeanchocolate.com/the-best-dark-chocolates-to-satisfy-your-sweet-but-not-too-sweet-tooth/ Chocolate is one of the most popular delicacies in the world, but we all have our own unique way of savoring this treat. While some prefer the sweetness of milk chocolate or white chocolate, others prefer the sheer spicy richness of dark chocolate. Dark chocolate is unique compared to other chocolates in that it has […]]]>

Chocolate is one of the most popular delicacies in the world, but we all have our own unique way of savoring this treat. While some prefer the sweetness of milk chocolate or white chocolate, others prefer the sheer spicy richness of dark chocolate.

Dark chocolate is unique compared to other chocolates in that it has valid health benefits. It’s not only delicious, it’s also a powerful source of antioxidants and may even reduce the risk of heart disease.

But there’s a good chance we won’t eat that square of dark chocolate after dinner, ideally paired with a glass of red wine, just because of the health gains. It’s also delicious and a reasonably healthy indulgence that still feels like an indulgent treat.

And, honestly, in a time when life seems so stressful – between endless natural disasters and an endless pandemic, to name just a few causes of stress – we’ll be enjoying life’s simple, simple pleasures whenever we do. can.

When choosing the best healthy and delicious dark chocolate bar, the first step is to read the ingredient label carefully. Usually you want a high percentage of cocoa. It is also essential that cocoa is at the top of the list. Whether it’s listed in ingredients like cocoa, cocoa, or just chocolate, this has to be the biggest percentage of what you eat. If sugar, fillers, or milk are too high on the list, you’re going to be enjoying a sugar bomb, not a healthy treat.

Once upon a time, the Mayans used chocolate as currency and called it the food of the gods. In fact, they held the butter bean in such high esteem; he had his own god: the god of cocoa. It is not often that only one food exists, but that it remains loved and appreciated for so many generations. That alone is worth celebrating. Maybe with a piece of dark chocolate.

1. Lindt Excellence extra dark chocolate bar

It’s not often a product that we can find in our local convenience store that will have premium ingredients like demerara sugar or bourbon vanilla beans. Yet this Lindt bar does, and the elegance continues with 78% cocoa that has undergone Dutch processes, making it super rich and perfect for eating, melting and baking. For someone who is getting used to dark chocolate, this bourbon, vanilla and sugar will be an ideal transition from milk chocolate. It keeps the sweet and creamy taste, minus the dairy products.

Lindt 78% dark chocolate, best dark chocolate

Lindt 78% dark chocolate, best dark chocolate

Buy: Lindt Excellence 78% Cacao Dark Chocolate Bar $ 43.98

2. See’s Candy Dark Bordeaux

In case the name of this treat isn’t clear, this is a pretty elegant candy. Save it for a date or a special occasion that deserves that drop of creamy brown sugar covered in dark chocolate, topped with chocolate chips. Here again, life is tough. Enjoy these famous sweets from days gone by whenever you want.

Sees Candy Dark Bordeaux, best dark chocolate

Sees Candy Dark Bordeaux, best dark chocolate

Buy: See’s Candy Dark Bordeaux 30.50

3. UNREAL Dark Chocolate Coconut Bars

Sometimes we want to go for something less traditional, which is not a simple dark chocolate bar. However, these UNREAL Dark Chocolate Coconut Bars are a delicious way to get that dose of dark chocolate with a little something extra. This supplement would be the creamy coconut inside all of the rich dark chocolate. There are only 3 grams of sugar and three simple ingredients, so you can feel great eating this whole bar if that’s what you want.

Read more: Best Healthy Candy Brands

UNREAL Dark Chocolate Coconut Bars, best dark chocolate

UNREAL Dark Chocolate Coconut Bars, best dark chocolate

Buy: UNREAL Dark Chocolate Coconut Bars $ 33.49

4. Scharffen Berger extra dark chocolate bar

Considered one of the best baking dark chocolates by Epicurious, it’s no wonder this gourmet, kosher, gluten-free dark chocolate is a favorite among bakers, professionals and hobbyists alike. But, unlike the thick baking bricks offered by big chocolate brands, this dark chocolate is still quite flavorful on its own, thanks to the rich notes of dried figs and the sweet, peppery tang that lingers behind the bite.

Scharffen Berger extra dark chocolate bar, best dark chocolate

Scharffen Berger extra dark chocolate bar, best dark chocolate

Buy: Scharffen Berger Extra Dark Chocolate Bar $ 15.00

5. Endorfin Foods Turkish Coffee 60 percent cocoa chocolate bar

While some of us love chocolate, others enjoy a strong cup of coffee. Why not combine these loves into the perfect candy bar? Dark chocolate already has some caffeine in it, so pairing it with cardamom and whole roasted coffee beans feels like a wedding heaven.

