Couverture chocolates – Nestle European Chocolate http://nestleeuropeanchocolate.com/ Sat, 18 Sep 2021 06:36:52 +0000 en-US hourly 1 https://wordpress.org/?v=5.8 https://nestleeuropeanchocolate.com/wp-content/uploads/2021/08/icon-2021-08-02T191753.945.png Couverture chocolates – Nestle European Chocolate http://nestleeuropeanchocolate.com/ 32 32 Chocolate market is growing at a CAGR of 5% during 2021-2026 https://nestleeuropeanchocolate.com/chocolate-market-is-growing-at-a-cagr-of-5-during-2021-2026/ https://nestleeuropeanchocolate.com/chocolate-market-is-growing-at-a-cagr-of-5-during-2021-2026/#respond Thu, 09 Sep 2021 15:00:00 +0000 https://nestleeuropeanchocolate.com/chocolate-market-is-growing-at-a-cagr-of-5-during-2021-2026/ Chocolate market According to the latest report by IMARC Group, titled “Chocolate Market: Global Industry Trends, Share, Size, Growth, Opportunity, and Forecast 2021-2026”, the global chocolate market has reached a value of $ 125 billion in 2020. Chocolates refer to edible foods prepared using roasted and ground cocoa beans found in the pods of Theobroma […]]]>

Chocolate market

According to the latest report by IMARC Group, titled “Chocolate Market: Global Industry Trends, Share, Size, Growth, Opportunity, and Forecast 2021-2026”, the global chocolate market has reached a value of $ 125 billion in 2020. Chocolates refer to edible foods prepared using roasted and ground cocoa beans found in the pods of Theobroma cocoa trees. The chocolate liquor and cocoa butter obtained from the beans are then mixed in varying proportions to make dark, milk, white and couverture chocolates. These edibles are widely available in the market in many forms, such as blocks, cubes, and melt. They are rich in alkaloids, including phenethylamine, caffeine, theobromine and flavonoids. Therefore, they are commonly used as flavoring ingredients in the preparation of various drinks, bakery and confectionery products, such as cakes, cookies, brownies, pudding, milkshakes and ice cream.

As the novel coronavirus (COVID-19) crisis sweeps the world, we are continuously monitoring changes in the markets, as well as consumer buying behaviors around the world and our estimates on the latest market trends and forecasts are carried out after examining the impact of this pandemic.

Request to get the sample report: https://www.imarcgroup.com/prefeasibility-report-chocolate-manufacturing-plant/requestsample

Global Chocolate Market Trends:

The global market is mainly driven by the considerable growth of the food and beverage industry. This can be attributed to the swelling levels of disposable income of the masses and their changing food preferences, which has contributed to an increase in the consumption of ready-to-eat baked goods and confectionery, in which chocolate is commonly used as a must-have ingredient. . The market is further driven by the growing awareness of the many health benefits associated with dark chocolates. These variations include soluble fiber and bioactive compounds as well as being a rich source of antioxidants. As a result, moderate consumption of chocolate rich in cocoa is known to lower blood pressure, improve brain function, and minimize the risk of developing heart disease. Supported by increasing sales of chocolates through organized retail channels both online and offline, this is expected to drive market growth. Other factors contributing to the market include the growing importance of sugar-free and gluten-free chocolates among health-conscious consumers, the widespread popularity of chocolates as party favors, and the growing valuation of chocolate products. Due to the aforementioned factors, the market is expected to grow at a CAGR of around 5% during the forecast period (2021-2026).

Explore the full report with the table of contents: https://www.imarcgroup.com/prefeasibility-report-chocolate-manufacturing-plant

Competitive landscape with key players:

The report also analyzed the competitive landscape of the market with some of the major players being.

Arcor
Barry callebaut
Chocoladefabriken Lindt & Sprüngli AG
Guylian Chocolate Factory
Ferrero International
Mars incorporated
Meiji Co. Ltd.
Mondelez International Inc. (Kraft Foods)
Moononstruck Chocolate Company
Nestlé SA
The Hershey Company

Segmentation of the chocolate market:

Our report has categorized the market based on region, product type, product form, application, price, and distribution.

Breakdown by product type:

White chocolate
Milk chocolate
Dark chocolate
Others

Breakdown by product form:

Mussel
Count lines
Others

Breakdown by application:

Foodstuffs
Bakery products
Sugar confectionery
Desserts
Others
Beverages
Others

Breakdown by price:

Daily chocolate
Premium chocolate
Seasonal chocolate

Breakdown by distribution:

Direct sales (B2B)
Supermarkets / Hypermarkets
Convenience Stores
Online stores
Others

Breakdown by region:

North America (United States, Canada)
Europe (Germany, France, United Kingdom, Italy, Spain, Others)
Asia-Pacific (China, Japan, India, Australia, Indonesia, Korea, others)
Latin America (Brazil, Mexico, others)
Middle East and Africa (United Arab Emirates, Saudi Arabia, Qatar, Iraq, others)

Highlights of the report:

Market performance (2015-2020)
Market Outlook (2021-2026)
Porter’s Five Forces Analysis
Market drivers and success factors
SWOT analysis
Value chain
Complete mapping of the competitive landscape

We update our reports. If you want the latest primary and secondary data (2021-2026) with cost module, business strategy, competitive landscape etc. Click request free sample report, the report will be emailed to you in PDF format within 24-48 hours after payment confirmation.

Other IMARC group reports:

Roofing market in India: https://www.imarcgroup.com/india-roofing-market

Oyster market: https://www.imarcgroup.com/oyster-market

Oleoresin Market: https://www.imarcgroup.com/oleoresin-market

Electronic pharmacy market: https://www.imarcgroup.com/e-pharmacy-market

Virtual events market: https://www.imarcgroup.com/virtual-events-market

Light Sensors Market: https://www.imarcgroup.com/light-sensors-market

Flow Cytometry Market: https://www.imarcgroup.com/flow-cytometry-market

Solar vehicle market: https://www.imarcgroup.com/solar-vehicle-market

Metalworking Fluids Market: https://www.imarcgroup.com/metalworking-fluids-market

Frozen Pizza Market: https://www.imarcgroup.com/frozen-pizza-market

Contact us:

IMARC Group
30 N Gould St Ste R
Sheridan, WY 82801 USA – Wyoming
Email: Sales@imarcgroup.com
Phone number: (D) +91 120 433 0800
Americas: – +1 631 791 1145 | Africa and Europe: – + 44-702-409-7331 | Asia: + 91-120-433-0800, + 91-120-433-0800

About Us

The IMARC group is a leading market research company providing management strategies and market research worldwide. We partner with clients across industries and regions to identify their most exciting opportunities, address their most critical challenges and transform their businesses.

IMARC’s information products include key business, scientific, economic and technological developments for business leaders in pharmaceutical, industrial and high-tech organizations. Market forecasting and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology, and new processing methods are at the top of the market. business expertise.

This version was posted on openPR.


