Chocolate manufacturers – Nestle European Chocolate http://nestleeuropeanchocolate.com/ Fri, 06 Aug 2021 17:14:31 +0000 en-US hourly 1 https://wordpress.org/?v=5.8 https://nestleeuropeanchocolate.com/wp-content/uploads/2021/08/icon-2021-08-02T191753.945.png Chocolate manufacturers – Nestle European Chocolate http://nestleeuropeanchocolate.com/ 32 32 “There are great opportunities here” https://nestleeuropeanchocolate.com/there-are-great-opportunities-here/ https://nestleeuropeanchocolate.com/there-are-great-opportunities-here/#respond Fri, 06 Aug 2021 15:40:00 +0000 https://nestleeuropeanchocolate.com/there-are-great-opportunities-here/ The UK’s new HFSS rules will place media and promotional restrictions on “unhealthy” products. Volume promotions, such as the purchase of a free item and two-for-one offers, will no longer be allowed for these items. A ban will come into effect on HFSS products placed in secondary promotional locations in stores, such as end-of-aisle displays, […]]]>

The UK’s new HFSS rules will place media and promotional restrictions on “unhealthy” products. Volume promotions, such as the purchase of a free item and two-for-one offers, will no longer be allowed for these items. A ban will come into effect on HFSS products placed in secondary promotional locations in stores, such as end-of-aisle displays, store entrances and checkouts. The marketing of HFSS SKUs will no longer be authorized in digital television and pre-watershed.

“These new rules will mean a huge change in the way UK retailers operate. I’ve heard that this is the government’s biggest influence on what we eat since the post-war rationing,“Observed IRI strategic consultant Joe Harriman.

IRI estimates that the changes put £ 1.1bn in sales at risk per year.

When assessing the impact this might have on brands, it should first be noted that the rules only apply to certain categories. Soft drinks, chocolate, sweets, breakfast cereals, yogurts, sweetened milk drinks, juices with added sugars, ice cream, morning products, puddings and dairy desserts, and sweet cookies will be all governed by the new rules.

If a product falls into one of these categories, the nutrient profile template will be used to rank whether the SKUs are HFSS or not. This is a scoring system that assigns points for energy, fat, sugar and sodium and subtracts points for the content of fruits and vegetables, nuts, fiber and protein. A food product with four or more points is considered HFSS, for a drink it is just one point.


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Meet the younger generations where they are with snacking https://nestleeuropeanchocolate.com/meet-the-younger-generations-where-they-are-with-snacking/ https://nestleeuropeanchocolate.com/meet-the-younger-generations-where-they-are-with-snacking/#respond Fri, 06 Aug 2021 15:04:12 +0000 https://nestleeuropeanchocolate.com/meet-the-younger-generations-where-they-are-with-snacking/ KANSAS CITY – To many Americans in the Millennial and Youth demographic (and even a growing number of seniors), the phrase “three square meals a day” doesn’t mean much. In today’s impatient, satisfy-me-now world, a more precise expression may be something closer to “one or two meals a day, and lots of snacks in between.” […]]]>

KANSAS CITY – To many Americans in the Millennial and Youth demographic (and even a growing number of seniors), the phrase “three square meals a day” doesn’t mean much.

In today’s impatient, satisfy-me-now world, a more precise expression may be something closer to “one or two meals a day, and lots of snacks in between.”

Over the past five years, snacking habits have changed dramatically, said Will Cowling, marketing director for St. Albans, UK market intelligence specialist FMCG Gurus.

Mealtime fragmentation is a trend that continues to gain momentum, he said, with traditionally structured eating habits diminishing and consumers skipping meals more often and eating outside of the home. .

“This means that the concept of what constitutes a meal and what constitutes a snack is increasingly blurred. The impact on the snacking market is that snacking is increasingly taken into account. Consumers have become much more attentive to product ingredients and formulation in general, seeking guilt-free and conveniently nutritious products.

It’s a perfect growing environment for the fresh, Cowling said. Fresh produce which is considered to be rich in health-promoting ingredients and which can act as a real meal replacement from the point of view of satiety, health, energy and taste are in high demand.

This means that in-store delicatessens, for example, should be able to increasingly compete with the snack aisle of downtown stores to attract rushed and rushed shoppers.
As snacking habits evolve, they also become more and more premium, especially as consumers seek out genuine meal replacements. This means, said Cowling, that the fresh snacks from the deli and other departments in the perimeter will attract more and more consumers.

“Fresh produce appeals to consumers because it is associated with benefits such as healthier, tastier, more sustainable and local products, all traits that have become more important to consumers over the past 12 months,” a- he declared. “Freshness is something that will be synonymous with value, which will inspire consumers to trade when shopping for snacks. “

Demographically, skipping meals has traditionally been linked more to younger consumers, who say they are more likely to be short on time and more dependent on convenience products.

While this is still true to some extent, Cowling said, consumers of all ages are increasingly snacking instead of eating traditional meals throughout the day.

Older consumers, for example, choose smaller meals that blur the lines with snacking because they associate such eating habits with ease of digestion, important at a time when more attention is being paid to digestive health.

Satiety and higher energy are other benefits of smaller, more frequent meals and / or snacks.

The evolution of herbal products is one of the trends that FMCG expects to continue to gain momentum in the snack market over the next two years.

More and more consumers, Cowling said, are adopting eating habits based on avoiding or moderating animal products and are looking for plant-based alternatives.

“As the demand for greater product availability increases, this will have implications for the snack market, both for retail delicatessens and traditional snack options,” he said.

As vendors roll out plant-based snacks in a variety of categories to target the growing flexitarian market, the continued development of taste, texture and experimental flavors will be of great importance, he said. added.

Duda puts snacking at the center of his latest promotion

Based in Oviedo, Florida Duda Farm Fresh Foods, a leading producer of fresh vegetables and citrus fruits, has partnered with Desires of freshness to launch the “Summer snack games” competition to stimulate the consumption of products during the warmer months.

Buyers are encouraged to enter the raffle for a chance to win one of three prizes chosen specifically with the athlete, the foodie and the host in mind. The promotion also includes an interactive website poll where consumers can vote for their favorite combination of Dandy-branded Fresh Cravings veggies and dips, and can check out daily who is vying to be the Summer Snack Champion.