Endorfin Foods Turkish Coffee 60 Percent Cocoa Chocolate Bar, Best Dark Chocolates

Endorfin Foods Turkish Coffee 60 Percent Cocoa Chocolate Bar, Best Dark Chocolates

Buy: Endorfin Foods Turkish Coffee 60% Cacao Chocolate Bar $ 4.79

6. Hu salty dark chocolate bar

There is something special about this bar, thanks to that little bit of salt that enhances the richness of the chocolate. The 70% cocoa imparts a smooth flavor that isn’t too potent, making a square or two of this bar a great afternoon pick-me-up. The taste is rich and creamy, but there is no dairy (the bar is actually vegan), making it a perfect snack. Plus, thanks to being certified organic and paleo, you can easily streamline making it a regular treat and not saving it for special occasions!

Hu salty dark chocolate bar, best dark chocolate

Hu salty dark chocolate bar, best dark chocolate

Buy: Salted Dark Chocolate Bar Hu $ 19.95

7. Omnom Chocolate 73% Nicaragua Icelandic Bean To Bar Chocolate

This single-source dark chocolate is soft and light, making it ideal for a hint of chocolate to enjoy after a satisfying meal. Made with Nicaraguan chocolate, this 73 percent dark chocolate bar is organic and sweetened with cane sugar. Single origin chocolates are always a treat, because you know exactly what is there and where it came from. It’s a bonus with all the ingredients in all the food and something to aspire to – if the taste and quality is there, of course. Here it is a lot.

Omnom Chocolate 73% Nicaragua Icelandic Bean To Bar Chocolate, best dark chocolate

Omnom Chocolate 73% Nicaragua Icelandic Bean To Bar Chocolate, best dark chocolate

Buy: Monom Chocolate 73% Nicaragua Icelandic Bean To Bar $ 17.99

8. Lily’s Sweets Intense Dark Chocolate Bar

Even the best dark chocolate bars often contain a surprising amount of sugar, but Lily’s is unique in that it contains absolutely none. However, this does not lead to bitter chocolate, as the 70% cocoa dark chocolate bar is sweetened with stevia, which also makes it keto-friendly. But what we love about it is that besides being respectful of those diets that call for avoiding sugar and GMO ingredients. It is, in fact, vegan and gluten free.

Lily's Sweets Intense Dark Chocolate Bar, BEST DARK CHOCOLATE

Lily’s Sweets Intense Dark Chocolate Bar, BEST DARK CHOCOLATE

Buy: Lily’s Sweets Intense Dark Chocolate Bar $ 25.97

9. ChocZero Dark Chocolate 70% Sugar Free

If you’re keto, you know there is no room for error. Well there is, we’re just humans, but you know what we mean; keto people take their lifestyle very seriously. Choc Zero knows it and takes the risk of guilt away from its delicious chocolate concoctions. Using a mixture of fruit and monk fiber instead of sugar, tthese squares have only 1 gram of net carbs per serving and are swithout sugar, sugar alcohols and artificial sweeteners.

Dark chocolate 70% without sugar ChocZero, best dark chocolate

Dark chocolate 70% without sugar ChocZero, best dark chocolate

Buy: ChocZero Dark Chocolate 70% Sugar Free $ 14.99

10. Godiva Chocolatier dark chocolate truffles

Sure, dark chocolate is healthier than its creamy alternatives, but who says it can’t be so decadent? For those breaking the keto rules, Godiva offers dark chocolate truffles to satisfy your sweet tooth. With delicious toppings such as sweet fruit, salted caramel, and spicy ganache coated with dark chocolate shells, you get the best of both worlds: a little healthy and a lot of delicious.

Godiva Chocolatier dark chocolate truffles, best dark chocolate

Godiva Chocolatier dark chocolate truffles, best dark chocolate

Buy: Godiva Chocolatier Dark Chocolate Truffles $ 29.95

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The 16 best vegan pumpkin spice products to try this fall https://nestleeuropeanchocolate.com/the-16-best-vegan-pumpkin-spice-products-to-try-this-fall/ https://nestleeuropeanchocolate.com/the-16-best-vegan-pumpkin-spice-products-to-try-this-fall/#respond Tue, 21 Sep 2021 19:01:20 +0000 https://nestleeuropeanchocolate.com/the-16-best-vegan-pumpkin-spice-products-to-try-this-fall/ For those who were sticking it out, it’s officially September, which makes perfectly fine to sip something cinnamon and sweet without wanting to take the plunge. Pumpkin spice has become as synonymous with fall as gingerbread is at Christmas and chocolates at Valentine’s Day. Well-designed pumpkin things bring joy. They not only taste great, they […]]]>

For those who were sticking it out, it’s officially September, which makes perfectly fine to sip something cinnamon and sweet without wanting to take the plunge. Pumpkin spice has become as synonymous with fall as gingerbread is at Christmas and chocolates at Valentine’s Day. Well-designed pumpkin things bring joy. They not only taste great, they make us feel cozy, comforted, and a little bit festive. And that’s what we are here for. Granted, there are many pumpkin products out there, and not all are winners. Here are the 16 best vegan pumpkin spice products you can get this year.