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SMOOR ends 5 years; promises pure art https://nestleeuropeanchocolate.com/smoor-ends-5-years-promises-pure-art/ https://nestleeuropeanchocolate.com/smoor-ends-5-years-promises-pure-art/#respond Wed, 08 Sep 2021 13:37:00 +0000 https://nestleeuropeanchocolate.com/smoor-ends-5-years-promises-pure-art/ Bangalore (Karnataka) [India], Sept. 8 (ANI / NewsView): SMOOR, the leading Bangalore-based luxury chocolate brand that makes the ultimate pleasure experience with couverture chocolates, celebrates its 5th anniversary in August 2021. The company, which conceptualized and single-handedly developed the finely crafted couverture chocolates and desserts in the country, achieves this milestone with a CAGR above […]]]>

Bangalore (Karnataka) [India], Sept. 8 (ANI / NewsView): SMOOR, the leading Bangalore-based luxury chocolate brand that makes the ultimate pleasure experience with couverture chocolates, celebrates its 5th anniversary in August 2021. The company, which conceptualized and single-handedly developed the finely crafted couverture chocolates and desserts in the country, achieves this milestone with a CAGR above the industry average of 44% over the past 5 years, indicating its leadership in the field.

Continuing this momentum, the 5-year-old strong brand has now unveiled its intention to reach INR 400 crore in revenue by 2026, growing at a CAGR of 60%. In addition, from its current 20 stores, the brand will expand to 200 stores across the country by then. Future expansion will also be aided by its rapidly growing omnichannel presence with a focus on D2C websites to unlock greater geographic reach.

Several factors have contributed to the remarkable growth of SMOOR, innovation and expansion of its product portfolio being key. In addition to its extensive retail and online presence, SMOOR has launched exclusive portals to harness the potential of its most popular offerings. After a strong response to its D2C website commenting on the milestone, Vimal Sharma, Founder-Director and CEO of SMOOR, said, “The early years of SMOOR’s business included a great degree of consumer education for bring to life the difference between regular chocolates and couverture chocolates. It’s encouraging. to see that now the market has reached maturity. Consumer lifestyles have transformed and premium experiences are highly sought after – we fit right into this market! We are grateful for the other players who have entered and expanded the market with us, and for the Love that our customers have showered on us. We are ending our 5th year with great excitement for the future, which is brighter than ever. become non-viable during lockdown caused by COVID-19. Meanwhile, the brand has been nimble to switch to digital and omnichannel models – a testament to the brand’s tenacity and readiness – recording a higher rate of growth than before the pandemic. Meanwhile, considering the need of the hour, the company also launched SMOOR Wellness Barks, soaked in immunity boosting herbs like Tulsi, Ashwagandha, Amla and Giloy.

SMOOR attributes much of its growth to customer acceptance and love for its products and aims to continue to innovate and deliver flawless quality to maintain its leadership position.

The finely crafted products and exquisite packaging of SMOOR complement and reflect the exclusivity and the best experience. Smoor offers personalized baskets with a wide range of chocolates and desserts carefully selected to ensure ultimate pleasure.

SMOOR Signature stores are present in Bengaluru, Mumbai and Gurgaon. Its products are available on A brand that creates experiences of ultimate pleasure with couverture chocolates, Smoor was established by Vimal Sharma in March 2015. The luxury chocolate brand opened its first flagship store in August 2016 in Bangalore to create a new benchmark for ‘Imagined in India’ finely processed foods.

Smoor brings together authentic ingredients, enthusiasts and a range of premium products including chocolates, exclusive cakes, gift baskets, desserts, drinks and much more. The brand has evolved with the evolution of consumer palettes and offers a truly exceptional international experience for every individual seeking lavish indulgence. The brand also creates a line of special products and gift boxes for occasions such as Diwali, Christmas and Valentine’s Day.

Smoor’s high quality products are unique and made by some of the best chocolate makers and chefs around the world. Its refined ingredients come from the most desirable places in the world and the products are created in a state-of-the-art factory.

Connoisseurs of couverture chocolates can find Smoor not only at its Signature salons and stores, but also on its website. This story is provided by NewsView. ANI will not be responsible for the content of this article in any way. (ANI / NewsView)


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SMOOR ends 5 years; promises pure art and craftsmanship with a wide range of desserts and chocolates https://nestleeuropeanchocolate.com/smoor-ends-5-years-promises-pure-art-and-craftsmanship-with-a-wide-range-of-desserts-and-chocolates/ https://nestleeuropeanchocolate.com/smoor-ends-5-years-promises-pure-art-and-craftsmanship-with-a-wide-range-of-desserts-and-chocolates/#respond Wed, 08 Sep 2021 12:58:00 +0000 https://nestleeuropeanchocolate.com/smoor-ends-5-years-promises-pure-art-and-craftsmanship-with-a-wide-range-of-desserts-and-chocolates/ ANI | Update: 08 Sep 2021 18:28 STI Bangalore (Karnataka) [India], Sept. 8 (ANI / NewsView): SMOOR, the leading Bangalore-based luxury chocolate brand that makes the ultimate pleasure experience with couverture chocolates, celebrates its 5th anniversary in August 2021. The company, which conceptualized and single-handedly developed the finely crafted couverture chocolates and desserts in the […]]]>