“We are delighted to partner with a well-respected brand like Fresh Cravings for this promotion,” said Nichole Towell, Senior Director of Marketing for Duda Farm Fresh Foods. “We also look forward to seeing the results of the online survey to gather more information on buyer preferences throughout the promotion term to help us better serve consumers as well as our retail customers. “

Duda Farm Fresh Foods is continually researching unique and interactive ways to interact with consumers throughout the year. To increase entries and elevate the Summer Snacking Games competition, Duda Farm Fresh Foods will use a comprehensive marketing strategy that includes email marketing, online advertising, public relations efforts and social media campaigns to spark maximum commitment.

Healthy snacking: Glanbia Nutritionals’ five trends for 2021

As modern snacks continue to move toward healthier options, it’s important for manufacturers to understand what drives consumers’ snack choices. For example, Millennials tend to use snacks to replace meals due to their busy lifestyles, while Gen Xers have an interest in cutting back on sugary snacks; many baby boomers are actively changing their diets to become healthier. Although consumer needs for snacks can be varied, some clear trends are emerging.

Here’s a look at the healthy snack trends in 2021:

1. Fees

In a Mintel survey of American adult snackers, 68% say fresh ingredients are the most important snack claim, followed by 61% low or no sugar and high in protein. at 60%. Additionally, FMCG Gurus reports that U.S. consumers are the most likely to choose fruit as a snack (72%), followed by yogurt (65%), another fresh snack choice. From ready-to-drink protein juice smoothies and snack cheeses to chilled bars, expect the appeal of fresh perimeter snacks to increase as more consumers embrace healthy lifestyles.

2. Less sugar

The trend towards less sugar is evident in several food categories with claims that include reduced sugar, low sugar, no sugar, and no added sugars. While salty snacks, such as roasted chickpea snacks, ancient grain crackers, and veggie chips, have an inherent advantage here, great strides are being made in creating delicious, low-fat nutritional bars and snacks. sugar, as well as sports nutrition and meal replacements. beverages. Consumer preference for the clean label has made stevia a go-to ingredient for manufacturers striving to meet the growing demand for low-sugar snacks.

3. Rich in protein

The popularity of high protein snacks is another major trend, with 51% of global consumers stating that they have made the switch from traditional snack products like chocolate and confectionery to high protein / low sugar alternatives. Millennials are sparking this interest in high protein snacks that provide fullness and work well as meal replacements. The bars category continues to be strongly affected by this trend, with protein bars leading the category growth. Of the global snack bar launches in 2019, 1 in 3 had a high protein claim.

4. Mini / bites

Another key aspect of today’s healthy snacks is portion control. Miniature bite-sized portions of traditional snacks are a fun and innovative approach in this regard. From flaxseed mini chips and seed cubes to superfood bites, Small Snacks offer consumers a new way to experience some of their favorite foods. Snack offerings continue to expand with options like energy bites, paleo bites, breakfast bites, and of course, protein bites. With their high protein content, tasty flavors and built-in portion control, protein bites tick all the boxes.

5. Functional nutrition

Snacks that provide functional nutrition represent the next frontier in healthy snacking. Major trends in functional snacks include energy, focus, and calming / relaxation. Functional foods and beverages particularly popular as snacks include bars and ready-to-drink beverages. A clear message about the benefits of the product is essential, as consumers are not always familiar with the individual ingredients.


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Spotlight on CPA Brad Garland https://nestleeuropeanchocolate.com/spotlight-on-cpa-brad-garland/ https://nestleeuropeanchocolate.com/spotlight-on-cpa-brad-garland/#respond Fri, 06 Aug 2021 13:10:59 +0000 https://nestleeuropeanchocolate.com/spotlight-on-cpa-brad-garland/ Our Spotlight series shines a light on the careers and lives of tax professionals around the world. This week, the spotlight is on Brad Garland. Garland jokes that in a year where Covid-19 meant not attending Auburn football games, not seeing new Marvel movies in theaters, and not helping individuals and businesses in person, he […]]]>

Our Spotlight series shines a light on the careers and lives of tax professionals around the world. This week, the spotlight is on Brad Garland.

Garland jokes that in a year where Covid-19 meant not attending Auburn football games, not seeing new Marvel movies in theaters, and not helping individuals and businesses in person, he was the human across the way of video calling peers, associates and clients through federal and state pandemic assistance. Now vaccinated and ready for a vacation, he says he’s prepared for the “new and strange normal.”

What is your official title and what does it mean? CPA.

Free time: book, audiobook or podcast? Nothing beats reading a book and being able to go back a few pages, move forward, or share it with friends.

Taxation is a huge subject. What is your particular area of ​​interest? Small businesses and nonprofits – the need for help here is exceptional.

What’s the last movie or show you watched and liked (DVD, Netflix or at the movies)? “The Mitchells vs the Machines” was a great movie to watch with the kids from the comfort of the sofa!

What college did you attend and what did you study? I did my undergraduate studies in Auburn, majoring in accounting but with a minor in Spanish and the equivalent of a minor in geology. I also got my masters in accounting from Auburn University.

Go to pickup: Coffee or tea? Coffee, preferably nitro, black.

What’s the best tax or financial advice someone has ever given you? Don’t buy a house yet (circa 2008).

If you weren’t in the tax industry, what would your dream job be? Cyber-paleontologist. Like a paleontologist, but inside.

If you had the option of making a change to the tax code — an additional credit, an unauthorized deduction, whatever — what would it be? Renewing the electric vehicle tax credit for all manufacturers, what could happen soon anyway? (Editor’s Note: A reduced version of the credit is included in the recent Senate infrastructure bill. More here and here.)

Favorite food, snack or candy during tax season (or other busy time)? Dark chocolate, preferably with almonds.

What new or tax measure has had the most impact on your firm or your clients over the past year? ALL. I’m used to being able to put my head down at the start of tax season and then check for updates after April, but instead a continuous stream of updates, changes, announcements and even more, having to follow tax news a challenge.

If Uncle Sam gave you a big tax refund check right away, what would you do with it? After adjusting my withholding tax so that it wouldn’t happen again, I would spend it locally at a farmer’s market, artists’ fair, or other small business.