Note: This list does not include a few pumpkin spice products that came out early (in August). Check out this article to see what you missed.

Daiya

1Daiya Pumpkin Cheesecake

Daiya may be known for their vegan cheese, but the cheesecake line she launched in 2016 really shows what the company can do. Made with a classic graham cracker crust and a dense, creamy cheesecake filling infused with just the right amount of pumpkin spice, this treat always pops into potlucks and fall dinners.
Find it here

VegNews.PurelyelizabethPurely Elisabeth

2Purely Elizabeth Cinnamon Pumpkin Old Fashioned Granola

While we love to keep the pumpkin spice out of our yogurt, we don’t mind a crispy fall-flavored topping. This slightly sweet granola incorporates organic pumpkin seeds and cinnamon into the mix, which means it tastes like real food, not a food lab approximation. We love the texture of this granola, not too big and perfect for sprinkling everything from dairy-free yogurt to ice cream. Of course, there is always the option of the mouth bag.
Find it here

VegNews.GiganticSmashingPGigantic

3Gigantic Shattering Pumpkin

At a certain age, we think we have tried everything when it comes to chocolate bars. Anything “new” is really just a derivative of a familiar favorite. But it really is something new. Gigantic’s Smashing Pumpkin bar is a nutty, gooey and spicy pumpkin treat, drizzled with dark chocolate. This is sure to be the “it” candy bar of the spooky season.
Find it here

VegNews.PeetscoldbrewPeet’s

4Peet’s Cold Brew Cold Foam

This VegNews editor orders one thing and one thing from Peet’s: a hot little soy latte. I don’t make “fu-fu” drinks… until now. This drink is mostly a cold brew – the only sweetener comes from the intensely scented pumpkin spiced cold oatmeal foam on top. Once that creamy layer dissolves in the coffee, the result is a slightly sweet drink that still tastes like coffee, but also makes you dance happily with pumpkin spice. This drink is a game-changer.
Find it here

VegNews.naturesbakerypumpkinNature bakery

5Nature’s Bakery Fig Pumpkin Spice Bars

Take a Fig Newton. Add real pumpkin puree and warming spices. Take out the high fructose corn syrup. This is a spiced fig pumpkin bar from Nature’s Bakery. Essentially, they’re healthy enough to satisfy parents and tasty enough to hand out on Halloween (without being labeled as the dreaded health food house).
Find it here

VegNews.SjaaksSjaak’s

6Sjaaks’ Pumpkin Melk Chocolate Bites

We are waiting for more Halloween to snack on Halloween candy. These vegan chocolates infused with pumpkin spice are just too good to resist. The pumpkin-shaped pieces are perfect for those looking for a sweeter, less bitter chocolate bite (looking at you, vegans who don’t like dark chocolate). Save some for the kids when October 31st rolls around.
Find it here

VegNews.RaisedPumpkinPieHigh Gluten Free

7Gluten Free Raised Pumpkin Pie

Making a pie crust from scratch is difficult. Making a gluten-free pie crust is even more difficult. Let this allergen-friendly company do the heavy lifting for you. Keep one of these vegan pumpkin pies in your freezer for Halloween parties, friends’ parties, or any fall-themed gathering. No one needs to know it’s store bought.
Find it here

VegNews.BlakesSeedBasedBased on Blake seeds

8Blake’s Crispy Seed Rice Treats

A spicy pumpkin treat with real pumpkin seeds? You can’t be more genuine than that. These chewy, sweet and sticky crispy rice treats present an allergen-free option for anyone looking for pumpkin spice. Now we’re determined to add a pinch of pumpkin spice powder to our next batch of homemade vegan crispy rice treats.
Find it here

Vegnews.wildfriendsWild friends

9Wild Friends Pumpkin Spice Peanut Butter Mix

Not to be confused with Pumpkin Butter, which is a sweet and reduced pumpkin puree, this nut butter spread offers the comfort and familiarity of peanut butter with a hint of sweet, comforting spice. Spread it on freshly baked pumpkin bread, your morning toast, or drizzle with cozy cinnamon oatmeal.
Find it here