ANI |
Update:
08 Sep 2021 18:28 STI

Bangalore (Karnataka) [India], Sept. 8 (ANI / NewsView): SMOOR, the leading Bangalore-based luxury chocolate brand that makes the ultimate pleasure experience with couverture chocolates, celebrates its 5th anniversary in August 2021. The company, which conceptualized and single-handedly developed the finely crafted couverture chocolates and desserts in the country, takes this milestone with a CAGR above the industry average of 44% over the past 5 years, indicating its leadership in the field.
Continuing this momentum, the 5-year-old strong brand has now unveiled its intention to reach INR 400 crore in revenue by 2026, growing at a CAGR of 60%. In addition, from its current 20 stores, the brand will expand to 200 stores across the country by then. Future expansion will also be aided by its rapidly growing omnichannel presence with a focus on D2C websites to unlock greater geographic reach.
Several factors have contributed to the remarkable growth of SMOOR, innovation and expansion of its product portfolio being key. In addition to its extensive retail and online presence, SMOOR has launched exclusive portals to harness the potential of its most popular offerings. After a strong response to its D2C website smoor.in, the brand will also launch this month a new e-boutique exclusively dedicated to its range of macaroons, www.truemacaron.com, which offers a range of 21 unique flavors of macaroons, including a first range of egg-free macaroons to introduce more Indians to this delicate and delicious confectionery.
Speaking on this milestone, Vimal Sharma, Founder-Director and CEO of SMOOR, said: “The early years of SMOOR’s operation consisted of a great degree of consumer education to make the difference between chocolates live. ordinary and couverture chocolates. It is heartwarming to see that now the market has become major. Consumer lifestyles have transformed and premium experiences are highly sought after – we fit right into this market! We are grateful for the other players who have entered and expanded the market with us, and for the love our customers have showered on us. We are ending our 5th year with a lot of enthusiasm for the future, which is brighter than ever. “
SMOOR, which operates branded stores in airports, malls and main streets, etc., has seen 30% of its stores become unsustainable during the COVID-19-induced lockdown. Meanwhile, the brand has been nimble to switch to digital and omnichannel models – a testament to the brand’s tenacity and readiness – recording a higher growth rate than before the pandemic. Meanwhile, considering the need of the hour, the company also launched SMOOR Wellness Barks, soaked in immunity boosting herbs like Tulsi, Ashwagandha, Amla and Giloy.
SMOOR attributes much of its growth to customer acceptance and love for its products and aims to continue to innovate and deliver flawless quality to maintain its leadership position.
The finely crafted products and exquisite packaging of SMOOR complement and reflect the exclusivity and the best experience. Smoor offers personalized baskets with a wide range of chocolates and desserts carefully selected to ensure ultimate pleasure.
SMOOR Signature stores are present in Bengaluru, Mumbai and Gurgaon. Its products are available on www.smoor.in and can also be purchased from online platforms such as Swiggy, Zomato, Dunzo, BigBasket, Amazon, Flipkart.
A brand that creates experiences of ultimate pleasure with couverture chocolates, Smoor was created by Vimal Sharma in March 2015. The luxury chocolate brand opened its first flagship store in August 2016 in Bangalore to create a new benchmark for finely processed foods “imagined in India”. .
Smoor brings together authentic ingredients, enthusiasts and a range of premium products including chocolates, exclusive cakes, gift baskets, desserts, drinks and much more. The brand has evolved with the evolution of consumer palettes and offers a truly exceptional international experience for every individual seeking lavish indulgence. The brand also creates a line of special products and gift boxes for occasions such as Diwali, Christmas and Valentine’s Day.
Smoor’s high quality products are unique and made by some of the best chocolate makers and chefs around the world. Its refined ingredients come from the most desirable places in the world and the products are created in a state-of-the-art factory.
Connoisseurs of couverture chocolates can find Smoor not only at its Signature salons and stores, but also on its website. www.smoor.in. The brand is also present on platforms such as Swiggy, Zomato, Dunzo, BigBasket, Amazon, Flipkart and many others. Its signature stores are located in Bengaluru, Mumbai and Gurgaon, and it is also available in over 50 major Indian cities through aggregation and market platforms.
This story is provided by NewsView. ANI will not be responsible for the content of this article in any way. (ANI / NewsView)


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SMOOR Prepares To Define Macarons Category In India; launches the True Macaron online store https://nestleeuropeanchocolate.com/smoor-prepares-to-define-macarons-category-in-india-launches-the-true-macaron-online-store/ https://nestleeuropeanchocolate.com/smoor-prepares-to-define-macarons-category-in-india-launches-the-true-macaron-online-store/#respond Thu, 02 Sep 2021 07:00:00 +0000 https://nestleeuropeanchocolate.com/smoor-prepares-to-define-macarons-category-in-india-launches-the-true-macaron-online-store/ In a movement to define a domain, the brand is launching an online platform –www.truemacaron.com – through which he will present premium and organized macaroons. At the forefront of creative innovation, the SMOOR’S TRUE MACARON e-boutique will offer a range of 21 unique flavors in macaroons. The launch also brings a line of egg-free macaroons […]]]>

In a movement to define a domain, the brand is launching an online platform –www.truemacaron.com – through which he will present premium and organized macaroons. At the forefront of creative innovation, the SMOOR’S TRUE MACARON e-boutique will offer a range of 21 unique flavors in macaroons. The launch also brings a line of egg-free macaroons to cater to the segment that has been waiting to enjoy this delicate and delicious confectionery.

The range will also offer exciting flavors never before experienced in macarons like Matcha Pistachio & Cassis Violet and macaron desserts including Macaron Chocolates, Macaron Cupcakes and Macaron Cakes in indulgent flavors like Araguani dark chocolate fondant. The range will be available on the website www.truemacaron.com and also in SMOOR stores.

A confectionery specialty straight out of the exquisite cafes of Paris, macaroons have grown in popularity in India in recent years. Macaroons are truly versatile sweets that can be infused with many different ingredients and flavors. However, there is a gap in terms of industry players dedicated to innovation and the promotion of these Parisian delicacies. It is to fill this gap and the growing enthusiasm of consumers for snacking, that SMOOR is entering a whole new category with its TRUE MACARON range.

Speaking at the launch, Kanchan Achpal, Marketing Director, SMOOR, said: “We are delighted to launch our brand new category with the TRUE MACARON online store in conjunction with our 5 year anniversary. Macaroons represent an industry poised to be disrupted by a cutting edge brand that can use this much loved dessert and create a whole range of unique desserts around it. This is exactly what we do as we capitalize on the opportunity and, again, emerge as category creators. We are launching a wide range of flavors, a range of egg-free macaroons, personalized printed macaroons and macaroon cakes, chocolates and cupcakes. We believe in providing our customers with the best and most unique experiences, and this re-launch is just another step in underscoring that promise. “

Since its inception, SMOOR has mainly targeted the segment of young adults who have a taste for the finer things in life, who seek unique experiences, are demanding in their choices and willing to spend on premium and selected products. Based on this, the brand will offer the widest and highest quality range of perfectly wrapped macarons, which also makes them a great gift choice.

Offline, the brand aims to launch its range of macarons in SMOOR stores with an exclusive TRUE MACARON store launch targeted for the end of 2021. With its single category expansion strategy, SMOOR plans to capture 10% of the Indian macaron market which is estimated at 44 crore INR. The market is expected to reach INR 100 crore by 2026 when the brand aims to have a 30% market share with its unique offerings.

About SMOOR

A brand that creates experiences of ultimate pleasure with couverture chocolates, SMOOR was created by Vimal Sharma in March 2015. The luxury chocolate brand opened its first flagship store in August 2016 in Bangalore with to create a new benchmark for “Imagined in India” finely- artisanal foods.

SMOOR brings together authentic ingredients, enthusiasts and a range of premium products including chocolates, signature cakes, gift boxes, desserts, drinks and more. The brand has evolved with the evolution of consumer palettes and offers a truly exceptional international experience for every individual seeking lavish indulgence. The brand also creates a line of special products and gift boxes for occasions such as Diwali, Christmas and Valentine’s Day.

SMOOR’s high quality products are unique and made by some of the best chocolatiers and chefs around the world. Its refined ingredients come from the most desirable places in the world and the products are created in a state-of-the-art factory.

Connoisseurs of couverture chocolates can find SMOOR not only at its Signature salons and stores, but also on its website. www.smoor.in The brand is also present on platforms such as Swiggy, Zomato, BigBasket, Amazon, Flipkart and many others. Its branded stores are located in Bengaluru, Mumbai and Gurgaon, and it is also available in over 100 Indian cities through its website and market platforms.