You can find Brad on Twitter (@ taxpoetic) and LinkedIn. You can visit his company’s website at https://brandblackwell.com.

If you would like to recommend a tax professional, send your suggestion to kerb@bloombergindustry.com with the subject: Spotlight. Please include the following information: name, title, email address and geographic area of ​​the tax practitioner (city / state / country).



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Global Vegan Chocolate Bars Market Size, Share, Demand, https://nestleeuropeanchocolate.com/global-vegan-chocolate-bars-market-size-share-demand/ https://nestleeuropeanchocolate.com/global-vegan-chocolate-bars-market-size-share-demand/#respond Fri, 06 Aug 2021 10:01:09 +0000 https://nestleeuropeanchocolate.com/global-vegan-chocolate-bars-market-size-share-demand/ A detailed report on the global Vegan Chocolate Bars market providing comprehensive information on the current market situation and offering solid insights into the potential market size, volume and dynamics over the forecast period, 2021-2028 . The research study offers a comprehensive analysis of critical aspects of the global Vegan Chocolate Bars market including competition, […]]]>

A detailed report on the global Vegan Chocolate Bars market providing comprehensive information on the current market situation and offering solid insights into the potential market size, volume and dynamics over the forecast period, 2021-2028 . The research study offers a comprehensive analysis of critical aspects of the global Vegan Chocolate Bars market including competition, segmentation, geographic advancement, manufacturing cost analysis, and price structure. We have provided the CAGR, value, volume, sales, production, revenue, and other estimates for the global and regional markets.

Get a sample copy of this report: https://www.reportsweb.com/inquiry&RW00014327750/sample?utm_source=OpenPR&utm_medium=10391

MARKET SEGMENTATION
The global vegan chocolate bars market is segmented into source and distribution channel. By source, the vegan chocolate bars market is categorized into almonds, oats, coconut, and others. By distribution channel, the vegan chocolate bars market is classified into supermarkets and hypermarkets, convenience stores, online retail and others.

Vegan Chocolate Bars Market competition by major players as follows:

– The Compagnie du Chocolat Cru
– Plamil Foods Ltée,
– Divine Chocolate Ltd.
– EVOLVED
– Alter Eco
– Goodio
– Endangered Species Chocolate, LLC.
– Harris and James
– Taza chocolate.
– HiP Chocolate

An overview of the regional landscape:

The vegan chocolate bars market is segmented into several regional markets namely North America, Europe, Asia-Pacific, South America, Middle East and Africa.
Each region’s contribution to overall growth is calculated by looking at important metrics such as total sales and net income.
The growth rate of each regional market during the forecast period is also provided.

Important Highlights of the Global Vegan Chocolate Bars Market:

Inclusive analysis of the competitive landscape and the risk of increased competition.
Predict how market drivers, opportunities, and restraints will affect the overall market growth.
In-depth information on segmentation, including segment attractiveness and profitability.
Brief introduction to the Vegan Chocolate Bars Market with a study of the scope, history and potential of the market.
Analysis of sustainable development opportunities, as well as threats and uncertainties of the Vegan Chocolate Bars market.
Estimation of market production, demand, revenue and growth rate.

Get a discount for this report: https://www.reportsweb.com/inquiry&RW00014327750/discount?utm_source=OpenPR&utm_medium=10391

Basics of the table of contents:

1 Report overview
1.1 Scope of the study
1.2 Key market segments
1.3 Players covered
1.4 Market Analysis by Type
1.5 Market by Application
1.6 Study objectives
1.7 years taken into account

2 global growth trends
2.1 Vegan Chocolate Bars Market Size
2.2 Growth Trends of Vegan Chocolate Bars by Regions
2.3 Industry trends

3 Market share by major players
3.1 Vegan Chocolate Bars Market Size by Manufacturers
3.2 Vegan Chocolate Bars Key Players Headquarters and Area Served
3.3 Key Players Vegan Chocolate Bars Product / Solution / Service
3.4 Date of Entry into the Vegan Chocolate Bars Market
3.5 Mergers & Acquisitions, Expansion Plans

4 Breakdown data by product
4.1 Global Sales of Vegan Chocolate Bars by Product
4.2 Global Vegan Chocolate Bars Revenue by Product
4.3 Vegan Chocolate Bars Price by Product

5 Breakdown data by end user
5.1 Overview
5.2 Global Vegan Chocolate Bars Breakdown Data by End User

Browse the full report – https://www.reportsweb.com/reports/vegan-chocolate-bars-market?utm_source=OpenPR&utm_medium=10391

Contact information:
Name: Sameer Joshi
Email: sales@reportsweb.com
Company name: ReportsWeb
Website: Reportsweb.com
Phone: + 1-646-491-9876

About ReportsWeb:

ReportsWeb.com is a one-stop-shop for reports and market research solutions for various companies across the world. We support our clients in their decision support system by helping them choose the most relevant and cost effective research reports and solutions from various vendors. We provide best-in-class customer service and our customer support team is always available to assist you with your research.

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Global Organic Chocolate Spreads Market Analysis and Growth Opportunities by 2025 | Nutiva, Inc., Rigoni di Asiago, BIONA, Cocofina, Phalada Pure & Sure https://nestleeuropeanchocolate.com/global-organic-chocolate-spreads-market-analysis-and-growth-opportunities-by-2025-nutiva-inc-rigoni-di-asiago-biona-cocofina-phalada-pure-sure/ https://nestleeuropeanchocolate.com/global-organic-chocolate-spreads-market-analysis-and-growth-opportunities-by-2025-nutiva-inc-rigoni-di-asiago-biona-cocofina-phalada-pure-sure/#respond Fri, 06 Aug 2021 09:59:20 +0000 https://nestleeuropeanchocolate.com/global-organic-chocolate-spreads-market-analysis-and-growth-opportunities-by-2025-nutiva-inc-rigoni-di-asiago-biona-cocofina-phalada-pure-sure/ the Global Organic Chocolate Spreads Market Analysis and Growth Opportunities by 2025 | Nutiva, Inc., Rigoni di Asiago, BIONA, Cocofina, Phalada Pure & Sure” report has been added to Zion Market Research offering. the Organic chocolate spreads market The report brings together the fundamental summary of the Global Organic Chocolate Spreads Market industry. The research […]]]>

the Global Organic Chocolate Spreads Market Analysis and Growth Opportunities by 2025 | Nutiva, Inc., Rigoni di Asiago, BIONA, Cocofina, Phalada Pure & Surereport has been added to Zion Market Research offering. the Organic chocolate spreads market The report brings together the fundamental summary of the Global Organic Chocolate Spreads Market industry. The research report represents a complete presumption of the market and contains binding future estimates, authenticated industry figures, and global market facts. It predicts trends and increase statistics with a focus on capabilities and technologies, markets and industries as well as varying market trends. It reveals facts and overall consideration about the global Organic Chocolate Spreads market.

