Couverture chocolates – Nestle European Chocolate http://nestleeuropeanchocolate.com/ Wed, 22 Jun 2022 17:45:05 +0000 en-US hourly 1 https://wordpress.org/?v=5.9.3 https://nestleeuropeanchocolate.com/wp-content/uploads/2021/08/icon-2021-08-02T191753.945.png Couverture chocolates – Nestle European Chocolate http://nestleeuropeanchocolate.com/ 32 32 Chocolate Flavor Market by Application and Geography https://nestleeuropeanchocolate.com/chocolate-flavor-market-by-application-and-geography/ Mon, 20 Jun 2022 14:20:00 +0000 https://nestleeuropeanchocolate.com/chocolate-flavor-market-by-application-and-geography/ The market value of chocolate flavor is set at grow from $116.96 milliongrowing at a CAGR of 5.24% from 2020 to 2025, according to the latest Technavio report Chocolate Flavors Market: Segmentation Analysis and Forecast The market is segmented by application (food products and beverage products). The growth of the chocolate flavor market share by […]]]>

The market value of chocolate flavor is set at grow from $116.96 milliongrowing at a CAGR of 5.24% from 2020 to 2025, according to the latest Technavio report

Chocolate Flavors Market: Segmentation Analysis and Forecast

The market is segmented by application (food products and beverage products). The growth of the chocolate flavor market share by foodstuffs will be significant during the forecast period. Chocolate flavor is used in various food products, such as bakery products, confectionery, dairy products and frozen products. The wide range of chocolate flavor applications in various food categories is expected to increase the sales of these products and thus contribute significantly to the growth of this segment of the global chocolate flavor market over the forecast period.

Chocolate Flavor Market: Regional Analysis and Forecast

The market is segmented by geography (Europe, North AmericaACPA, South America, and MEA). 53% of market growth will come from Europe during the forecast period. UK, Germanyand France are the main chocolate flavor markets in Europe. Market growth in this region will be faster than market growth in other regions. The growth of the chocolate flavoring market in Europe is mainly driven by the growing demand for natural chocolate flavors among consumers in the region. Growing consumer awareness of the harmful effects of synthetic and artificial chocolate flavors has resulted in increased consumer preference for natural chocolate flavors.

Chocolate Flavor Market Scope

Report cover

Details

Page number

120

base year

2020

Forecast period

2021-2025

Growth momentum and CAGR

Accelerate at a CAGR of 5.24%

Market Growth 2021-2025

$116.96 million

Market structure

Fragmented

Annual growth (%)

4.64

Regional analysis

Europe, North America, APAC and South America

Successful market contribution

Europe at 53%

Main consumer countries

United States, United Kingdom, Germany, Canada and France

Competitive landscape

Leading companies, competitive strategies, scope of consumer engagement

Profiled companies

Archer Daniels Midland Co., Barry Callebaut AG, Blommer Chocolate Co., Givaudan SA, Olam International Ltd., Puratos NV/SA, Sensient Technologies Corp., Symrise AG, Takasago International Corp. and The MANE Group

Market dynamics

Parent Market Analysis, Market Growth Drivers and Barriers, Fast and Slow Growing Segment Analysis, COVID 19 Impact and Future Consumer Dynamics, Market Condition Analysis for the Forecast Period,

Customization overview

If our report does not include the data you are looking for, you can contact our analysts and customize the segments.

One of the key factors driving the growth of the chocolate flavors market is the growing popularity of chocolate flavored baked goods. Flavors include the full range of sensations that consumers perceive when consuming food and beverage (F&B) products and are used to enhance the taste of the product. Chocolate is one of the most commonly used flavors in sweet baked goods such as pastries, cakes and cookies and is commonly consumed around the world. The addition of chocolate flavoring in these types of baked goods imparts a characteristic taste and helps to enhance the taste of the food, thus making it more appealing to consumers. Due to its intense richness and taste, chocolate flavor is used in baked goods to enhance their taste. As a result, chocolate flavor is used in a wide range of baked goods. For example, couverture chocolate is used as a popular coating in most baked goods, such as pastries and cookies. This is expected to have a positive impact on the growth of the global chocolate flavor market over the forecast period.

Get a deeper dive into the latest market trends, challenges, sharing, new revenue streams, and top customers. Learn more

Strict food safety regulations and guidelines is one of the major challenges hindering the growth of the chocolate flavors market. The global chocolate flavor market is subject to various stringent food safety regulations to ensure that the flavor quality meets industry standards and does not impose any health risks. The imposition of such regulations, however, could pose a challenge to manufacturers of food flavors, including chocolate flavors, as they must comply with these regulations while manufacturing chocolate flavors and maintaining standard quality. There are several government agencies around the world that maintain a list of regulations regarding the safety of different types of flavorings used in a variety of food products. For example, in the United States, food flavorings, including chocolate flavorings, are regulated by the FDA. Therefore, there are several regulatory bodies that monitor consumer food safety by implementing regulations regarding flavorings used in food products. Any non-compliance with these aforementioned food safety regulations leads to product recalls at any stage of the supply chain and heavy fines to manufacturers. This, in turn, is expected to have a negative impact on the growth of the global chocolate flavor market over the forecast period.