VegNews.PressedPumpkinFreezeHurry

tenFreeze the squeezed pumpkin

This vegan chain is known for its cold-pressed juices, but there is a select group of customers who bypass the alluring display of juices and head straight to the serving machines for a gel. Made with juice, not dairy, these frozen treats are churned and topped like fro-yo. It really is something you have to taste to understand. For the fall season, customers can enjoy the Pumpkin Freeze. Granola butter, vegan mini marshmallows, pecan praline pieces are highly recommended toppings.
Find it here

VegNews.SilkpumpkincreamerSilk

11Almond and Pumpkin Creamer with Silk Spices

You can easily pretend you’re sipping pumpkin spice latte with either of these two cream options. Available in both a sweet and “unsweetened” version, this almond milk creme makes a medium cup of coffee silky smooth and infinitely more enjoyable to sip.
Find it here

VegNews.Pumpkin BagelTrader Joe’s

12Trader Joe’s Pumpkin Bagels

Pumpkin Everything has officially arrived at Trader Joe’s, and while there are about a dozen different vegan pumpkin products that deserve a place in your basket, these pumpkin bagels are worth placing on top (for practical and figurative reasons, you don’t want to overwrite them!). While their flavor is unique, they work with a number of different spreads, including plain cream cheese, Miyoko’s cinnamon cream cheese, or a large knob of butter. Pro tip: Use it to make this pumpkin bread pudding.

VegNews.Jojospumpkingranolaby Jojo

13Jojo’s Spicy Pumpkin Bites

These layered candies taste like something you would buy in a paper doily at See’s Candy, but not as sweet. Each two-bite chocolate bar is filled with pumpkin-spiced granola butter and topped with gluten-free pumpkin seed granola. They’re basically a fun-sized candy bar made with real food.
Find it here

VegNews.yes@Garnonww

14Yes Caramel Pumpkin Without Milk

The dairy-free coconut yogurt line from yogurt mogul Yoplait has just launched an all-new limited-edition flavor in time for pumpkin season. The Pumpkin Caramel jar contains thick, dairy-free, French-style yogurt, layered on a layer of caramel pumpkin puree. Dig that spoon all the way to the bottom to get the most out of this decadent yogurt.
Find it here

VegNews.AbespumpkinAbe’s

15Abe’s Pumpkin Muffins

Yes, we know the Muffin Man, and his name is Abe. The vegan muffin company makes pumpkin and spice muffins in all sizes, from mini bites to palm-sized One Big Muffin. For a slice and share option, check out Pumpkin Bread, which comes in bread form. No matter what you choose, Abe’s guarantees that every bite will be deliciously sweet, tender, and perfectly moist.
Find it here

VegNews.NadaMooNadaMoo

16 Pumpkin Pie Ice Cream from NadaMoo

This highly anticipated seasonal flavor has finally arrived. Made with a base of coconut milk, this uber velvety frozen treat packs a ton of pumpkin flavor. Each bite is sprinkled with pieces of tender pie crust butter, providing the perfect topping-to-crust ratio. Catch it before the end of the season because it is not here for long.

Find it here

Tanya flink is a digital editor at VegNews as well as a writer and runner living in Orange County, California.

Do you love the plant-based lifestyle as much as we do? Get the BEST vegan recipes, trips, celebrity interviews, product choices and more in every issue of VegNews Magazine. Find out why VegNews is the # 1 vegetable magazine in the world by subscribing today!

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Europe Dark Chocolate Market Share, Size, Industry Demand, Key Players, Growth Drivers and Opportunities 2021-26 – Stillwater Current https://nestleeuropeanchocolate.com/europe-dark-chocolate-market-share-size-industry-demand-key-players-growth-drivers-and-opportunities-2021-26-stillwater-current/ https://nestleeuropeanchocolate.com/europe-dark-chocolate-market-share-size-industry-demand-key-players-growth-drivers-and-opportunities-2021-26-stillwater-current/#respond Tue, 21 Sep 2021 03:47:25 +0000 https://nestleeuropeanchocolate.com/europe-dark-chocolate-market-share-size-industry-demand-key-players-growth-drivers-and-opportunities-2021-26-stillwater-current/ According to the latest report from the IMARC group, entitled “Europe Dark Chocolate Market Share: Industry Trends, Size, Growth, Opportunities and Forecasts 2021-2026”, The European dark chocolate market is expected to continue its steady growth during the forecast period (2021-2026). The report also provides detailed analysis of the market by distribution channel and by country, […]]]>

According to the latest report from the IMARC group, entitled “Europe Dark Chocolate Market Share: Industry Trends, Size, Growth, Opportunities and Forecasts 2021-2026”, The European dark chocolate market is expected to continue its steady growth during the forecast period (2021-2026). The report also provides detailed analysis of the market by distribution channel and by country, the report analyzes the competitive landscape of the market.