Request Free Sample Organic Chocolate Spreads Market Report @ https://www.zionmarketresearch.com/sample/organic-chocolate-spreads-market

Some of the major market players are:

Nutiva, Inc., Rigoni di Asiago, BIONA, Cocofina, Phalada Pure & Sure, Mason & Co., The Organic Family Ltd., Askinosie Chocolate, LLC, Pana Organic and Artisana Organics.

The global Organic Chocolate Spreads Market report highlights the growth factors of major segments and sub-segments including market growth, drivers, projections, and framework under current market conditions. It presents protective and pre-planned management of the market as well as classification, definition, chain structure and applications. The report uses SWOT analysis to research the Global Organic Chocolate Spreads Market.

A thorough research of the Organic Chocolate Spreads Market is done to estimate the market. It committed cost, use, rate, import, price, gross margin, production, market share and supply. The research analysis utilizes various elements of the Organic Chocolate Market to assess the overall growth of the dominant players including their future scope. It demonstrates the standard of positive effects increasing revenue of the global Organic Chocolate Spreads Market.

Download the free PDF report brochure @ https://www.zionmarketresearch.com/requestbrochure/organic-chocolate-spreads-market

Countries like America, Japan, China, North America, Middle East, Africa, and Europe are involved in the global Organic Chocolate Spreads Market research report. The report highlights the dominant players in the global market along with their share, growth, contact details, and highest sales. It displays the statistics of the global Organic Chocolate Spreads Market as a graphical representation.

The market report estimates significant facts and figures for the Organic Chocolate Spreads Market. It offers realistic market orientation that works as a useful guide for marketers, sales, analysts, executives, and industry consultants. It offers all functional data in tabular form making it convenient for market players. The global Organic Chocolate Spreads Market research report covers crucial data regarding all of the competitors governing the global keyword.

Promising Regions & Countries Mentioned In The Organic Chocolate Spreads Market Report:

  • North America ( United States)
  • Europe (Germany, France, United Kingdom)
  • Asia Pacific (China, Japan, India)
  • Latin America (Brazil)
  • The Middle East and Africa

The objectives of the study of the Organic Chocolate Spreads Market report are as follows:

  • To examine and study the sales, value, status (2020) and forecast (2025) of the global Organic Chocolate Spreads Market.
  • Focuses on the leading manufacturers of the Organic Chocolate Spreads market, to study sales, value, market share, and development plans in the future.
  • Define, Describe & Forecast Organic Chocolate Spreads Market by Type, Application, and Region.
  • Study the potential and advantages of the global market and key regions, opportunities and challenges, restraints and risks.
  • To know the trends and important factors driving or inhibiting the growth of the Organic Chocolate Spreads Market.
  • Investigate market opportunities for stakeholders by identifying high growth segments.
  • Strategically examines each submarket with respect to individual growth trend and their contribution to the Organic Chocolate Spreads market
  • Examine competitive developments such as extensions, agreements, new product launches and acquisitions in the market
  • Develop a strategic profile of the main players and thoroughly analyze their growth strategies.

Learn more about this report @ https://www.zionmarketresearch.com/inquiry/organic-chocolate-spreads-market

Objectives Behind Purchasing Organic Chocolate Spreads Market Report: –

  • This report gives a direct investigation of the evolution of the targeted elements.
  • It gives a forward-looking point of view on the modified elements producing or limiting the development of the market.
  • It gives a five-year assessment based on expected market developments.
  • It helps to understand the essential sections of the room and their perspective.
  • It gives a one-time investigation into the changing elements of the rivalry and keeps you ahead of the competition.
  • It helps to make informed trading choices by having a complete knowledge of the market and doing a top-down investigation of the market fragments.

In addition, the research report examines:

  • Competitive companies and manufacturers in the global market
  • By product type, applications and growth factors
  • Industry Status and Outlook for Major Applications / End Users / Area of ​​Use

Thank you for reading this article; you can also get a section by chapter or a report version by region, such as North America, Europe or Asia.


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The Advanced Artisanal Chocolate Market Size To Increase With Incredible CAGR By 2027 – Meiji Holdings, Nestlé, Fuji, Ah Cacao, etc. – Byron Review https://nestleeuropeanchocolate.com/the-advanced-artisanal-chocolate-market-size-to-increase-with-incredible-cagr-by-2027-meiji-holdings-nestle-fuji-ah-cacao-etc-byron-review/ https://nestleeuropeanchocolate.com/the-advanced-artisanal-chocolate-market-size-to-increase-with-incredible-cagr-by-2027-meiji-holdings-nestle-fuji-ah-cacao-etc-byron-review/#respond Fri, 06 Aug 2021 08:27:19 +0000 https://nestleeuropeanchocolate.com/the-advanced-artisanal-chocolate-market-size-to-increase-with-incredible-cagr-by-2027-meiji-holdings-nestle-fuji-ah-cacao-etc-byron-review/ A full scenario is provided in the report which is then segmented according to Advanced artisanal chocolate product type, applications, regions and manufacturers. Advanced Artisanal Chocolate Market Study 2021-2027 | By market progress: This report analyzes the past and current values ​​of the Advanced Artisanal Chocolate market along with an impeccable study of the market […]]]>

A full scenario is provided in the report which is then segmented according to Advanced artisanal chocolate product type, applications, regions and manufacturers.