Chocolate Flavor Market: Vendor Analysis and Forecast

The report analyzes the competitive landscape of the market and offers information about several vendors in the market including:

  • Archer Daniels Midland Co.
  • Barry Callebaut SA
  • Blommer Chocolate Factory.
  • Givaudan AG
  • Olam International Ltd.
  • Puratos NV/SA
  • Sensient Technologies Corp.
  • Symrise AG
  • Takasago International Corp.
  • The MANE Group

The chocolate flavor market is fragmented and sellers deploy growth strategies such as launching new chocolate flavor products to compete in the market.

Related reports include

Organic Chocolate Market by Type and Geography Forecast and Analysis 2022-2026: The market share of organic chocolate is expected to increase to $137.54 million by 2026, and the growth momentum of the market will accelerate at a CAGR of 2.71%. Find more exclusive research information here

Cocoa Beans Market by Product Type, Application and Geography – Forecast and Analysis 2022-2026: Cocoa beans market share is expected to grow by USD 2.86 billion from 2021 to 2026, at a CAGR of 4.2%. Find more exclusive research information here

Contents

Summary

Market landscape

  • Market ecosystem
  • Value chain analysis

Market sizing

  • Market definition
  • Market segment analysis
  • Market size 2020
  • Market Outlook: Predictions for 2020 – 2025

Five forces analysis

  • The bargaining power of buyers
  • Bargaining power of suppliers
  • The threat of new entrants
  • The threat of substitutes
  • Threat of rivalry
  • Market state

Market segmentation by application

  • Market segments
  • Comparison by application
  • Food products – Market size and forecast 2020-2025
  • Beverage products – Market size and forecast 2020-2025
  • Market Opportunity by Application

Customer landscape

Geographic landscape

  • Geographic segmentation
  • Geographic comparison
  • Europe – Market size and forecast 2020-2025
  • North America – Market size and forecast 2020-2025
  • APAC – Market size and forecast 2020-2025
  • South America – Market size and forecast 2020-2025
  • MEA – Market size and forecast 2020-2025
  • Main leading countries
  • Market Opportunity by Geography
  • Market factors
  • Market challenges
  • Market trends

Supplier Landscape

  • Insight
  • Landscape disturbance

Vendor analysis

  • Suppliers Covered
  • Positioning on the supplier market
  • Archer Daniels Midland Co.
  • Barry Callebaut SA
  • Blommer Chocolate Factory.
  • Givaudan AG
  • Olam International Ltd.
  • Puratos NV/SA
  • Sensient Technologies Corp.
  • Symrise AG
  • Takasago International Corp.
  • The MANE Group

Annex

  • Report scope
  • Currency conversion rates for the US dollar
  • Research methodology
  • Abreviations list

About Technavio

Technavio is a global leader in technology research and consulting. Their research and analysis focuses on emerging market trends and provides actionable insights to help companies identify market opportunities and develop effective strategies to optimize their market positions.

With over 500 specialist analysts, Technavio’s reporting library consists of over 17,000 reports and counts, spanning 800 technologies, spanning 50 countries. Their customer base consists of enterprises of all sizes, including more than 100 Fortune 500 companies. This growing customer base relies on Technavio’s comprehensive coverage, in-depth research, and actionable market intelligence to identify opportunities in existing markets and potentials and assess their competitive positions in changing market scenarios.

Contact

Technavio Research
Jesse Maida
Media & Marketing Manager
USA: +1 844 364 1100
UK: +44 203 893 3200
E-mail: [email protected]
Website: www.technavio.com/

SOURCETechnavio

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Agravitae Launches World’s First Seductively Sweet Cocovita Graviola-Infused Cacao Bars https://nestleeuropeanchocolate.com/agravitae-launches-worlds-first-seductively-sweet-cocovita-graviola-infused-cacao-bars/ Tue, 14 Jun 2022 19:34:32 +0000 https://nestleeuropeanchocolate.com/agravitae-launches-worlds-first-seductively-sweet-cocovita-graviola-infused-cacao-bars/ TUSTIN, Calif./ACCESSWIRE/June 14, 2022/ Satisfying a chocolate craving has never been so luxurious or nutritious. Agravitae, a leading supplier and marketer of graviola-infused luxury health, wellness and skincare products, is taking premium chocolate to an alluring next level with the world’s first Graviola Infused Cocoa Barssold under the Cocovita brand. Pack made by master chocolatier […]]]>

TUSTIN, Calif./ACCESSWIRE/June 14, 2022/ Satisfying a chocolate craving has never been so luxurious or nutritious. Agravitae, a leading supplier and marketer of graviola-infused luxury health, wellness and skincare products, is taking premium chocolate to an alluring next level with the world’s first Graviola Infused Cocoa Barssold under the Cocovita brand.