Report metric

History: 2015-2020

Baseline year: 2020

Forecast year: 2021-2026

Download a free sample of the report: https://www.imarcgroup.com/europe-dark-chocolate-market/requestsample

Definition and Application of Dark Chocolate Market Industry in Europe:

Dark chocolate or dark chocolate offers an enhanced and rich bittersweet taste due to its high content of cocoa solids. It includes an abundance of polyphenols, flavonoids and catechins. These antioxidants protect the body against or delay the onset of aging. Dark chocolate is classified as a potential superfood and is used in the manufacture of several products, such as candies, baked goods, bars, drinks, etc.

Browse the full report with TOC: https://bit.ly/3nRDUlP

To note: We regularly monitor the direct effect of COVID-19[female[feminine on the market, as well as the indirect influence of associated industries. These observations will be incorporated into the report.

European dark chocolate market Trends and drivers:

Changing consumer lifestyles and inflation in disposable income levels are mainly driving the demand for dark chocolate in Europe. Plus, dark chocolate helps maintain vascular health by improving blood flow to the heart and brain, lowering blood pressure, and making blood platelets less sticky and unclogged. Growing consumer awareness of the many health benefits associated with consuming dark chocolate is further catalyzing demand for products. Additionally, the growing popularity of organic dark chocolate has encouraged manufacturers to incorporate organic ingredients and natural sweeteners, positively impacting the market. In addition to this, the easy availability of dark chocolates through online and offline retail channels is expected to further boost the demand for dark chocolate in Europe during the forecast period.

Segmentation of the dark chocolate market in Europe:

The report has segmented the market on the basis of region and distribution channel.

Breakdown by distribution channel:

  • Supermarkets and hypermarkets
  • Convenience Stores
  • Non-grocer retailers
  • Others

Breakdown by country:

  • Germany
  • France
  • UK
  • Italy
  • Spain
  • Others

Related report from the IMARC group:

https://uconnect.ae/read-blog/55016

https://uconnect.ae/read-blog/55031

https://oyaaa.net/read-blog/24147

https://oyaaa.net/read-blog/24148

About Us

The IMARC group is a leading market research company providing management strategies and market research worldwide. We partner with clients across industries and regions to identify their most exciting opportunities, address their most critical challenges and transform their businesses.

IMARC’s information products include key business, scientific, economic and technological developments for business leaders in pharmaceutical, industrial and high-tech organizations. Market forecasting and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and new processing methods are at the top of the market. business expertise.

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20 foods that are surprisingly not vegan https://nestleeuropeanchocolate.com/20-foods-that-are-surprisingly-not-vegan/ https://nestleeuropeanchocolate.com/20-foods-that-are-surprisingly-not-vegan/#respond Mon, 20 Sep 2021 17:40:22 +0000 https://nestleeuropeanchocolate.com/20-foods-that-are-surprisingly-not-vegan/ It’s easy to avoid the obvious sources of meat, dairy, and eggs when eating vegan, but sometimes these ingredients show up in surprising places. And then there are the more devious animal by-products like gelatin, lard, honey, and what is tallow? For some tips on what to avoid, here are 20 Foods That Surprisingly Aren’t […]]]>

It’s easy to avoid the obvious sources of meat, dairy, and eggs when eating vegan, but sometimes these ingredients show up in surprising places. And then there are the more devious animal by-products like gelatin, lard, honey, and what is tallow? For some tips on what to avoid, here are 20 Foods That Surprisingly Aren’t Vegan.

1 in 20

Worcestershire sauce

Mohd Syis Zulkipli / Shutterstock.com

Look carefully at the ingredients of the Worcestershire sauce. The standard, Lea & Perrins, contains malt vinegar, alcohol vinegar, molasses, sugar, salt, anchovies, tamarind extract, onions, garlic, spices and aromas. Aside from the vagueness of the last two ingredients, anchovies are a problem for those on a vegan diet.

Twinks

By calimedia / Shutterstock.com

Here’s another one that’s not vegan, but not for the reasons you might think. There’s no actual cream in a Twinkie’s cream filling, and they don’t contain gelatin either. Instead, Twinkies contain whey, tallow, and hydrogenated tallow. You are already familiar with whey, but tallow, also known as rendered beef fat, might not be recognizable to everyone as an animal by-product.

Protein powders

Carlos_Pascual / Shutterstock.com

Whey is a by-product of cheese production and it is also the main ingredient in many protein powders. Fortunately, there are plenty of vegan protein powders out there, including varieties made by Vega, Naked Pea, and KOS.