Advanced Artisanal Chocolate Market Study 2021-2027 | By market progress:

This report analyzes the past and current values ​​of the Advanced Artisanal Chocolate market along with an impeccable study of the market to predict future market status, trends, risks, challenges and opportunities between the forecast period of 2021 to 2027. The information will help shareholders and other business people have a predominant understanding of the importance in which the global advanced artisanal chocolate market is dealt.

Market segmented by leading players: Meiji Holdings, Nestlé, Fuji, Ah Cacao, Francois Pralus, Tachibana, Amano Artisan Chocolate, Barry Callebaut, Marou, MarieBelle, Dandelion Chocolate, Callebaut, St. Nicholas, Atypic, IMALIVE, Artichaut Chocolat, Vanilla pods, Green Bean To Bar , Minimal

Request a free sample report from: https://marketstrides.com/request-sample/advanced-craft-chocolate-market

Research Highlights:

  • Revenue forecast
  • Year-over-year growth
  • Emerging regions
  • Best companies

Objective:

This research survey of the advanced artisanal chocolate industry shares new developments and evolving technological trends through which our customers will be able to shape their deeply rooted innovative developments, define informative business options and also perform important essential tasks.

In addition, it explains the supply chain, financial support, retailer analysis and marketing channels. Advanced Craft Chocolate study report examines the sales volume of Advanced Craft Chocolate along with the revenue, production, sales, supply and consumption, market share and growth rate of each. type (dark chocolate, white chocolate, milk chocolate) and application (Online sales, offline sales) as well as top-to-bottom searches. A few different factors, for example, import, export, gross margin, value and cost are also considered.

According to regional analysis, the Advanced Artisanal Chocolate market report has been categorized into some of the major regions / countries, analyzing production, use, generation, revenue, overall share and development rate of the market in during the forecast period. These regions consist of North America, Asia Pacific, South America, Europe, Africa and Middle East.

Enjoy a discount when purchasing this report here: https://marketstrides.com/check-discount/advanced-craft-chocolate-market

The Advanced Craft Chocolate Market report provides insightful and comprehensive information on the various pioneers of the industry including details of their revenue, technological advancements, innovations, key developments, SWOT analysis, mergers and applications, future strategies and market footprint. On the basis of segmentation, the market has been categorized by product type, technologies used, end user, industry vertical, and geography.

The advanced artisanal chocolate industry is highly fragmented and the majority of players operating in the global advanced artisanal chocolate market are taking steps to increase their market footprint, focusing on diversification and product development, thereby enabling them to take a larger share of the market.

Benefits of Purchasing this Advanced Artisanal Chocolate Market Research Report:

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Market Strides is a global aggregator and publisher of market research reports, equity reports, database directories and economic reports. Our repository is diverse, covering virtually all industrial sectors and even more so each category and sub-category within the industry. Our market research reports provide market size analysis, insight into promising industry segments, competition, future prospects, and growth drivers in the space. The company is engaged in data analytics and assists clients in due diligence, product expansion, factory setup, acquisition intelligence and all other goals through our research focus.

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Asia-Pacific Plant Milk Market Analysis and Forecast, 2016-2020 and 2021-2031 – ResearchAndMarkets.com – vegconomist https://nestleeuropeanchocolate.com/asia-pacific-plant-milk-market-analysis-and-forecast-2016-2020-and-2021-2031-researchandmarkets-com-vegconomist/ https://nestleeuropeanchocolate.com/asia-pacific-plant-milk-market-analysis-and-forecast-2016-2020-and-2021-2031-researchandmarkets-com-vegconomist/#respond Fri, 06 Aug 2021 08:24:27 +0000 https://nestleeuropeanchocolate.com/asia-pacific-plant-milk-market-analysis-and-forecast-2016-2020-and-2021-2031-researchandmarkets-com-vegconomist/ DUBLIN– (BUSINESS WIRE) –The “Plant Milk Market – Asia-Pacific Industry Analysis, Size, Share, Growth, Trends and Forecast, 2021-2031” report was added to ResearchAndMarkets.com offer. This Plant Milk Market study provides a detailed assessment of key market dynamics including drivers, trends, opportunities, and restraints, as well as detailed insights into the structure of the Plant Milk […]]]>

DUBLIN– (BUSINESS WIRE) –The “Plant Milk Market – Asia-Pacific Industry Analysis, Size, Share, Growth, Trends and Forecast, 2021-2031” report was added to ResearchAndMarkets.com offer.

This Plant Milk Market study provides a detailed assessment of key market dynamics including drivers, trends, opportunities, and restraints, as well as detailed insights into the structure of the Plant Milk market.

Key indicators of market growth, which include annual (annual) market growth, value chain, supply chain analysis, and compound annual growth rate (CAGR) are elaborated in the study completely. This information is intended to help readers understand the quantitative growth prospects of the vegetable milk market during the forecast period.

The study aims to offer a global overview of the market to the stakeholders of the vegetable milk market, including manufacturers, suppliers, distributors, cultivators, brands and investors, and to help them develop winning growth strategies. Plant-based milk market stakeholders, which include investors, industry experts, researchers and journalists, and business researchers can benefit from the information and data presented in the study of the ‘editor.

The study also includes statistics and facts related to macro and microeconomic factors that are impacting the expansion of the market. It also offers actionable insights on future trends in the vegetable milk market.

In addition, small businesses and new entrants in the vegetable milk market can use the information presented in this study, on the basis of which they can make appropriate business decisions in order to gain momentum in the market.