Pack made by master chocolatier chef Paul Edward, in collaboration with award-winning Amano Artisan Chocolates, each bar is a deliciously high-quality couverture chocolate, deceptively dairy-free and Keto-friendly, but without the bitterness found in other dark chocolates . . These are the very first cocoa bars to contain graviola, a potent tropical superfood. They are available in two varieties:

  • Cocovita Paleo Bar: This rich, bold, and complex bar is designed to be the ultimate dark chocolate lover, athlete, those watching their weight or reducing their sugar intake, or those who want the maximum benefits offered by 85% of pure Belizean trinitario cocoa. This bar offers the ultimate nutritional and functional dark chocolate experience.
  • Cocovita Gravitas Bar: This 70% cocoa bar is expertly blended to deliver the best and most unique enjoyable flavor experience you can get from a premium chocolate bar. It offers all the health benefits of a high percentage of dark chocolate combined with the taste and experience of premium cocoa couverture.

Artisanal chocolate infused with the best of nature’s holistic goodness

“These are guilt-free chocolate bars. Everything about them is good for you,” comments Agravitae Founder and President Ken Owen.

Cocovita Graviola-Infused Cacao Cacao Bars are made with Trinitario Cacao beans sustainably and ethically sourced from local Belizean farmers through the Toledo Cacao Growers Association. Belize is the home of the Maya, the creators and champions of chocolate and cocoa ceremonies.

The bars are finished with

  • Natural Graviola: Rich in powerful health-promoting antioxidants, vitamins and minerals, the use of this delicate fruit dates back to ancient times. From digestive health to heart health, much has been published about the myriad health benefits of graviola. But graviola is largely unknown in the United States because it cannot withstand the rigors of transportation. By freeze-drying sustainably grown, vine-ripened fruit to preserve as much of its nutrients as possible, Agravitae brings the nutritional benefits of graviola to American consumers.
  • Raspberries from the Pacific Northwest: Raspberries are packed with potassium, essential for heart function, and support healthy blood pressure levels. Raspberries also contain omega-3 fatty acids and manganese.
  • The best Shilajit in the world, sourced from the Himalayan mountains: Shilajit is a powerful natural dietary supplement that helps restore energy balance and potentially supports cognitive function and healthy aging. Its benefits include fulvic acid, minerals, and organic compounds that benefit the body’s metabolism.

“We admit it, we’re proud of these bars,” Owen concludes. “When something is produced with love and care, you can taste it in your soul.”

For more information on Agravitae, visit www.agravitae.com.

About Agravitae

Agravitae is an innovative supplier and marketer of luxury graviola-infused health, wellness and skincare products. Using a truly holistic product development approach, steeped in tradition, grounded in science, and driven by the belief that true health is living in harmony with the law of nature, nutrient-dense, Graviola-infused products ‘Agravitae are now available to consumers worldwide.

Media contact: Media Relations Agency, 952-697-5220

THE SOURCE: Agravitae, Inc.

See the source version on accesswire.com:
https://www.accesswire.com/705097/Agravitae-Launches-the-Worlds-First-Seductively-Smooth-Cocovita-Graviola-Infused-Cacao-Bars

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Ülker Bisküvi Sanayi AS (OTCMKTS:UELKY) Brief Interest Update https://nestleeuropeanchocolate.com/ulker-biskuvi-sanayi-as-otcmktsuelky-brief-interest-update/ Sat, 11 Jun 2022 08:11:31 +0000 https://nestleeuropeanchocolate.com/ulker-biskuvi-sanayi-as-otcmktsuelky-brief-interest-update/ Ülker Bisküvi Sanayi AS (OTCMKTS:UELKY – Get Rating) was the target of a significant drop in short interest in May. As of May 31, there was short interest totaling 100 shares, down 75.0% from the May 15 total of 400 shares. Based on an average daily volume of 4,700 shares, the short-term interest rate ratio […]]]>

Ülker Bisküvi Sanayi AS (OTCMKTS:UELKY – Get Rating) was the target of a significant drop in short interest in May. As of May 31, there was short interest totaling 100 shares, down 75.0% from the May 15 total of 400 shares. Based on an average daily volume of 4,700 shares, the short-term interest rate ratio is currently 0.0 day.

OTCMKTS UELKY opened at $9.05 on Friday. The stock’s fifty-day moving average price is $10.87 and its 200-day moving average price is $12.25. Ülker Bisküvi Sanayi AS has a 1-year minimum of $9.05 and a 1-year maximum of $26.20.

