Best Candy Mold | KHON2
Which candy mold is the best?
From luscious filled candies to decadent truffles to fruity gummies, candy molds make all types of sweet confections possible. They range from simple squares and circles to elaborate shapes to create every type of candy you can imagine.
Both professional chefs and hobby bakers appreciate a candy mold that releases easily and lasts for years. The LoBake Half Ball Polycarbonate Chocolate Mold is the one used by trained candy makers, and it’s also the best candy mold to start learning.
What to know before buying a candy mold
You start by melting chocolate in a candy jar – then where does that melted chocolate go? There are a few things to consider when choosing a candy mold.
Candy molds can be made from a variety of materials. What you choose is largely a personal preference, but some candy molds work better for some candies than others.
- CLEAR PLASTIC: These molds are suitable for confectioners on a budget. They can be used for chocolate candy, but other uses include bath bombs and soap making. These cannot be heated at all.
- White Plastic: White plastic molds offer the same usage as clear, but can be heated up to 350 degrees. This means that they are not only suitable for sweets, but can also be used for hotter liquids like melted wax.
- Silicone: Flexible silicone molds are versatile and easy to use. They can be baked and easily release most candies. However, if your candies are not perfectly chilled or your chocolate is not properly tempered, the candies will not peel off cleanly.
- Polycarbonate: This is the gold standard for chocolatiers. The rigid polycarbonate allows candy makers to produce intricate, beautifully detailed designs, and the unobstructed view means you can tell when the candy has set correctly.
- Aluminum: Aluminum candy molds are reserved almost exclusively for making hard candies.
Types of candy molds
There are four basic types of candy molds.
- Flat candy molds
- Resin Candy Molds
- 3D candy molds
- hollow candy molds
Each of these molds can be made from a variety of materials. Your candy making recipe may specify both the type of mold and the recommended material. For best results, follow recipe instructions.
Quantity of candies
Do you plan to rarely make sweets in small quantities or do you dream of opening a full-fledged confectionery? Choose a mold with the number of cavities that matches your goals. Keep in mind, however, that larger molds can become harder to work with. Choose a handy mold that is easy to work with.
What to Look for in a Quality Candy Mold
Easy to clean
With many nooks and crannies, even the most complicated candy molds should be easy to clean. Some of these molds can be washed in the dishwasher, but others should be washed by hand.
The best candy molds will last for many years, through dozens of candy batches. Look for well-made candy molds that use plastic that doesn’t feel flimsy. Silicone molds should be flexible and odorless. Foil candy molds will be lightweight due to the material, but they should have no seams, chipped metal, or other imperfections.
Candy molds can be very classic and simple, but they can also come in a variety of fun and funky shapes.
How much you can expect to spend on candy molds
Candy molds come in all price ranges, but as prices go up, expect the quality to increase dramatically. Expect to spend between $10 and $20 for a candy mold.
Candy Molds FAQ
What is the best chocolate to use in a candy mold?
A. Chocolate is notoriously finicky. It likes specific temperatures and the absence of humidity, and it will react badly to anything that does not meet its specific needs.
Because chocolate is challenging, beginner confectioners should start with tempered chocolate (also called compound chocolate). This chocolate is ready to melt and add to candy molds.
Most professional bakers prefer to control everything about their candy making. This includes tempering their own couverture chocolate. couverture chocolate must be tempered before use to create the beautiful shine and distinctive snap of perfectly tempered chocolate.
How to use the candy molds?
A. It’s important to follow exactly the recipe you’re using, but here are some general guidelines for filled chocolate candies.
- Melt your chocolate and add it to the mold.
- Invert the candy mold to allow all the chocolate to drip off, leaving a thin, even layer in the mold.
- Use a scraper to remove excess chocolate from the outside of the cavities.
- Allow to harden completely, then add your filling just below the rim of the cavity.
- Gently add a chocolate cap, tap on the work surface to eliminate air bubbles and level with the scraper.
- Let set completely, then invert pan onto waxed paper and tap to release chocolates.
What are the best candy molds to buy?
Upper candy mold
LoBake Half Ball Polycarbonate Chocolate Mold
What do you want to know: It is the best mold for quality professional confections.
What you will love: The mold has 32 cavities and is made of strong and durable polycarbonate for a professional finish on your candies. It is dishwasher safe and easy to use.
What you should consider: You need to properly prepare this candy mold for the candies to release.
Or buy: Sold by Amazon
Best candy mold for the money
Mighty-X Silicone Mold Set
What do you want to know: Start your candy making with five different molds.
What you will love: Each cavity measures approximately 1 inch wide and ½ inch deep – the perfect size for solid confections or filled candies. The silicone is easy to unmold and the fun shapes are adaptable for candy making all year round. The molds contain 15 candies each and the set includes an e-book of five recipes.
What you should consider: You must request the ebook by providing your email address.
Or buy: Sold by Amazon
Worth checking out
The Large Silly Pops Gummy Bear Mold
What do you want to know: Expand your candy making with these gummy bear molds.
What you will love: These molds feature three to five different animals to create larger than usual gummy bears, lions, monkeys, penguins or mammoths. They are safe in temperatures from -40 to 450 degrees Fahrenheit. These molds are BPA free and make approximately 100 gummies.
What you should consider: Each candy is only 1 inch tall.
Or buy: Sold by Amazon
Sign up here to receive the weekly BestReviews newsletter for helpful tips on new products and great deals.
Suzannah Kolbeck written for BestReviews. BestReviews has helped millions of consumers simplify their buying decisions, saving them time and money.
Copyright 2022 BestReviews, a Nexstar company. All rights reserved.