Main topics covered:

1. Summary

2. Market overview

3. Key market trends

3.1. Key trends impacting the market

3.2. Product innovation / Development trends

4. Key success factors

4.1. Product adoption / Usage analysis

4.2. USP Products / Features

5. Asia-Pacific Plant Milk Market Demand Analysis 2016-2020 and Forecast, 2021-2031

5.1. Historical Market Volume Analysis (Tons), 2016-2020

5.2. Current and future projections of market volume (tonnes), 2021-2031

6. Asia-Pacific Plant-Based Milk Market – Price Analysis

6.1. Regional price analysis

6.2. Benchmark analysis of average prices

7. Asia-Pacific Plant Milk Market Demand Analysis 2016-2020 and Forecast, 2021-2031

7.1. Historical Market Value Analysis (US $ Million), 2016-2020

7.2. Current and future market value projections (in US $ millions), 2021-2031

7.2.1. Year-over-year growth trend analysis

7.2.2. Opportunity analysis in absolute $

8. Market context

8.1. Macroeconomic factors

8.2. Impact of COVID-19 on the food and beverage industry

8.3. COVID-19 Risk / Impact Assessment

8.4. Global Beverage Industry Outlook

8.5. Market Outlook for Dairy Alternatives

8.6. Global Consumer Product Outlook

8.7. Vegan – An Overview

8.8. Production overview by type

8.9. Industry and supply chain value analysis

8.10. Key certifications / complaints

8.11. Key regulations

8.12. Market dynamics

8.13. Predictors – Relevance and Impact

9. Asia-Pacific Plant Milk Market Analysis 2016-2020 and Forecast 2021-2031, by Type

9.1. Introduction / Main conclusions

9.2. Historical Market Size (USD Million) and Volume Analysis by Type, 2016-2020

9.3. Current and Future Market Size (USD Million) and Volume Analysis and Forecast by Type, 2021-2031

9.3.1. Native starch

9.3.2. Modified starch

9.3.3. Clean the label

10. Asia-Pacific Plant Milk Market Analysis 2016-2020 and Forecast 2021-2031, by End Use

10.1. Introduction / Main conclusions

10.2. Historical Market Size (Million USD) and Volume Analysis by End Use, 2016-2020

10.3. Current and Future Market Size (USD Million) and Volume Analysis and Forecast by End Use, 2021-2031

10.3.1. Food and beverage industry

10.3.1.1. Bakery & Confectionery

10.3.1.2. Dairy products and desserts

10.3.1.3. Infant formulas

10.3.2. Retail / household

10.3.3. Catering industry

11. Asia-Pacific Plant Milk Market Analysis 2016-2020 and Forecast 2021-2031, by Flavor

11.1. Introduction / Main conclusions

11.2. Historical Market Size (Million USD) and Volume Analysis by End Use, 2016-2020

11.3. Current and Future Market Size (USD Million) and Volume Analysis and Forecast by Flavor, 2021-2031

11.3.1. Unflavored / Original

11.3.2. Fragrant

11.3.2.1. Chocolate

11.3.2.2. Vanilla

11.3.2.3. Berries

11.3.2.4. Coffee

11.3.2.5. Hazelnut

11.3.2.6. Others

12. Asia-Pacific Plant Milk Market Analysis 2016-2020 and Forecast 2021-2031, by Distribution Channel

12.1. Introduction / Main conclusions

12.2. Historical Market Size (Million USD) and Volume Analysis by End Use, 2016-2020

12.3. Current and Future Market Size (USD Million) and Volume Analysis and Forecast by Distribution Channel, 2021-2031

12.3.1.1. Business to business

12.3.1.2. Business to consumer

12.3.1.2.1. Hypermarkets / Supermarkets

12.3.1.2.2. Convenience Stores

12.3.1.2.3. Specialty stores

12.3.1.2.4. Online retail

13. Asia-Pacific Plant Milk Market Analysis 2016-2020 and Forecast 2021-2031, by Country

13.1. introduction

13.2. Historical Market Size (USD Million) and Volume Analysis by Country, 2016-2020

13.3. Current Market Size (USD Million) and Volume Analysis and Forecast by Country, 2021-2031

13.3.1. China

13.3.2. India

13.3.3. Japan

13.3.4. ASEAN

13.3.5. Australia and New Zealand

13.3.6. Rest of Asia-Pacific

14. Analysis of the market structure

14.1. Market analysis by company level

14.2. Market concentration

14.3. Market presence analysis

15. Competitor analysis

  • Danone Group
  • The Céleste Hain Group Inc
  • Vitasoy International Holdings Limited
  • McCormick & Co.
  • Sunopta Inc
  • Oregon Pacific Foods, Inc
  • Goya Foods
  • Blue Diamond Growers, Inc.
  • Californian farms
  • Ripple foods
  • Oats
  • Sanatorium
  • Ecomil
  • Hiland dairy
  • Le Pont srl

For more information on this report, visit https://www.researchandmarkets.com/r/1198hv

Contacts

ResearchAndMarkets.com

Laura Wood, Senior Press Director

[email protected]
For EST office hours, call 1-917-300-0470

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Global Chocolate Market 2021 Business Standards and Competition Landscape 2027 | Ferrero Group, Hershey Foods Corp., Mars Inc. – Byron Review https://nestleeuropeanchocolate.com/global-chocolate-market-2021-business-standards-and-competition-landscape-2027-ferrero-group-hershey-foods-corp-mars-inc-byron-review/ https://nestleeuropeanchocolate.com/global-chocolate-market-2021-business-standards-and-competition-landscape-2027-ferrero-group-hershey-foods-corp-mars-inc-byron-review/#respond Fri, 06 Aug 2021 04:03:21 +0000 https://nestleeuropeanchocolate.com/global-chocolate-market-2021-business-standards-and-competition-landscape-2027-ferrero-group-hershey-foods-corp-mars-inc-byron-review/ The report published on Global Chocolate Market research report covers, future trends, size, share, past and present data and in-depth analysis, and forecast, 2021-2027 market by Zion Market Research provides a better understanding of current market opportunities, revenue growth, and trends. The report aims to offer qualitative and quantitative analysis of the market dynamics and […]]]>

The report published on Global Chocolate Market research report covers, future trends, size, share, past and present data and in-depth analysis, and forecast, 2021-2027 market by Zion Market Research provides a better understanding of current market opportunities, revenue growth, and trends. The report aims to offer qualitative and quantitative analysis of the market dynamics and opportunities prevailing over the forecast period. Furthermore, the report comprises an in-depth study of the major leaders in the Chocolate market.

The major market players covered in this report are: Ferrero Group, Hershey Foods Corp., Mars Inc. and Ghirardelli Chocolate Co ..

FREE: sample request is available @ https://www.zionmarketresearch.com/sample/chocolate-market

The report provides detailed insights into key strategies and market development dynamics as well as macro and micro factors in the current market landscape. Furthermore, the report includes the Covid-19 and post-Covid-19 market landscape to enable users to identify upcoming patterns and trends in the global Chocolate market. Our analysts have prepared the report as an indispensable guide to enable our clients to make qualitative decisions and derive the best results from them.