Separately, JPMorgan Chase & Co. cut its price target on Ülker Bisküvi Sanayi AS from 25.70 to 25.20 and set a “neutral” rating on the stock in a Friday, May 27 research report.

About Ulker Bisküvi Sanayi AS (Get a rating)

Ülker Bisküvi Sanayi AS, together with its subsidiaries, is engaged in the manufacture, marketing and sale of cookies, chocolates, chocolate covered cookies, cakes, wafers and crackers in Turkey and abroad. The company also produces chocolate paste, cocoa powder, chocolate chips, chocolate flakes, couverture chocolate, flour, hazelnut and hazelnut puree.

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Cōchu Chocolatier: Opening of a new three-storey chocolate shop in Calgary https://nestleeuropeanchocolate.com/cochu-chocolatier-opening-of-a-new-three-storey-chocolate-shop-in-calgary/ Fri, 03 Jun 2022 17:18:00 +0000 https://nestleeuropeanchocolate.com/cochu-chocolatier-opening-of-a-new-three-storey-chocolate-shop-in-calgary/ Cōchu Chocolatier, a popular local chocolate brand, is opening a new retail space and production facility in Calgary. This new spot should be open within a few weeks, located in the East Village Hillier Block at 429 – 8th Avenue SE. Known for serving all types of handmade chocolate bars, sponge toffees, candy barks, award-winning […]]]>

Cōchu Chocolatier, a popular local chocolate brand, is opening a new retail space and production facility in Calgary.

This new spot should be open within a few weeks, located in the East Village Hillier Block at 429 – 8th Avenue SE.

Known for serving all types of handmade chocolate bars, sponge toffees, candy barks, award-winning candies, and more, it’s a dream listing for any chocolate lover.

The Hillier Block, built of red brick, looks like the perfect home for Cōchu Chocolatier.

It’s charming, cozy, and has a ton of Calgary history, having first been built in 1910. Over the years, it’s housed a barber shop, billiard room, and even served as Party headquarters. socialist.

Here, the sweets are all made with fresh butter and cream, the the caramelized sponge toffee is coated with up to four different types of couverture chocolate, and there are even different kinds of wild pretzel bark flavors, like one made with sriracha, sea salt, toffee, and peanuts.

Currently, Cōchu Chocolatier offers seven different types of chocolate bars, all of which are made in-house.

The espresso, macchiato, and latte are all made with Phil & Sebastien coffee, while other flavors come with fun ingredients like crunchy candies and crispy crepe flakes.

Satisfy your sweet tooth when this place opens up! Stay tuned for an official opening date.

Cochu Chocolatier

Address: East Village Hillier Building – 429 – 8th Avenue SE, Calgary

instagram

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New Ghirardelli® Premium Chocolate 5lb. Bags – Great Beginnings, Gourmet Endings https://nestleeuropeanchocolate.com/new-ghirardelli-premium-chocolate-5lb-bags-great-beginnings-gourmet-endings/ Thu, 02 Jun 2022 14:44:56 +0000 https://nestleeuropeanchocolate.com/new-ghirardelli-premium-chocolate-5lb-bags-great-beginnings-gourmet-endings/ SAN LEANDRO, Calif. — Ghirardelli Chocolate Company’s Professional Products Division presents a full line of premium 5 lb. chocolates. Bags – an exceptional 9-item product portfolio that includes new 72% and 52% cocoa non-dairy dark chocolate chips: 1000 carats. Semi-sweet potato chips 52% non-dairy potato chips 100% unsweetened wafers 72% non-dairy […]]]>

SAN LEANDRO, Calif. —

Ghirardelli Chocolate Company’s Professional Products Division presents a full line of premium 5 lb. chocolates. Bags – an exceptional 9-item product portfolio that includes new 72% and 52% cocoa non-dairy dark chocolate chips:

  • 1000 carats. Semi-sweet potato chips
  • 52% non-dairy potato chips
  • 100% unsweetened wafers
  • 72% non-dairy potato chips
  • Dark Chocolate Barista Chips
  • Queen dark chocolate wafers
  • 60% chips
  • Milk chocolate chips
  • Stanford Milk Chocolate Wafers

The full range of 5lb. makes it easier for operators to enjoy the benefits of baking cookies, brownies, cakes, molding truffles, filling pies or topping mochas. All this with top quality Ghirardelli chocolate that makes life more enjoyable:

  • Practice: 5 pounds. bags are easy to pour and store, with only two bags per 10 lbs. Case.
  • Accessible: Flexible offerings allow you to mix and match different varieties of chocolate.
  • Versatile: The couverture chocolate formats are perfect for flavoring, coating, melting and glazing. Uncovered fries hold up well when cooked.