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SMOOR launches the True Macaron online store https://nestleeuropeanchocolate.com/smoor-launches-the-true-macaron-online-store/ https://nestleeuropeanchocolate.com/smoor-launches-the-true-macaron-online-store/#respond Thu, 02 Sep 2021 04:16:06 +0000 https://nestleeuropeanchocolate.com/smoor-launches-the-true-macaron-online-store/ SMOOR, a Bengaluru-based luxury chocolate brand that creates the ultimate pleasure experience with couverture chocolates, has unveiled plans to launch an exclusive macaron store. After having created and built the chocolate couverture category in India, the brand is now preparing to present the macaroons in a bouquet of unique and assorted flavors and variations. In […]]]>

SMOOR, a Bengaluru-based luxury chocolate brand that creates the ultimate pleasure experience with couverture chocolates, has unveiled plans to launch an exclusive macaron store. After having created and built the chocolate couverture category in India, the brand is now preparing to present the macaroons in a bouquet of unique and assorted flavors and variations.

In a movement to define a domain, the brand is launching an online platform through which it will present premium and organized buttons. At the forefront of creative innovation, the SMOOR’S True Macaron e-boutique will offer a range of 21 unique flavors in macaroons. The launch also brings a line of egg-free macaroons to cater to the segment that has been waiting to enjoy this delicate and delicious confectionery.

The range will also offer exciting and never-before-seen flavors in macaroons like matcha pistachio and cassis violet and macaroon desserts including macaroon chocolates, macaron cupcakes and macaroon cakes in indulgent flavors like fondant au Araguani dark chocolate. The range will be available on the website and also in SMOOR stores.

There is a gap in terms of industry players dedicated to innovation and promoting these Parisian delicacies. It is to fill this gap and the growing enthusiasm of consumers for snacking, that SMOOR has entered a whole new category with its True Macaron range.

Speaking on the launch, Kanchan Achpal, CMO, SMOOR, said: “We are delighted to launch our brand new category with True Macaron online store on the occasion of our memorable 5th anniversary. Macaroons represent an industry poised to be disrupted by a cutting edge brand that can use this much loved dessert and create a whole range of unique desserts around it. This is exactly what we do as we capitalize on the opportunity and, again, emerge as category creators. We believe in providing our customers with the best and most unique experiences, and this re-launch is just another step in underscoring that promise. “

Since its inception, SMOOR has mainly targeted the segment of young adults who have a taste for the finer things in life, who seek unique experiences, exercise good judgment in their choices and are willing to spend on premium and selected products. . Based on this, the brand will offer the highest quality, widest range of perfectly packaged macaroons, which will also make them a great gift choice.

With its single category expansion strategy, SMOOR plans to capture 10% of the Indian macaroon market, which is estimated at Rs 44 crore. The market is expected to reach Rs 100 crore by 2026, when the brand aims to have 30% of the market with its unique offerings.


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Best artisan chocolate in Singapore for your chocolate fix: where to find truffles, candies, chocolate bars and more, Lifestyle News https://nestleeuropeanchocolate.com/best-artisan-chocolate-in-singapore-for-your-chocolate-fix-where-to-find-truffles-candies-chocolate-bars-and-more-lifestyle-news/ https://nestleeuropeanchocolate.com/best-artisan-chocolate-in-singapore-for-your-chocolate-fix-where-to-find-truffles-candies-chocolate-bars-and-more-lifestyle-news/#respond Tue, 31 Aug 2021 07:06:10 +0000 https://nestleeuropeanchocolate.com/best-artisan-chocolate-in-singapore-for-your-chocolate-fix-where-to-find-truffles-candies-chocolate-bars-and-more-lifestyle-news/ For all chocolate lovers, Singapore offers a plethora of world-class handcrafted chocolates. From rich chocolate cakes and silky candies to premium single origin chocolate bars, the sweets featured in this article are definitely not your ordinary treats. Here are some of the best artisanal chocolates you can buy: Marou chocolate For a truly sustainable and […]]]>

For all chocolate lovers, Singapore offers a plethora of world-class handcrafted chocolates.

From rich chocolate cakes and silky candies to premium single origin chocolate bars, the sweets featured in this article are definitely not your ordinary treats.

Here are some of the best artisanal chocolates you can buy:

Marou chocolate

For a truly sustainable and seamless bean-to-bar experience, it has to be Marou chocolate.

Using 100% Vietnamese ingredients and made entirely in the land of the blue dragon, Marou actually publishes a cocoa liability report so consumers can know how much their cocoa farmers are paid.

Free from soy, gluten, nuts, and dairy, flavor bars include kumquat, coconut, ginger, and lime.

Dark chocolate lovers, however, will love their unique origin series, like the 70 percent Tien Giang with hints of cinnamon and honey, and the 74 percent Lam Dong with hints of raisins and coffee.

Shop Marou chocolate To Small farms, which also sells a large selection of high quality chocolates online and at its four outlets across the island.

Läderach Chocolatier Suisse

Internationally renowned Swiss chocolate maker, famous for its FrischSchoggi (fresh chocolate) plates, Läderach Chocolatier Suisse products are handcrafted without additives or preservatives by Swiss artisans.

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Order a multitude of flavors from Cornflake milk to classics like hazelnut milk by weight.

They even come in an elegant wooden box – FrischSchoggi Woodbox ($ 154.30, 700g) which makes perfect gifts.

They also offer single-origin Grand Cru bars ($ 12) and luxurious truffles and pralines.

Läderach Chocolatier Suisse is located at Jewel Changi Airport and Ngee Ann Town.

See here for full location details.

Mr Bucket Chocolate Factory

Inspired by daily conversations and the community of Singapore, Mr Bucket makes his signature chocolate candies with ethically sourced cocoa in Asia.

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Amazing to look at and delicious to taste, expect quirky flavors like Double Soy Caramel and Mala Mild Spicy, alongside classic Cookies & Cream and Rum & Raisin.

Starting at $ 20, you can create your own box of Candy with any of their 15 flavors.

Mr. Bucket is located at 23 Sin Ming Rd, # 01-15, Singapore 570023.

Open Tuesday to Friday from 12 p.m. to 7 p.m., Saturday to Sunday from 10 a.m. to 7 p.m. Closed on Mondays.

Free shipping for online orders over $ 50.

READ ALSO: Singaporeans’ Favorite Dinner Dish Is … Noodles and Mala?

Laurent Bernard Chocolatier

The French take their chocolate very seriously and Laurent Bernard Chocolatier meets these high expectations with their top-of-the-range chocolates of excellent quality.

Made with ethically sourced ingredients from Trinidad, Bali, Madagascar, Venezuela, and Peru, this chocolate shop offers some of the best chocolate desserts in Singapore.

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Discover their delicious boxes of chocolate (starting at $ 72) and their single origin chocolate bars ($ 19).

Laurent Bernard Chocolatier is located at The Pier at Robertson Quay Mohammad Sultan Road # 01-11 Singapore 239013, p. +6597250579.

Open Monday from 6 p.m. to 10 p.m., Tuesday to Saturday from 1 p.m. to 10:30 p.m., Sunday from 1 p.m. to 10 p.m.

Böhnchen & Co.

Bangkok-based artisanal chocolatier Böhnchen & Co. uses the term “guilt-free treats” when you feel like you’ve eaten a square when you’ve really eaten half the bar (yes, speaking from personal experience). here).