4 of 20

Pre-made pie crust

Pre-made pie crust

nelea33 / Shutterstock.com

You might think you’ve got the hang of it when it comes to pre-made pie crusts, like the rolled ones you might buy at your local grocery store. And when you’re told they’re not vegan, you might think it’s because of the eggs. Think again ! These pre-made crusts actually contain lard, which is made entirely from animal fat.

5 of 20

Pop Tarts with Icing

Pop Tarts with Icing

Tonelson Productions / Shutterstock.com

The frosting often contains gelatin, including the frosting that can be found on Pop Tart pastries. Some varieties also contain milk, so be sure to check the ingredient list. To be on the safe side, you can stick with the three vegan options: unfrosted strawberry, unfrosted blueberry, and unfrosted brown sugar cinnamon.

6 of 20

Planter’s Dry Roasted Peanuts

Planter's Dry Roasted Peanuts

Matthew Moloney / Shutterstock.com

Most peanuts and other tree nuts are fine, but Planter’s dry roasted peanuts use a small amount of gelatin to help hold the salt and spices together. It’s crazy !

Pesto

MaraZe / Shutterstock.com

If you’ve never made homemade pesto, you might not know it contains Parmesan. Even jar brands like Barilla and Classico contain Parmesan, so you’ll need to find a variety that doesn’t include cheese or milk in the ingredient list (or make a vegan version at home, like this simple recipe from Minimalist Baker).

Miso soup

SherSor / Shutterstock.com

The good news is that miso soup can easily be made for vegans, as the main ingredient is miso paste, which only contains soy, salt, and yeast. The bad news? Traditional miso soup, like the one you get at a Japanese restaurant, contains dashi, a soup broth made from dried kelp and dried fish flakes, the latter obviously not being vegan.

9 of 20

McDonald’s fries

McDonald's fries

Robson90 / Shutterstock.com

If you think stepping on the Big Mac and having fries instead is the vegan choice, think again. McDonald’s fries have a beef flavor in them, so they’re not vegan or vegetarian at all. However, if you buy French fries from McDonald’s stores in Canada or the UK, they are vegan!

10 of 20

Marshmallows (and fluff!)

Marshmallows (and fluff!)

Hiroshi Ono / Shutterstock.com

Marshmallows and marshmallow fluff aren’t both vegan, but not for the same reason! Marshmallows contain gelatin which, as we have already mentioned, is made from animal collagen. Fluff does not contain gelatin, but includes egg whites, so it is still off limits for vegans.

11 of 20

Kellogg’s Frosted Mini Wheats

Kellogg's Frosted Mini Wheats

Tonelson Productions / Shutterstock.com

Even if you replace vegan milk with your Kellogg’s Frosted Mini Wheats, it’s still not vegan. This particular variety of shredded wheat, along with the flavors of frosted strawberry and cinnamon bun, contains gelatin derived from beef.

Jelly

Calimedia / Shutterstock.com

If you can’t tell by the name, Jell-O contains gelatin, which means it’s not a vegan food. On the other hand, most of the flavors in Jell-O Instant Pudding do not contain ingredients made from milk or other animal by-products and are suitable for vegans.

Darling

Kosolovskyy / Shutterstock.com

Animal-friendly organizations like PETA and the Vegan Society have a strict no honey policy. The reason? Since honey is made by bees, it is technically an animal by-product and harvesting honey can potentially harm bees. Fortunately, there are many varieties of vegan honey available.

14 of 20

Gummy bears and worms

Gummy bears and worms

Shutterstock

Gelatin is often used to give gummy products their characteristic texture. This means that most varieties of gummy bears and gummy worms are not suitable for vegans. This includes popular brands like Haribo and Trolli.

Gum

Eric Glenn / Shutterstock.com

The gum is sometimes made with gelatin, but it depends on both the brand and the flavor. While Eclipse, 5 Gum, Juicy Fruit, and Big League Chew are all vegan, some varieties of Trident, Orbit, Mentos, Ice Breakers, Stride, and Extra are not.

Fresh pasta

Africa Studio / Shutterstock.com

Here’s a confusing situation: Dried pasta is totally okay, but fresh pasta is often made with eggs, which makes it surprisingly non-vegan. It’s not just the eggs that you need to check the ingredient list, look for the cheese, too.

Fake meat

Shutterstock

Just because meat substitutes are vegetarian doesn’t mean they’re vegan. These bogus meat products often contain eggs (and sometimes milk), including meatless cutlets, pomace, nuggets, patties and quorn chunks, as well as bacon strips, small sausages. -Breakfast, black bean burgers and grilled meats from MorningStar Farms.