“We are extremely pleased to offer premium Ghirardelli chocolate to customers who may not have been able to use our larger bulk packaging before. Our new range of two 5lb. bags ship in convenient 10lb bags. cases is designed for use in restaurants and will enable more operators to provide their customers with an experience they will love,” said Chris Eklem, Vice President of Ghirardelli’s Professional Products Business. “Additionally, our sales team can work with operators to offer a Made With Ghirardelli item on their menu, which has proven to drive incremental sales and contribute to the success of our operator partners.”

9 out of 10 consumers are aware of the Ghirardelli* brand and 81% of consumers are more likely to purchase chocolate menu items made with Ghirardelli**. Put the power of the Ghirardelli brand to work and drive sales growth with the Made With Ghirardelli program by promoting Ghirardelli-approved items on menus, signage and advertisements. Continually perfecting the art of chocolate making for 170 years and committing to sustainability and the highest quality standards allows Ghirardelli to manufacture chocolate with 100% traceable and externally verified cocoa beans. This passion makes it easy to deliver decadent desserts and beautiful drinks that stand out on any menu.

For more information on our products, to receive samples, or to learn more about the Made With Ghirardelli program, visit ghirardelli.com/5lb or email [email protected].

*IPSOS, Chocolate Consumer Observatory, 2020

**Technomic Ghirardelli Brand Equity Research, 2020

###

The Ghirardelli Chocolate Company is a manufacturer and marketer of premium confectionery, bakery ingredients and beverage ingredients. Founded in 1852, Ghirardelli has an incredibly rich American history. As the nation’s oldest operating chocolate maker, Ghirardelli has established its position as America’s premium chocolate company, with over 170 years of chocolate-making experience. Ghirardelli’s line of professional products includes hot chocolates, premium sauces, hot fudge, smoothies, chocolate chips and cocoa powder. In addition to professional products, Ghirardelli produces a wide range of consumer chocolate products and operates retail stores in five states, including the original Soda Fountain & Chocolate Shop located in San Francisco’s historic Ghirardelli Plaza.

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In-Depth Research Study on Chocolate Cover Market, Regional Growth, Top Key Players Analysis of the Company – ManufactureLink https://nestleeuropeanchocolate.com/in-depth-research-study-on-chocolate-cover-market-regional-growth-top-key-players-analysis-of-the-company-manufacturelink/ Tue, 31 May 2022 08:08:52 +0000 https://nestleeuropeanchocolate.com/in-depth-research-study-on-chocolate-cover-market-regional-growth-top-key-players-analysis-of-the-company-manufacturelink/ Analysis of the Competitive Landscape of Chocolate Cover Market Reveals Detailed Company Profiles, Revenue Shares, Portfolio Innovations, Product Regional Footprint, Key Development Strategies, Pricing Structure, Target Markets and the short-term plans of market leaders. This whole section helps readers understand what drives the competition and what would help them stand out to conquer new target […]]]>

Analysis of the Competitive Landscape of Chocolate Cover Market Reveals Detailed Company Profiles, Revenue Shares, Portfolio Innovations, Product Regional Footprint, Key Development Strategies, Pricing Structure, Target Markets and the short-term plans of market leaders. This whole section helps readers understand what drives the competition and what would help them stand out to conquer new target markets.

The market estimates and forecasts are supported by extensive primary research supplemented by timely secondary research on the chocolate couverture market. Research analysts have invested significant time and effort in gathering critical industry information from KIPs such as OEMs, major suppliers and distributors, and government agencies.

By Top Key Players

dazzling chocolate
Barry Calbaut AG
MOKAYA
GOOD FOOD
DAIANA
SWEET KISS Food
MECP
The Margaret River Fudge Factory
D KAWI Chocolate
CONCIERGE
Barry Callebaut Malaysia Sdn. Bhd.
CADBURY
DAREO
CHOCOLATE PIECES
BENNS Chocolate
MAJULAH HOKO
SWISSGARDEN Confectionery
SWISS MAESTRO
Cocoa Processing Company Limited (CPC)

By types

organic
Conventional

By app

Direct/B2B Sales
Indirect/B2C sales

Click on Link to Get Free Sample Copy of Report @ https://crediblemarkets.com/sample-request/coverage-chocolate-market-160661?utm_source=Ruchika&utm_medium=SatPR

Chocolate couverture Regional market analysis includes:

  • Asia Pacific (Vietnam, China, Malaysia, Japan, Philippines, Korea, Thailand, India, Indonesia and Australia)
  • Europe (Turkey, Germany, Russia UK, Italy, France, etc.)
  • North America (United States, Mexico and Canada.)
  • South America (Brazil, etc)
  • The Middle East and Africa (GCC countries and Egypt.)

A few points from the table of contents:

Market overview: It includes six sections, research scope, major manufacturers covered, market fragment by type, Chocolate market share by application, study objectives and years considered.

Market landscape:Here, the global chocolate coating market opposition is dissected, by value, revenue, transactions, and slice of the pie by organization, market rate, fierce circumstances Latest landscape and patterns, consolidation, development, obtaining, and servings from across the industry from top organizations.