Global Chocolate Market: Regional Analysis

  • North America ( United States)
  • Europe (Germany, France, United Kingdom)
  • Asia Pacific (China, Japan, India)
  • Latin America (Brazil)
  • The Middle East and Africa

The report is divided into different sections, few of which are overview, growth factors, segmentation, regional analysis, and competitive analysis. The sole purpose of dividing the report into different sections is to provide an in-depth assessment of each parameter and allow our users to understand the most likely and even the finest trend prevailing in the current landscape. Furthermore, the structure of a report is organized to reveal future trends and opportunities in the global Chocolate market in the coming years.

Download the Free PDF Report Brochure @ https://www.zionmarketresearch.com/requestbrochure/chocolate-market

The overview section reveals the potential, opportunity, and scope of the Chocolate Market along with its market size and volume. In addition, the section includes in-depth study on value chain analysis and basic operation of the market. The growth factor segment develops the financial situation, the technological dynamics and the product portfolio expected for the coming year. Further, the segmentation section divides the entire market landscape into different classes to identify the market size and volume of each segment. However, the regional analysis segment reveals the extended potential of each region of the Global Chocolate Market along with its size and volume. Our analysts have tried to maintain the highest level of transparency and accuracy in the report. Furthermore, the report offers business intelligence solutions to help our clients to gain competitive advantage in the global Chocolate market. Moreover, it will help our users to develop effective business strategies to promulgate the growth rate of their business in the years to come. However, all statistical and quantitative analyzes mentioned in the report reflect real-time data. It covers all the market landscapes to help the users understand the current positioning of the global Chocolate market along with probable market trends in the future.

The study objectives of this report are:

  • To study and analyze the Global Keyword Size (Value & Volume) by Company, Key Regions / Countries, Products & Applications, Historical Data from 2020 to 2027, and Forecast to 2027.
  • Understand the structure of Keyword by identifying its different sub-segments.
  • Share detailed information on the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry specific challenges and risks).
  • Focuses on the world’s leading Manufacturers, to define, describe and analyze sales volume, value, market share, market competition landscape, SWOT analysis and development plans in the over the next few years.
  • To analyze the Keyword with respect to individual growth trends, future prospects, and their contribution to the total market.
  • To project the value and volume of Keyword submarkets, with respect to key regions (along with their respective key countries).
  • Analyze competitive developments such as extensions, agreements, new product launches and acquisitions in the market.
  • To draw up a strategic profile of the key players and to analyze in depth their growth strategies

Learn more about this report @ https://www.zionmarketresearch.com/inquiry/chocolate-market

Frequently Asked Questions

  • What are the key factors driving the expansion of the Chocolate market?
  • What will be the value of the chocolate market in 2021-2027?
  • Which region will make a notable contribution to the revenues of the global chocolate market?
  • Who are the major players benefiting from the Chocolate Market growth?

In addition, the research report examines:

  • Competitors and manufacturers in the world market
  • By product type, applications & Growth factors
  • Industry status and outlook for Main applications / End users / Field of use

Thank you for reading this article ; you can also get individual sections by chapter or report versions by region like North America, Europe or Asia.

Also read, Global Clinical Laboratory Testing Market Report


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Child labor: Ghana and Ivory Coast urged to redress abuses over cocoa slavery https://nestleeuropeanchocolate.com/child-labor-ghana-and-ivory-coast-urged-to-redress-abuses-over-cocoa-slavery/ https://nestleeuropeanchocolate.com/child-labor-ghana-and-ivory-coast-urged-to-redress-abuses-over-cocoa-slavery/#respond Fri, 06 Aug 2021 01:35:28 +0000 https://nestleeuropeanchocolate.com/child-labor-ghana-and-ivory-coast-urged-to-redress-abuses-over-cocoa-slavery/ Ghana and Cote d’Ivoire have been urged to take urgent action to redress the damage to reputation resulting from the deliberate anti-slavery marketing approach used by chocolate makers in Europe. The two main cocoa-producing countries have also been invited to review the national framework on risks related to child labor, over one and a half […]]]>

Ghana and Cote d’Ivoire have been urged to take urgent action to redress the damage to reputation resulting from the deliberate anti-slavery marketing approach used by chocolate makers in Europe.

The two main cocoa-producing countries have also been invited to review the national framework on risks related to child labor, over one and a half years old, which has been developed for cocoa.

Mr. Nico Roozen, honorary president of the Solidaridad network, which launched the appeal in Accra, said that ILO Convention 182, after defining child labor, required governments to give meaning to agreement on the basis of a local framework categorization of hazardous work.

“I have a hunch, based on my conversations, that the two governments need to conduct a multi-stakeholder process to review these documents which tend to be used by researchers in their counting and identifying what constitutes the worst. forms of child labor.

Mr Roozen, who led a roundtable on recent cocoa developments in Europe and its implications for sustainable market access in West Africa, said this responsibility must be carried out at the national level.

The roundtable organized by Solidaridad West Africa in Accra saw the participation of key leaders and practitioners of the cocoa sector from Ghana, Côte d’Ivoire, Liberia and Sierra Leone.

According to a statement sent to the Ghanaian news agency on Wednesday in Accra, the roundtable was held against the backdrop of concerns about human rights, environmental degradation and governance issues related to the cocoa production in West Africa, which have prompted the European Commission to be at the forefront. decisive response.

These developments would have had implications for producing countries, in particular Ghana and Côte d’Ivoire, the world’s main cocoa producers.

At the panel discussion, which saw more than 100 attendees connect physically and virtually, Mr Roozen lamented the reputational risk that emanates from misunderstanding the realities and calculated misinformation for marketing purposes.

He explained that in the perception of many Western consumers, West African cocoa was increasingly linked to child labor and even referred to as slavery just as palm oil was linked to deforestation.

He cited the slavery framing of Tony’s Chocolonely, a Dutch confectionery company, which purposely trumpets 100% slave-free chocolate on its packaging, with a brand logo with the historic slavery’s “broken chain”.

Mr Roozen claimed that there was no evidence of slavery in the cocoa sector in West Africa.