Doritos

ZikG / Shutterstock.com

You might think Doritos are just junk food with no real ingredients, but most flavors, including nacho cheese, spicy nacho, and fresh ranch, can include milk, buttermilk, cheese, eggs and / or whey. But if you see Doritos Spicy Sweet Chili, take them, they’re vegans!

Chocolate

Ekaterina_Minaeva / Shutterstock.com

It does not need to be labeled “milk chocolate” to contain milk. Dark chocolate is any chocolate that contains 50% or more cocoa, but you want to aim for more than 65% to reduce the likelihood that it contains milk. Even then, it’s best to check the ingredient list, which sometimes includes milk or milk fat. For example, Lindt chocolates, even the 99% variety, may still contain traces of milk.

Altoids

Sergio Ariel / Shutterstock.com

While you can pair it with gummy foods, gelatin (which comes from collagen – the skin, tendons, ligaments, and bones of animals) can also be found in a variety of other foods, including altoids. originals. Go for one of the sugar-free flavors, and you’re good to go.


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IN’s Mercato in Italy expands its Fairtrade range https://nestleeuropeanchocolate.com/ins-mercato-in-italy-expands-its-fairtrade-range/ https://nestleeuropeanchocolate.com/ins-mercato-in-italy-expands-its-fairtrade-range/#respond Mon, 20 Sep 2021 08:01:49 +0000 https://nestleeuropeanchocolate.com/ins-mercato-in-italy-expands-its-fairtrade-range/ Italian discounter iN’s Mercato is adding new Fairtrade certified products to its assortment, according to media reports. The Venice-based company has worked for years with the Fairtrade Italia certification body, which aims to improve conditions for farmers in developing countries. Since the start of 2021, iN’s has introduced several new Fairtrade products, including fruity and […]]]>

Italian discounter iN’s Mercato is adding new Fairtrade certified products to its assortment, according to media reports.

The Venice-based company has worked for years with the Fairtrade Italia certification body, which aims to improve conditions for farmers in developing countries.

Since the start of 2021, iN’s has introduced several new Fairtrade products, including fruity and sweet arabica capsule coffee, organic spelled and chocolate chip shortbread, dark chocolates, dark pralines, a gianduja bar and hazelnuts and a 72% dark chocolate egg.

They will soon be joined by brown sugar, bitter cocoa, chocolate muesli, organic bananas and the festive pandoro chocolate chip cake, marketed under the Selezione Più private label, reports. Gdo News.

The company also offers a newly redesigned Fairtrade cotton bag in its stores, which is more sustainable for workers and the environment.

However, iN’s Mercato is not the only Italian retailer to work closely with Fairtrade Italia.

Earlier this year, the discounter announced plans to consolidate its brand identity and expand its market penetration in 2021.

Fairtrade partnership

Fairtrade has a long-standing relationship with Coop Italia, which doubled its assortment in 2020 compared to the previous two years.

Two other discounters, Lidl and Aldi, are also collaborating with Fairtrade Italia, both adding dozens of new products.

Other distribution players, such as Carrefour, Gruppo Selex and PAM Panorama, are working to broaden their offer, to broaden the range of products and the purchasing possibilities for consumers.

According to the annual report of Fairtrade Italia, in 2020 Italians spent more than 400 million euros on Fairtrade certified products, such as coffee, cocoa, bananas, chocolate and sugar.

© 2021 European supermarket magazine – your source for the latest retail news. Article by Branislav Pekic. Click on subscribe register for ESM: The European magazine for supermarkets.


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Coffee, orange, milk in Ecuador, Peru – how Amul’s “black revolution” changed the chocolate game https://nestleeuropeanchocolate.com/coffee-orange-milk-in-ecuador-peru-how-amuls-black-revolution-changed-the-chocolate-game/ https://nestleeuropeanchocolate.com/coffee-orange-milk-in-ecuador-peru-how-amuls-black-revolution-changed-the-chocolate-game/#respond Sun, 19 Sep 2021 03:00:38 +0000 https://nestleeuropeanchocolate.com/coffee-orange-milk-in-ecuador-peru-how-amuls-black-revolution-changed-the-chocolate-game/ Graphic by Manisha Yadav | The imprint Text size: A- A + New Delhi: A visit to any grocery store today to satisfy your chocolate cravings will likely lead you to purchase a certain product. Defined by its dark brown packaging with brightly colored text and taking its name from the parent company of Gujarati […]]]>
Graphic by Manisha Yadav | The imprint

Text size:

New Delhi: A visit to any grocery store today to satisfy your chocolate cravings will likely lead you to purchase a certain product. Defined by its dark brown packaging with brightly colored text and taking its name from the parent company of Gujarati origin, the chocolate bar is a sight for many sore eyes.