Manufacturer Profiles: Here, the driving players of the global chocolate couverture market are considered dependent on region of transactions, key elements, net benefit, revenue, cost, and creation.

Market Status and Outlook by Region: In this segment, the report examines net benefit, transactions, revenue, creation, global industry share, CAGR and market size by region. Here, the global couverture chocolate market is thoroughly examined based on regions and countries like North America, Europe, China, India, Japan, and MEA.

Application or end user: This segment of the exploration study demonstrates how extraordinarily end-customer/application sections are added in the global chocolate couverture market.

Market forecast: Production side : In this part of the report, the creators focused on the conjecture of creation and creation esteem, the gauge of the main manufacturers and the estimation of the creation and creation esteem by type .

Research results and conclusion: This is one of the last segments of the report where the findings of the investigators and the end of the exploratory study are given.

Directly Buy This Market Research Report Now @ https://crediblemarkets.com/reports/purchase/coverage-chocolate-market-160661?license_type=single_user;utm_source=Ruchika&utm_medium=SatPR

Key information that the study will provide:

  • The 360 ​​degree overview of the chocolate couverture market based on a global and regional level
  • Market Share and Revenue by Key Players and Emerging Regional Players
  • Competitors – In this section, various major Chocolate Cover industry players are studied with respect to their company profile, product portfolio, capacity, price, cost and revenue.
  • A separate chapter on the entropy of the chocolate couverture market to better understand the aggressiveness of the leaders towards the market [Merger & Acquisition / Recent Investment and Key Developments]
  • Patent analysis Number of patents/trademark filed in recent years.

Contact us:
Credible markets
99 Wall Street 2124 New York, NY 10005
E-mail- [email protected]

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Ülker Bisküvi Sanayi AS (OTCMKTS:UELKY) PT Lowered at 25:20 at JPMorgan Chase & Co. https://nestleeuropeanchocolate.com/ulker-biskuvi-sanayi-as-otcmktsuelky-pt-lowered-at-2520-at-jpmorgan-chase-co/ Fri, 27 May 2022 07:00:00 +0000 https://nestleeuropeanchocolate.com/ulker-biskuvi-sanayi-as-otcmktsuelky-pt-lowered-at-2520-at-jpmorgan-chase-co/ Ülker Bisküvi Sanayi AS (OTCMKTS:UELKY – Get Rating) had its price target reduced by investment analysts at JPMorgan Chase & Co. from 25.70 to 25.20 in a research note released on Friday, reports The Fly. The brokerage currently has a “neutral” rating on the stock. Shares of Ülker Bisküvi Sanayi AS rose $0.03 on Friday, […]]]>

Ülker Bisküvi Sanayi AS (OTCMKTS:UELKY – Get Rating) had its price target reduced by investment analysts at JPMorgan Chase & Co. from 25.70 to 25.20 in a research note released on Friday, reports The Fly. The brokerage currently has a “neutral” rating on the stock.

Shares of Ülker Bisküvi Sanayi AS rose $0.03 on Friday, hitting $9.35. 100 shares were traded, against an average volume of 1,443. The company has a fifty-day moving average price of $11.13 and a two-hundred-day moving average price of $12.96. Ülker Bisküvi Sanayi AS has a 1-year minimum of $9.32 and a 1-year maximum of $26.20.

About Ulker Bisküvi Sanayi AS (Get an assessment)

Ülker Bisküvi Sanayi AS, together with its subsidiaries, is engaged in the manufacture, marketing and sale of cookies, chocolates, chocolate covered cookies, cakes, wafers and crackers in Turkey and abroad. The company also produces chocolate paste, cocoa powder, chocolate chips, chocolate flakes, couverture chocolate, flour, hazelnut and hazelnut puree.

See also

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Get news and reviews for Ülker Bisküvi Sanayi AS Daily – Enter your email address below to receive a concise daily summary of breaking news and analyst notes for Ülker Bisküvi Sanayi AS and related companies with MarketBeat.com’s free daily email newsletter.

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Five tips for a healthy and successful post-Ramadan diet – Tech https://nestleeuropeanchocolate.com/five-tips-for-a-healthy-and-successful-post-ramadan-diet-tech/ Fri, 27 May 2022 03:02:42 +0000 https://nestleeuropeanchocolate.com/five-tips-for-a-healthy-and-successful-post-ramadan-diet-tech/ Josa Lukman (Jakarta Post) Jakarta ● Fri, May 27, 2022 2022-05-27 10:00 1 e16ff64e7ecc29b4174149122316566d 4 Technology Tokopedia Free As the Lebaran momentum wanes and we return to our usual routines, returning to better, healthier eating is vital for overall health and well-being, especially if you’ve been helping yourself to generous portions of your favorite Lebaran […]]]>

Josa Lukman (Jakarta Post)

Jakarta ●
Fri, May 27, 2022

2022-05-27
10:00
1
e16ff64e7ecc29b4174149122316566d
4
Technology
Tokopedia
Free

As the Lebaran momentum wanes and we return to our usual routines, returning to better, healthier eating is vital for overall health and well-being, especially if you’ve been helping yourself to generous portions of your favorite Lebaran dishes.