“Tony’s Chocolonely’s argument on slavery trends unduly takes advantage of some reported incidences of child labor to serve its marketing interest, as this has seen the candy maker expand its business across Europe, the North America and even Japan.

“Unfortunately, other brands are following this bad example of stigmatizing cocoa produced in West Africa,” he said.

Mr Roozen further estimated that there was a data-driven consensus that 97 percent of child labor cases were linked to children providing services to their parents on a family farm or as sharecroppers and it could best be understood as child labor. and not child labor.

He argued that “the classic definition of child labor, which takes into account a working condition that destroys the future of the child, is rare in the sub-region, as child labor that takes place in family farms does not compromise children’s education or affect their health and well-being. “

He said available data suggested that school attendance in cocoa growing communities had increased, citing Ghana’s implementation of Free Universal Basic Education (FCUBE) as having registered coverage of around 96 %.

Mr Roozen said it was therefore inappropriate to present farmers who sought to socialize, educate and impart agricultural knowledge to their children through training, as slave owners.

“I remember very well a farmer who told me, with great pride, that working with his son is a pleasure. It is socializing, educating oneself, learning agriculture and working successively for generations.

“With a smile on his face, he said,” of course I take care of my son and other African parents love their children too. “

With the same smile, his son confirms: “My father is not a slave owner”.

Mr Roozen also shared the anecdote of a seventeen-year-old who started spraying agrochemicals on his father’s farm.

The boy said, ‘I can read and understand the instructions on the container label, but my dad can’t. In addition, I could support the family business with my strength and learn invaluable lessons from working with my father.

“These farmer perspectives are not cited as selected stories to prove a thesis, but they color the data-based findings of child labor on family farms,” ​​he added.

Making suggestions for dealing with the issue of child labor, Mr Roozen asked rhetorically, “Who else will do the work that children are doing now?”

He argued that solving child labor was a matter of economy and should be seen as such.

“If the farmer could afford a hired workforce that provides decent work for an adult worker, that would have been his preference. But hired labor is too expensive in many cocoa growing areas in Ghana, where artisanal mining tends to compete for labor and pays a higher daily return to labor than agriculture. .

“In addition, minimum wages set by national governments are often higher than what the cocoa farmer can afford given the total income of the producer,” he said.

Mr Roozen said that historically, all over the world, the eradication of child labor has been linked to a process of modernizing agriculture with a number of key elements combined, including: the hiring of permanent workers and seasonal; mechanization / technology; growth of a company providing services: agrofinancing adapted to the needs of the sector; and processing the scale through appropriation or reassignment.

He said that the modernization of agriculture in many advanced economies, for example, was driven, among other things, to a large extent by cost-effective service provision with the latest technology, high-quality professionals with limited time. and efficient services at peak times.

“In these economies, laws and regulations on child labor have never been the real agents of change, nor have the traditional interventions of NGOs which only raised awareness of the issue.

Models of better incomes on the farm and in the supply chain have been decisive, ”he said.

Mr. Roozen drew lessons from Solidaridad’s involvement in innovative processes at three levels of intervention, in particular consumer mobilization through fair trade and organic; corporate engagement through corporate social responsibility concepts and sectoral approaches through round table processes.

He said that although it was an exciting trip, the scope and impact was limited to voluntary market acceptance.

“Voluntary standards were second best in the days of dominant neoliberal concepts of the retreating government leaving social and ecological responsibility to the market, with today’s ecological catastrophe and massive social exclusion as a result,” he said. Roozen said.

He also pleaded for a growing political consensus on the need to frame markets with regulations aimed at better social and ecological outcomes.

“However, I feel like we need to change our initial position which describes legislation as the next step in market transformation into a more critical position of warning for the unintended consequences and negative effects of regulations”, a- he declared. “The quality of regulation matters a lot”.

“Without a real understanding of the realities and partnerships with actors in producing countries, the legislation could be dead on arrival.

This would not solve the problems for farmers, but rather reduce the risks for the actors in the supply chain. “


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Works like sugar, metabolized like fiber? The Supplant Company unveils upcycled “fiber sugars” https://nestleeuropeanchocolate.com/works-like-sugar-metabolized-like-fiber-the-supplant-company-unveils-upcycled-fiber-sugars/ https://nestleeuropeanchocolate.com/works-like-sugar-metabolized-like-fiber-the-supplant-company-unveils-upcycled-fiber-sugars/#respond Thu, 05 Aug 2021 15:32:00 +0000 https://nestleeuropeanchocolate.com/works-like-sugar-metabolized-like-fiber-the-supplant-company-unveils-upcycled-fiber-sugars/ From allulose to erythritol to xylitol, food manufacturers now have a growing number of table sugar alternatives to choose from, according to The bumping societyFounder Dr Tom Simmons, a Cambridge University scholar who realized that his postdoctoral research in plant science could have some pretty interesting real-world applications. But the substitutes available are often expensive, […]]]>

From allulose to erythritol to xylitol, food manufacturers now have a growing number of table sugar alternatives to choose from, according to The bumping societyFounder Dr Tom Simmons, a Cambridge University scholar who realized that his postdoctoral research in plant science could have some pretty interesting real-world applications.

But the substitutes available are often expensive, difficult to scale, or lack all of the properties we know and love from sucrose (browning, caramelization, etc.), said Simmons, who has filed a series of patents. around a technology using enzymes to break down polysaccharides. (long chains of sugars) in the fibrous plant material of corn cobs and wheat straw or oat husks into oligosaccharides and sugars, which are then combined to create what he calls “sugar from fiber “.

Works like a sugar, metabolized more like a prebiotic fiber?

Fiber bumping sugars work just like sucrose in food applications, chocolate cakes, have about one-third the sweetness of sucrose and just under half the calories, and can be used to replace all or part of the sugar in any given application, depending on the level of sweetness you’re looking for, said Simmons, who has raised $ 26 million to date from investors such as Coatue, EQT, Felicis, Khosla and Mantaray.

For nutrition labeling purposes, it’s 1.8 calories per gram and is classified as a sugar and a fiber, with the fiber portion of the blend meeting the FDA’s new definition of dietary fiber, said Simmons, who is considering (initially) to increase the technology in the US market, where the company has already developed a GRAS determination (which it plans to send to the FDA) and has garnered the most interest and investment.


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