We are of course talking about Amul chocolate, made by the dairy cooperative which celebrated its 75th anniversary this year. But chocolates didn’t always look like this and they weren’t available in all varieties today; rather, it is the result of an evolution that has taken place over 40 years since Amul began making chocolates.

For over seven decades, there has been a lot of nostalgia in every product. In July, a Twitter message images on Indian history included an image of an Amul chocolate gift box, dating from 1985.

Pyaar ki meethi bhaint (The Sweet Gift of Love) ”reads the tagline on the gift box.

“Oh my God, they were all so good. I ordered them Crunchy> Coffee> Bitter> Orange> Fruits and Nuts> Milk, ”columnist Mihir Sharma said.

Other tweets brought back memories associated with chocolate or receiving a box of goodies.

“I received a tin box full of assorted chocolates for my fifth birthday in 1985. I’m still in love with Amul chocolates but I think they should definitely bring back Coffee and Crisp,” job Twitter user Aninda Sardar.

Another user, Neha Banka noted, “The packaging and taste of Amul chocolates was a whole different thing back then.”

“I remember receiving them as a Rakhi gift from my cousins. Not only that, my grandmother would give them to me every time I visited her because she knew I had a sweet tooth. I have a granddaughter now and I think I would have liked to share this part of my growing years with her, ”Aishna Prakash, 57, told ThePrint.

Prakash, a housewife, also recalled that chocolates were once small squares.

However, despite the strong nostalgia, Amul’s latest branding and taste won over her older customers as well.

For Poonam Rani, 52, also a housewife, the current design is a modern and refreshing take.

“Amul Crisp was one of my favorites. The taste was different from other standard chocolates. Although the old packaging evokes nostalgia, their current minimalist packaging is quite refreshing to the eyes, ”she said.

Rajesh Singh, who is in his 50s and was a Cadbury fan, turned to Amul thanks to his love for dark chocolates.

“My search for 90% dark chocolates and even darker led me to Amul, and I discovered their line of single origin chocolates in addition to the dark chocolate line,” he said.


Read also : Amul turns to Lord Krishna, Goumata to counter PETA and praise India’s cultural ties to milk


21 minutes of chocolate fantasy

In 2018, Amul, well aware of his public appeal, posted a 21-minute video of his chocolate-making process. The video, which featured plenty of visuals of chocolate in all its forms, explained how the end product is made, right from the harvest, roasting and fermentation of cocoa beans from trees in South America, Africa and Asia. .

Last year, during the first Covid-19 lockdown, Amul gathered some of its TV commercials over the years into a series called ‘Amul Classics’.

The series is revealing of how the “White Revolution”, the initiative led by entrepreneur Verghese Kurien that made dairy farming self-sufficient in India, was replicated for mass production of chocolate.

According to a 2018 Commercial standard reports: “For a while, Amul’s chocolate even gave the hugely popular Cadbury’s a hard time. And then, inexplicably, they faded into oblivion, at least as far as the retail market is concerned. Amul supplied most of its chocolates to institutions as raw material for ice cream, including to its own factories.

However, in the 2010s, Amul chocolates made a comeback by mimicking the packaging of foreign brands such as Lindt or Hershey’s, and focusing on flavors, especially dark chocolate. This struck a chord with people again, leading the cooperative to expand its manufacturing in 2016.

According to Amul Managing Director RS Sodhi, the Gujarat Cooperative Milk Marketing Federation Ltd (GCMMF) which manufactures Amul products was the only player to have up to 75 percent cocoa content in dark chocolates.

With a view to a “black revolution”, the cooperative planned to launch chocolates with 90% cocoa content, going up to 100%.

“We decided to go for the larger dark chocolate variants because the popular imported chocolates on the market at the time were that size. We knew we could launch an equal or better quality of dark chocolate at a significantly lower price, and we did, ”Sodhi said, according to the Commercial standard report.

Amul’s massive expansion in the 2010s was linked to its promotion of the health benefits of dark chocolate; by making the bitterness of cocoa the selling point, it was the opposite of Amul to the high sugar products offered by competitors.

A 2018 report by The Express Financial noted that Amul had capitalized on consumer preferences for dark chocolate by having “over 25 variations that make up about 85-90% of the company’s chocolate portfolio.”

GCMMF (Planning and Marketing) Senior General Manager Jayen Mehta said L’Express Financier that “total sales [of Amul chocolates in 2018] through e-commerce channels crossed Rs 50 lakh from around Rs 2 lakh in January [2018]”.

Amul’s bet seems to have paid off, with the product just as ubiquitous today as it was in the 1970s and 1980s.

(Edited by Manasa Mohan)


Read also : Indian cooperatives need the Amul model more than a cooperation ministry


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