To start the path to a healthier lifestyle, Tokopedia collaborated with nutritionist Dr Elfina Rachmi, MGizi, SpGK to share five tips for healthy eating after Ramadan and Idul Fitri:

  1. Consumption of sugar, salt and oil – Limit the consumption of sugar, salt and oil while monitoring your weight. Additionally, regular health checkups, enough rest, and stress management are also essential to the process.
  2. Strict dietary principles – Follow the four “J” of a healthy diet: Jumlah, Jadwal, Jenis and Jurus Masak (Quantity, time, type and style of cooking). Adequate quantity and a balanced diet along with a regular schedule ensure that the metabolic process is well maintained. Consideration should also be given to healthy cooking techniques with various processing methods, such as steaming, boiling, grilling and grandpa unlike frying. Frying should ideally be limited to a maximum of twice a week.
  3. Selection of food types – Make sure all macronutrients (carbohydrates, proteins or fats), micronutrients (mineral vitamins) and daily fluid requirements are met. Instead, opt for complex carbs like brown rice, whole-grain bread, or oatmeal. Fats should ideally come from good fat sources, while saturated fats from fried foods or junk foods should be reduced. At the same time, pay attention to the fiber intake that can be obtained from vegetables and fruits.
  4. Fluid intake – Be sure to drink up to 2 liters of water or eight glasses a day. Minimize drinks that are too sweet, carbonated, and caffeinated, as they make you urinate more often and can inhibit calcium absorption.

Physical activities and exercise – Ideally, exercise should be done three to five times a week. Start with light to moderate exercises, such as walking around the house to work muscles that haven’t been trained in a long time, then gradually adjust the exercise program according to the needs and condition of the body.

Tokopedia held a virtual media rally on the theme: “Best Selling Food and Beverage Category: Tokopedia and Nutritionists Share Tips for Restoring Healthy Eating Habits After Lebaran”. With Tokopedia External Communications Manager Ekhel Chandra Wijaya, as well as Nutritionist Dr Elfina Rachmi, MGizi, SpGK and owners of Pipitlin Cocoa, Tissa Aunilla and Irvan Helmi. (./.)

Throughout Ramadan 2022, the Tokopedia Ramadan Ekstra campaign, among many others, has drawn a lot of attention from shoppers all over Indonesia.

“This in turn propelled Food and Beverage, Fashion and Household into the top three favorite categories,” Tokopedia explained. External Communications Manager Ekhel Chandra Wijaya.

Honey, cookies, and coffee became Tokopedia Nyam!’s best-selling products, while instant noodles instantly became crowd favorites for sahur in Tokopedia NOW!.

On the other hand, Muslim prayer equipment saw its sales almost quadruple throughout Ramadan 2022, while Tokopedia customers collected more than Rs 15 billion in zakat, wakaf and loyalty charitable donations.

According to Ekhel, the trend of sending Ramadan parcels was also in full swing, with the most common items sent via Tokopedia Parsel Ramadan being cookies, prayer materials and body care products.

“The furthest delivery for a package was from Pekanbaru, Riau to Jayapura, Papua,” he said.

Pipitlin Cocoa, founded by Tissa Aunilla and Irvan Helmi, is an example of a local MSME that took advantage of the opportunity during Ramadan to increase sales.  Their business empowers over 2,000 local farmers in the special region of Aceh in Papua.  Sales of Pipitlin Cocoa have more than tripled thanks to the Tokopedia Parcel Ramadan campaign.Pipitlin Cocoa, founded by Tissa Aunilla and Irvan Helmi, is an example of a local MSME that took advantage of the opportunity during Ramadan to increase sales. Their business empowers over 2,000 local farmers in the special region of Aceh in Papua. Sales of Pipitlin Cocoa have more than tripled thanks to the Tokopedia Parcel Ramadan campaign. (./.)

Ramadan has also been a golden opportunity for MSMEs to boost their sales, as Pipiltin Cocoa has done by joining the Tokopedia Parsel Ramadan campaign.

Founded in 2013 by siblings Tissa Aunilla and Irvan Helmi, Pipiltin Cocoa prides itself on its chocolate products, which make full use of the diverse selection of Indonesian cocoa.

According to Irvan, Indonesian chocolate has been relatively unknown for a long time, noting that Belgian chocolate was very popular even if the raw materials do not come from this country.