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Made from organic cocoa and grass-fed milk, Bohnchen’s delicious bars are keto-friendly and sugar-free.

There are even some vegan alternatives that use coconut milk, like the Chiang Mai 60% ($ 12).

Bite your teeth into other tasty varieties including Pink Raspberry Chocolate ($ 12) with crunchy organic raspberries.

Shop Böhnchen & Cothe products of. online at Seriously Keto.

Anjalichocolate

Designed and handcrafted in their Dempsey workshop, Anjalichocolat’s decadent bites are freshly made every day, using world-class ingredients such as Belgian couverture, crème fraîche, butter, whole spices and mash. of fruits.

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The Deluxe Gift Box ($ 56) features 16 of their finest candies and truffles while their selection of chocolate bars, like the Pistachio, Almond, Raisin & Cranberry Dark Chocolate Bar ($ 12), is perfect for snacking. at home.

Anjalichocolate is located at 163 Tanglin Rd, Singapore 247933, p. +6565096800.

Open every day from 10 a.m. to 6 p.m. Free shipping for online orders over $ 99.

The dark gallery

The first dark chocolate-centric café and boutique concept in Singapore, The Dark Gallery offers handcrafted, single-origin chocolates produced on-site in their Halal kitchen.

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The new Family Ice Cream Brownie Pack ($ 51) includes some of their best confections including ice cream, rich brownies, chocolate earth and chocolate sauce that will delight the fam bam.

Their Artisanal Candies (starting at $ 21) are breathtaking with their unique geometric shapes, patterns and colors.

The dark gallery is located at Funan Mall, Millenia Walk and Great World City.

See here for full location details.

Leela’s fine chocolates

Founded by former lawyer Leela Titus, Leela’s Fine Chocolate cocoa candies are recreations of her childhood favorite sweets in Ireland.

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Handcrafted in Singapore from the finest European couverture chocolate and locally sourced natural ingredients wherever possible, Leela’s Fine Chocolate offers unique flavors between $ 3.25 and $ 3.50 per piece.

From Guinness to Frangelico, their liquor collection is boozy and addicting. Other flavors to look for include chili, chai, and tea and cookies.

Leela’s fine chocolates products are available to order here.

Discover their flavors and prices here.

Lemuel chocolate

Founded by chocolate lover Ronald Ng, Lemuel Chocolate started out as a small chocolate workshop that produced small, quality batches.

In addition to their single origin bars (starting at $ 13) and 20 assorted candy flavors (starting at $ 13 per box) – think PB&J and Kaya Toast – customers can expect a range of Sweet treats like Blackout Brownies ($ 30 for six) and Single-Origin Basque Cheesecakes ($ 28).

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Lemuel chocolate is located at 1 Vista Exchange Green, # B1-31 THE STAR VISTA, Singapore 138617, p. +6569747996. Open every day from 10 a.m. to 8 p.m.

Free shipping for online orders over $ 50.

READ ALSO: Restaurant review: Casa Restaurant by Remy Lefebvre brings contemporary wood-fired gastronomy to Chijmes

Origin of chocolate

Present in eight locations across Singapore, Chocolate Origin is one of the most accessible sources of quality chocolate in our city-state.

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Handcrafted with some of the finest ingredients, Chocolate Origin offers a mouthwatering array of rich chocolate cakes (starting at $ 39.80), creamy chocolate truffles ($ 16.80), and six different flavors of chocolate ($ 12.80), including black tea and galangal.

Their chocolate drinks and ice cream are also extremely popular.

Origin of chocolate has eight outlets in Singapore.

See here for full location details.

FOSSA chocolate

As Singapore’s premier award-winning artisanal bean-to-bar chocolatier, FOSSA Chocolate prides itself on its impeccable quality and impeccable techniques.

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In addition to unconventional flavors like Duck Shit Dancong Tea Chocolate ($ 12) and Salted Egg Cereal Blond Chocolate ($ 12), beginners can also look to the tastes of Blueberry Lavender & Oats ($ 12). and Honey Orchid Dancong Oolong Tea ($ 12) for a sample of their best.

Shop FOSSA chocolate online, free shipping for orders over $ 50, except Sentosa, Tuas and Changi Airport.

Chocolate Anatomy

After the unexpected success of a simple, bespoke chocolate truffle recipe, Chocolate Anatomy has evolved into a plethora of chocolate treats.

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Along with their signature truffles (starting at $ 7), they also produce cookies (starting at $ 1.80) – think chocolate chunks and midnight mint – bread cakes ($ 11) and more. Again.

For a holistic experience, order their Omakase Style Box which features a seasonal menu that changes monthly.

Shop Chocolate Anatomy online and order via WhatsApp at +65 9372 4887.

Shipping costs start from $ 10, depending on location.

READ ALSO: 10 New Coffee Shops, Bakeries & Takeaways In Singapore For Breakfast

This article first appeared in Nomads of the city.


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New cafe opens at 40th and Main, new chocolatier is making waves (and ice cream) in Blue Springs, and soda maker finds home in Midtown https://nestleeuropeanchocolate.com/new-cafe-opens-at-40th-and-main-new-chocolatier-is-making-waves-and-ice-cream-in-blue-springs-and-soda-maker-finds-home-in-midtown/ https://nestleeuropeanchocolate.com/new-cafe-opens-at-40th-and-main-new-chocolatier-is-making-waves-and-ice-cream-in-blue-springs-and-soda-maker-finds-home-in-midtown/#respond Thu, 26 Aug 2021 20:58:41 +0000 https://nestleeuropeanchocolate.com/new-cafe-opens-at-40th-and-main-new-chocolatier-is-making-waves-and-ice-cream-in-blue-springs-and-soda-maker-finds-home-in-midtown/ Find out: Transit Coffee opens in Midtown With Oddly Correct’s move to 4141 Troost Avenue (opening this fall), there was a coffee bean-shaped hole left at the intersection of 40th and Main streets. This prominent space did not remain vacant for long, however. Since this week, Transit cafe now welcomes customers from 7 a.m. to […]]]>

Find out: Transit Coffee opens in Midtown

With Oddly Correct’s move to 4141 Troost Avenue (opening this fall), there was a coffee bean-shaped hole left at the intersection of 40th and Main streets. This prominent space did not remain vacant for long, however. Since this week, Transit cafe now welcomes customers from 7 a.m. to 4 p.m. every day. The announcement of its official opening is expected this week.

Transit Coffee is owned by longtime member of KC’s coffee scene, Ben White, as well as two non-executive partners. Previously, he worked and managed Quay Coffee at the River Market, which became Thou Mayest. He also runs the mutual aid Instagram account, @baristakc, along with friends and colleagues, who supported the baristas during the most economically difficult months of the pandemic.

A photo of a Transit Coffee breakfast sandwich

Photo courtesy of Transit Coffee

Transit Coffee currently serves filter coffee as well as a handful of specialty coffee drinks, including lattes, cappuccinos, and macchiatos. This is a multi-roaster store, which means it sources roasted beans and coffee from a variety of different (and mostly local) specialty roasters. Currently, the store’s coffee is sourced from Dogwood Coffee Company (Minneapolis) and has a rotating menu of dishes that includes breakfast sandwiches and pastries from Black Hole Bakery. Once the company completes the approval process, customers will also be able to order beer, wine and cocktails from the bar.

“With this store,” White says, I hope to put into practice the specialty coffee knowledge I gained during my years in the industry, as well as the ethics and philosophy that have guided what we are doing. did at Barista KC. We don’t roast our own coffee, we roast it together. So currently we serve coffees from Dogwood Coffee in Minneapolis; Methodical Café in Greeneville, South Carolina; and Hammerhand Coffee of Liberty, Missouri. It will be a list of constantly growing and rotating roasters and cafes. “

A photo of chocolates from Bliss Chocolatier

Photo courtesy of Bliss Chocolatier

Sweet Side: Bliss Chocolatier should be on your radar. It also now serves ice cream.

Earlier this year, Blue Springs’ Happiness Chocolatier (3100 MO-7), turned many heads when he received a wink just before Valentine’s Day in the Washington Post. This deserves praise for chocolate maker Jessica Washburn. She creates her chocolates, hazelnut caramels, candies and chocolate bars with sustainable ingredients such as couverture chocolate as well as dairy products and fresh local produce. These things both taste good and are completely beautiful as well.

The stuff alone is worth a trip to Blue Springs. But if chocolate alone isn’t enough (and it should), Washburn has experimented with and refined their ice cream recipes – something with a little added appeal when the weather is extremely hot as it has been in recent days. Mint chips (made with real mint), fresh strawberries and blueberries, and even vegan mango-passion fruit sorbet have been featured recently, but the menu will change with the season. Keep an eye out for Bliss’ Instagram for new flavors and new offers.

Bliss Chocolatier is open Tuesday to Saturday from 12 p.m. to 6 p.m. and from 10 a.m. to 5 p.m. on Saturdays.

A photo of Fancies Gin And Carrot Tonic

Fancy is here to stay. Photo by April Fleming

Now permanent: Ryan Miller and Fancies Sodas & Cocktails are here to stay at the MiniBar

If you missed the one-month pop-up on mini bar (3810 Broadway Boulevard), you can now regularly see what soda maker and longtime bartender / beverage manager Ryan Miller has been working on with his new neighborhood soda bar-meets-craft concept, Fantasies Sodas & Cocktails. Originally scheduled to run for just one month from mid-June, the pop-up bar is now the permanent bar, with the blessing of Shawn Sherrill and Steve Tulipana, owners of the miniBar and RecordBar.

Fancies Soda & Cocktails offers handcrafted cocktails and sodas on tap, as well as bespoke brow and brow snacks like bourbon butter popcorn and freshly grilled hot dogs with homemade pickles. The intention, says Miller, was to create a template for a cozy neighborhood bar that serves affordable but delicious food and drinks.

With Fancies currently serving as the more permanent fixture for the miniBar, Miller plans to continue with the menus he created for the pop-up. Customers can opt for cocktails like carrot gin and tonic (pictured above), whiskey, and tonic, as well as a classic daiquiri and Miller’s excellent Old Fashioned. Miller’s artisanal sodas, enjoyed as is or made into a cocktail, are also available in flavors such as Beetroot Tonic, Carrot Tonic, Strawberry Tonic, Sarsaparilla, Vanilla Berry and Celery and fennel.

the miniBar is open from Tuesday to Saturday from 6 p.m. to 3 a.m.

Do you have any food and drink news to share? Send us an email!



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Best Hot Chocolate 2021: The Most Decadent Cocoa Drinks To Snuggle Up With Right Now https://nestleeuropeanchocolate.com/best-hot-chocolate-2021-the-most-decadent-cocoa-drinks-to-snuggle-up-with-right-now/ https://nestleeuropeanchocolate.com/best-hot-chocolate-2021-the-most-decadent-cocoa-drinks-to-snuggle-up-with-right-now/#respond Tue, 24 Aug 2021 07:00:00 +0000 https://nestleeuropeanchocolate.com/best-hot-chocolate-2021-the-most-decadent-cocoa-drinks-to-snuggle-up-with-right-now/ Good quality hot chocolate has to be one of the most comforting and decadent drinks to snuggle up with. Available in flakes, powdered or even ready to drink, the cocoa-based drink is a heartwarming, indulgent treat before you even go crazy with whipped cream and marshmallows. But do you like yours dark and rich, thick […]]]>

Good quality hot chocolate has to be one of the most comforting and decadent drinks to snuggle up with. Available in flakes, powdered or even ready to drink, the cocoa-based drink is a heartwarming, indulgent treat before you even go crazy with whipped cream and marshmallows.

But do you like yours dark and rich, thick and creamy or more like a sweet treat? With an array of styles to choose from, it’s best to figure out what will lead you to your own personal version of chocolate heaven before you take a bath.

The best hot chocolate: at a glance


How to choose the best hot chocolate for you

This all adds up to the cocoa percentages. The best hot chocolates are made from real chocolate, usually in the form of flakes or bars, ready to be grated into hot milk. So, like a decent quality chocolate bar, any hot chocolate that’s worth its weight will have the percentage of cocoa solids in it on the package. The higher the percentage, the stronger the cocoa flavor. Anything above 70% will taste like dark chocolate, while high quality milk chocolate drinks will hover around 50%.

If you are looking for the lighter, milder style of hot chocolate, be very careful with any added ingredients, as additional sugar or flavors may be added to compensate for the lack of natural cocoa flavor and compromise the quality and flavor. integrity of chocolate. Therefore.

What equipment do you have?

Most luxury hot chocolate producers agree that the best way to enjoy their drinks is to slowly melt the suggested amount of real chocolate flakes in hot milk. Milk can be heated in a saucepan, milk steamer, microwave, or even a dedicated hot chocolate maker, but sometimes it’s all a bit too far-fetched.

Ready-to-drink styles can prove invaluable when you just want to grab and go, and while they’re not in the same league as real chocolate options, a jar of instant powder can be surprisingly useful if you’re in the market. office or campsite and only have access to hot water. We’ve tried to cover all the bases here, so read on to find the hot chocolate to make you melt.

READ NEXT: The Best Milk Alternatives To Buy

The best hot chocolate to buy in 2021

1. Cartografie Signature Milk Blend: the best luxury hot chocolate

Price: £ 15 (for 250g) | Buy now from Cartografie

Cartografie was born out of the first lockdown when the chef of the Ritz Kae Shibata and her husband Sven-Hanson Britt (MasterChef the Professionals) turned to making ethically sourced couverture chocolate.

The couverture differs from standard chocolate in being of better quality, thinner, and shinier, and Cartografie’s is also utterly stunning: its boxes of handcrafted chocolates are truly something special. Now he makes hot chocolate using the same uniquely sourced single-origin beans and home-made cocoa blends from eco-friendly farms and producers, and his heavenly flavored chocolate flakes truly make it the best. hot chocolate we tried.