“We use single-origin cocoa from six regions; Aceh, East Java, Bali, Flores, East Kalimantan and West Papua. Our unique selling point is our range of single-origin chocolates, with the packaging emphasizing the region where the cocoa is grown,” he said.

Pipiltin Cocoa, which employs over 2,000 local chocolate producers, exclusively produces couverture chocolate which uses cocoa butter as opposed to vegetable oil which is typically used in cheaper compound chocolate.

“The taste and feel are very different when chocolate melts in your mouth,” Tissa said, adding that compound chocolate has a higher melting point due to the vegetable oil content.

While participating in the Tokopedia Parsel Ramadan campaign, Irvan said that Pipiltin Cocoa had more than tripled its sales.

“This year it is interesting to note that our sales figures have increased even though people have started to return home for Lebaran as logically they would bring gifts with them instead of ordering online. has a sense of celebration and euphoria this year, which has also translated into more sales,” he said, adding that he hopes the trend continues through the end of the year. year as well as Lebaran 2023.


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Ülker Bisküvi Sanayi AS (OTCMKTS:UELKY) sees sharp drop in short-term interest https://nestleeuropeanchocolate.com/ulker-biskuvi-sanayi-as-otcmktsuelky-sees-sharp-drop-in-short-term-interest/ Thu, 26 May 2022 14:58:29 +0000 https://nestleeuropeanchocolate.com/ulker-biskuvi-sanayi-as-otcmktsuelky-sees-sharp-drop-in-short-term-interest/ Ülker Bisküvi Sanayi AS (OTCMKTS:UELKY – Get Rating) benefited from a significant drop in short interest in May. As of May 15, there was short interest totaling 400 shares, down 75.0% from the April 30 total of 1,600 shares. Based on an average trading volume of 500 shares, the short interest ratio is currently 0.8 […]]]>

Ülker Bisküvi Sanayi AS (OTCMKTS:UELKY – Get Rating) benefited from a significant drop in short interest in May. As of May 15, there was short interest totaling 400 shares, down 75.0% from the April 30 total of 1,600 shares. Based on an average trading volume of 500 shares, the short interest ratio is currently 0.8 days.

Shares of Ülker Bisküvi Sanayi AS opened at $9.32 on Thursday. Ülker Bisküvi Sanayi AS has a 52-week low of $9.32 and a 52-week high of $26.20. The stock has a 50-day moving average price of $11.19 and a 200-day moving average price of $13.07.

Company Profile Ülker Bisküvi Sanayi AS (Get a rating)

Ülker Bisküvi Sanayi AS, together with its subsidiaries, is engaged in the manufacture, marketing and sale of cookies, chocolates, chocolate covered cookies, cakes, wafers and crackers in Turkey and abroad. The company also produces chocolate paste, cocoa powder, chocolate chips, chocolate flakes, couverture chocolate, flour, hazelnut and hazelnut puree.

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Anna Polyviou joins This is Us bakery in Sydney https://nestleeuropeanchocolate.com/anna-polyviou-joins-this-is-us-bakery-in-sydney/ Tue, 24 May 2022 06:06:03 +0000 https://nestleeuropeanchocolate.com/anna-polyviou-joins-this-is-us-bakery-in-sydney/ Pastry chef Anna Polyviou has joined popular This Is Us bakery in Sydney’s Cherrybrook as creative director and has designed a menu that includes some of her signature desserts. At the bakery, diners can taste the famous Greek Cypriot chocolate fudge cake with chocolate cream and whipped caramel chocolate; Brownies; lemon and passion fruit tarts; […]]]>

Pastry chef Anna Polyviou has joined popular This Is Us bakery in Sydney’s Cherrybrook as creative director and has designed a menu that includes some of her signature desserts.

At the bakery, diners can taste the famous Greek Cypriot chocolate fudge cake with chocolate cream and whipped caramel chocolate; Brownies; lemon and passion fruit tarts; berry pies and banana bread.

This Is Us was known for supplying a wide range of sourdough crumpets and English muffins to Harris Farm stores, where Polyviou also launched its own line of cookie dough in February.

Polyviou’s 2020 cookie collaboration became a huge success, allowing him to create a permanent three-flavor brand: triple choc, chocolate brownie, and peanut butter fudge.

Anna Polyviou with her cookies. Photo: Anna PolyviouFacebook

The jars include extra chocolate chips and other sweet decorations in Polyviou’s signature style.

“I wanted to use the best ingredients available in my cookie dough,” says Polyviou.

“It includes chocolate couverture and real fudge pieces. It makes all the difference and results in a premium cookie for customers at home. »

Anna Polyviou’s signature galaktoboureko. Photo: Anna PolyviouFacebook

Polyviou is also set to open its first retail store on Illawarra Road in Marrickville later this year, according to its Instagram posts.

“What better location than Marrickville. It has always been a dream for me and my team to be around such an amazing community,” she said.

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