Her Signature Milk Blend is a combination of two blankets blended in her East London studio: a silky smooth dark milk from a female cocoa cooperative in the Democratic Republic of the Congo and a caramelized chocolate that enhances the sweeter notes. and balances the flavor of dark cocoa. The result is a succulent, naturally sweet chocolate that easily melts into the milk of your choice and produces a perfect, creamy, cocoa-rich cup of chocolate. We also like it on ice.

Buy now from Cartografie


2. Rude Health Oat Hot Choc: the best vegan hot chocolate

Price: £ 3 | Buy now from Waitrose

Something different here from the ultra-healthy Rude Health brand: This Oat Hot Choc drink is rather less virtuous than most of its products, but still significantly lower in sugar and fat than many alternatives.

Anyone who can’t drink dairy will also appreciate that this ready-to-drink chocolate uses oat milk, which is deliciously creamy and comforting, giving this unmistakably flavorful cocoa drink the perfect texture. We’re going to raise our hands and say we’re guilty of drinking it straight like chocolate milk, because it’s so silky, light, and chocolatey just as it is – but can also attest to its delight when heated like standard hot chocolate. Simply heat in the microwave or pan and enjoy. We were doing.

Buy now from Waitrose


3. Knoops 47% Ruby Chocolate Flakes: the best ruby ​​hot chocolate

Price: £ 10 | Buy now from Knoops

Knoops is a hot chocolate shop specializing in Perfect Rye, which has been around since 2013. The good news is that you no longer have to travel to East Sussex to get your fix of hot chocolate, because their online shop is extremely well stocked. with choice of choice of dream chocolate flakes in all colors and cocoa percentages imaginable.

We went wild for the delicious 47% different ruby ​​chocolate flakes, which make for a subtly sweet and creamy cup of chocolate infused with notes of red berries. At 47% cocoa, it’s not a serious hot chocolate but a delicate and comforting one: kids also love the sweet and fruity flavor of cocoa and vanilla. To make it even more fun, Knoops has a plethora of online recipes from its chocolate experts to enhance your pink-hued hot chocolate: try everything from fruit and pepper to whipped cream.

Buy now from Knoops


4. Hotel Chocolat The Everything Selection: the best varied pack

Price: £ 14 | Buy now at Hotel Chocolat

First of all: if you are serious about hot chocolate, you really need to buy the Hotel Chocolat Velvetiser. This nifty little machine is smaller than a kettle and produces the most forgiving, perfectly blended, and, well, velvety hot chocolate you’ve ever made. Simply pour your choice of dairy or plant-based milk on top, add your choice of chocolate powder, flakes, whatever… and let it sit. In two and a half minutes, a sumptuous hot chocolate is delivered.

Hotel Chocolat’s selection of Everything hot chocolate is also the ideal starting point to develop your favorite recipes: choose from Classic 70% Dark, Silky Salted Caramel, Tingly Mint, the bestseller 50% Milky (which is the dream) of a chocolate addict) and five other varieties to suit all tastes. Each sachet is pure chocolate with no additives and is conveniently pre-measured in 35g portions for hassle-free, hassle-free hot chocolate every time.

If you cannot use the Velvetiser at the moment, all the chocolates can be prepared on the hob or with a milk steamer in the usual way. For more nastiness, take a look at Hotel Chocolat’s velvety chocolate liqueurs to whip up a hot chocolate treat just for adults.

Buy now at Hotel Chocolat


5. Chococo Hot Chocolate Flakes 70% Madagascar Origin: the best hot dark chocolate

Price: £ 10 | Buy now from Chococo

Dorset Chocolatier Chococo has long been on our radar for its phenomenal boxes of fresh chocolates. Now its decadent single-origin chocolate can also be enjoyed in liquid form, with its four new varieties (45%, 70%, 80% and 100%) of pure chocolate flakes.

We are rather seduced by the 70% which is the house chocolate served in Chococo cafes. A Raisetrade chocolate native to Madagascar, this grape has rich and vibrant notes of red fruit and benefits local communities of cocoa bean producers. It pairs perfectly with plant-based milk for a naturally vegan and darkly decadent drink, and can be frothed with rich, creamy dairy products for a fuller, more forgiving mouth feel. All packaging is recyclable and plastic free.

Buy now from Chococo

6. Aero: the best instant hot chocolate

Price: £ 3 | Buy now from Tesco

Yes, instant hot chocolate is way inferior to the real deal, but sometimes it has to be. This Aero option is our benchmark and proved to be vastly superior to many similar instant varieties in our testing for this list. Made from low fat drink chocolate and low fat cocoa powder mixed with milk powder, sweeteners and more, it is not in the same category as pure melted chocolate drinks. However, it’s still unmistakably tasty and will give that much needed chocolate kick. We have found the flavor to be authentically aerodynamic and the bubbles make it a light, frothy hot chocolate in any situation where all you have is hot water to work with. It’s also a relatively low calorie treat at just 97kcal per cup, which is a godsend for all chocolate fans looking for a solution without wanting to indulge themselves.

Buy now from Tesco



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Barry Callebaut launches Indulgence Playbook and the new Aura Caramel https://nestleeuropeanchocolate.com/barry-callebaut-launches-indulgence-playbook-and-the-new-aura-caramel/ https://nestleeuropeanchocolate.com/barry-callebaut-launches-indulgence-playbook-and-the-new-aura-caramel/#respond Tue, 17 Aug 2021 07:00:00 +0000 https://nestleeuropeanchocolate.com/barry-callebaut-launches-indulgence-playbook-and-the-new-aura-caramel/ CHICAGO–(COMMERCIAL THREAD) –The Barry Callebaut brand today announced the launch of the Indulgence Playbook, a guide for North American food manufacturers to compete in the indulgences market, and its latest chocolate innovation, Caramel Aura. With the growth of the premium category over the past year, indulgence has become a key driver in the market – […]]]>

CHICAGO–(COMMERCIAL THREAD) –The Barry Callebaut brand today announced the launch of the Indulgence Playbook, a guide for North American food manufacturers to compete in the indulgences market, and its latest chocolate innovation, Caramel Aura. With the growth of the premium category over the past year, indulgence has become a key driver in the market – consumers are looking for ways to celebrate, have fun, relax, or take a break. To cater to today’s audience, the Barry Callebaut brand presents a product solution along with the resources to gain indulgence.

Indulgence is a premium experience of taste and comfort, and consumers want products with clear added value that can take the form of special ingredients, flavors, unique processing techniques, positioning or certifications. To help brands meet this challenge in the high-end indulgence market and appeal to these consumers, the Barry Callebaut brand has created the Indulgence Playbook, a multi-asset tool designed to highlight market information. , product solutions and ideas of applications and concepts to win in the market. . In addition, the Indulgence Playbook is made up of strategies and concepts to innovate or renovate your range of products so that they stand out with a premium positioning.

With caramel consistently in the top five of premium categories and flavors, the Barry Callebaut brand presents its latest chocolate innovation – Caramel Aura, a caramelized white chocolate made from caramelized milk powder and sugar, with no added color or flavor. This latest addition to Barry Callebaut’s collection of caramels acquires its high-end and decadent taste experience thanks to the craftsmanship of specialized ingredients in combination with the refined processing which provides a creamy, warm, memorable and avant-garde caramel experience. . Aligned with the sustainable indulgence strategy, Caramel Aura is also a Cocoa Horizon product that supports farmers and protects the planet through the Cocoa Horizons Foundation. Available in Fudge Chocolate and Caramel Aura Chips, food manufacturers can elevate their brands and treats into a delicious, indulgent experience:

  • Aura Caramel Fondant Chocolates – are versatile and can be used in many applications, such as molding, embedding, drizzle, background or even panning.
  • Aura Caramel Chips – are ideal for baked goods such as cookies and are also a decadent addition to trail mixes or other snacks.

“We are delighted to unveil our latest caramel product, Carmel Aura, and our industry resource, the Indulgence Playbook,” said Laura Bergan, Barry Callebaut brand manager. “Through consumer research, we created the Indulgence Playbook with tactics and methods to help brands successfully evolve consumer tastes and meet the needs of the high-end indulgence market. To help brands meet these premium standards, Caramel Aura is the one-stop product solution that will uplift and capture consumer interests. We’re excited to see the industry broaden its definition of indulgence and use our strategies to create products that deliver enjoyable experiences for everyone.

For more information on Caramel Aura and to download the Indulgence Playbook, visit https://www.barry-callebaut.com/en-US/manufacturers

About Barry Callebaut (www.barry-callebaut.com)

Zurich-based Barry Callebaut Group is the world’s leading manufacturer of high-quality chocolate and cocoa products – from sourcing and processing cocoa beans to producing the finest chocolates, including fillings. , decorations and chocolate compounds. The Barry Callebaut Group serves the entire food industry, from food manufacturers to artisanal and professional users of chocolate, such as chocolate makers, pastry chefs, bakers, hotels, restaurants and caterers. The Group operates more than 60 production facilities around the world and employs a diverse and dedicated global workforce of more than 12,000 people.

The Barry Callebaut Group is committed to making sustainable chocolate the norm by 2025 in order to secure the future supply of cocoa and improve the livelihoods of farmers. It supports the Cacao Horizons Foundation in its goal of shaping a sustainable future for cocoa and chocolate.


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Where to order cakes to pamper mom this Mother’s Day 2021 https://nestleeuropeanchocolate.com/where-to-order-cakes-to-pamper-mom-this-mothers-day-2021/ https://nestleeuropeanchocolate.com/where-to-order-cakes-to-pamper-mom-this-mothers-day-2021/#respond Mon, 09 Aug 2021 08:49:09 +0000 https://nestleeuropeanchocolate.com/where-to-order-cakes-to-pamper-mom-this-mothers-day-2021/ Come to think of it, how many times have we all been told by our one and only heroine – or heroines for some – not to make an unnecessary purchase even if it is on the occasion of a Mother’s Day? national? It is true that showing appreciation and reciprocity to our dear mum […]]]>

Come to think of it, how many times have we all been told by our one and only heroine – or heroines for some – not to make an unnecessary purchase even if it is on the occasion of a Mother’s Day? national? It is true that showing appreciation and reciprocity to our dear mum is rather an everyday duty, but we also cannot deny that “Sorry mum, I just ordered you a four portion artisan cake. Is also one of our little ways of expressing unconditional love and gratitude.

Whether it’s Bangkok’s melted chocolate fountain cake with a tender taste or a guilt-free mochi cake filled with dairy-free almond chocolate pudding as a healthier alternative, one of these cake options would be a perfect excuse to pamper your mom in light of this very special day. And here are some of the city’s most beloved cakes to order for Mother’s Day 2021.

Mandarin Oriental Bangkok

Image Credit: Mandarin Oriental Bangkok

To celebrate Mother’s Day 2021, Executive Pastry Chef Pablo Gicquel and his pastry team at Mandarin Oriental Bangkok have specially created this heart-shaped crispy and crispy texture cake called “My Heart Belongs to You” which features blueberries , vanilla ganache, meringues and sable with almonds. This limited edition Mother’s Day cake is priced at THB 1,250 net per piece for four servings and is available for delivery August 7-14, 2021.

To order, visit The Mandarin Oriental shops or call 02 659 9000

St. Regis Bangkok

In case a ready-made type of party isn’t your cup of tea at all, St. Regis Bangkok has a unique Mother’s Day Cake Set for all the kids who have secretly hidden a know-how in them- do artisanal. The set includes a 1-pound Vanilla Raspberry Cake with Blue Vanilla Buttercream, along with everything needed to assemble and decorate a cake entirely to your mother’s taste. An assortment of buttercream in piping bags, piping tubes, sugar flower decorations, pearl chocolates and mini spatulas are also fully equipped in the DIY kit. This DIY Mother’s Day 2021 cake set is priced at THB 950 net per set and is available for delivery August 9-15, 2021.

To order, LINE: @StRegisBangkok or call 02 207 7777.

Bangkok pecans

Image Credit: Pecann Bangkok

One of Bangkok’s most viewed custom cakes on social media, Pecann Bangkok, is well known for its signature “Brookie cake” – a chocolate half-cookie-half-brownie cake – which has flown hundreds and thousands hearts and social stormed since its launch late last year. With the best cake ingredients, such as PDO butter, dark chocolate couverture and pasteurized crème fraîche, this is sure to be a cake that will fill your home with a heat infused scent while reading your mom a personalized card. of Mother’s Day 2021 which also comes with the cake – and the candles too!

To order, call 081 899 2442 or send them a message via Instagram: @pecannbkk

Holiday Pastry

Image Credit: @ holidaypastry / Instagram

You probably would have seen this chocolate fondue fountain cake all over your social media feeds and started wondering why people – including your social circle of friends – are going too far with this particular one from Holiday Pastry. There is only one reason for this. It is all due to the rich and premium ingredients of the cake, like the best Belgian cocoa with large amounts of cocoa butter, as well as exceptional techniques that can only be demonstrated through the cake itself. And don’t worry, even if your mom isn’t that fond of chocolate cakes, this two-pound (850 THB) chocolate fountain cake from Holiday Pastry will likely make her smile – and maybe with her eyes wide open in because of its incomparable, delicious tenderness.

To order, LINE: @ holiday pastry or send them a message via Instagram: @ holiday pastry

Delicious bangkok

Image Credit: @ icedessertdiary / Instagram

For those who are a little concerned about your mom’s health or just prefer a healthier, calorie-controlled selection that still has the same jim-dandy vibe, this fluffy one-pound Mochi cake from Skinnylicious Bangkok ( 950 THB) is exactly what you need. . It’s sugar-free, gluten-free, dairy-free, and only has 137 calories per serving! The main ingredients include stevia instead of sugar, almond milk instead of cow’s milk, and organic brown rice flour instead of wheat flour – a real opportunity for you to eat a slice during your period. fast without feeling guilty.

To order, LINE: @skinnylicious or send them a message via Instagram: @skinnylicious



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