Best artisan chocolate in Singapore for your chocolate fix: where to find truffles, candies, chocolate bars and more, Lifestyle News



For all chocolate lovers, Singapore offers a plethora of world-class handcrafted chocolates.

From rich chocolate cakes and silky candies to premium single origin chocolate bars, the sweets featured in this article are definitely not your ordinary treats.

Here are some of the best artisanal chocolates you can buy:

Marou chocolate

For a truly sustainable and seamless bean-to-bar experience, it has to be Marou chocolate.

Using 100% Vietnamese ingredients and made entirely in the land of the blue dragon, Marou actually publishes a cocoa liability report so consumers can know how much their cocoa farmers are paid.

Free from soy, gluten, nuts, and dairy, flavor bars include kumquat, coconut, ginger, and lime.

Dark chocolate lovers, however, will love their unique origin series, like the 70 percent Tien Giang with hints of cinnamon and honey, and the 74 percent Lam Dong with hints of raisins and coffee.

Shop Marou chocolate To Small farms, which also sells a large selection of high quality chocolates online and at its four outlets across the island.

Läderach Chocolatier Suisse

Internationally renowned Swiss chocolate maker, famous for its FrischSchoggi (fresh chocolate) plates, Läderach Chocolatier Suisse products are handcrafted without additives or preservatives by Swiss artisans.


Order a multitude of flavors from Cornflake milk to classics like hazelnut milk by weight.

They even come in an elegant wooden box – FrischSchoggi Woodbox ($ 154.30, 700g) which makes perfect gifts.

They also offer single-origin Grand Cru bars ($ 12) and luxurious truffles and pralines.

Läderach Chocolatier Suisse is located at Jewel Changi Airport and Ngee Ann Town.

See here for full location details.

Mr Bucket Chocolate Factory

Inspired by daily conversations and the community of Singapore, Mr Bucket makes his signature chocolate candies with ethically sourced cocoa in Asia.


Amazing to look at and delicious to taste, expect quirky flavors like Double Soy Caramel and Mala Mild Spicy, alongside classic Cookies & Cream and Rum & Raisin.

Starting at $ 20, you can create your own box of Candy with any of their 15 flavors.

Mr. Bucket is located at 23 Sin Ming Rd, # 01-15, Singapore 570023.

Open Tuesday to Friday from 12 p.m. to 7 p.m., Saturday to Sunday from 10 a.m. to 7 p.m. Closed on Mondays.

Free shipping for online orders over $ 50.

READ ALSO: Singaporeans’ Favorite Dinner Dish Is … Noodles and Mala?

Laurent Bernard Chocolatier

The French take their chocolate very seriously and Laurent Bernard Chocolatier meets these high expectations with their top-of-the-range chocolates of excellent quality.

Made with ethically sourced ingredients from Trinidad, Bali, Madagascar, Venezuela, and Peru, this chocolate shop offers some of the best chocolate desserts in Singapore.


Discover their delicious boxes of chocolate (starting at $ 72) and their single origin chocolate bars ($ 19).

Laurent Bernard Chocolatier is located at The Pier at Robertson Quay Mohammad Sultan Road # 01-11 Singapore 239013, p. +6597250579.

Open Monday from 6 p.m. to 10 p.m., Tuesday to Saturday from 1 p.m. to 10:30 p.m., Sunday from 1 p.m. to 10 p.m.

Böhnchen & Co.

Bangkok-based artisanal chocolatier Böhnchen & Co. uses the term “guilt-free treats” when you feel like you’ve eaten a square when you’ve really eaten half the bar (yes, speaking from personal experience). here).


Made from organic cocoa and grass-fed milk, Bohnchen’s delicious bars are keto-friendly and sugar-free.

There are even some vegan alternatives that use coconut milk, like the Chiang Mai 60% ($ 12).

Bite your teeth into other tasty varieties including Pink Raspberry Chocolate ($ 12) with crunchy organic raspberries.

Shop Böhnchen & Cothe products of. online at Seriously Keto.


Designed and handcrafted in their Dempsey workshop, Anjalichocolat’s decadent bites are freshly made every day, using world-class ingredients such as Belgian couverture, crème fraîche, butter, whole spices and mash. of fruits.


The Deluxe Gift Box ($ 56) features 16 of their finest candies and truffles while their selection of chocolate bars, like the Pistachio, Almond, Raisin & Cranberry Dark Chocolate Bar ($ 12), is perfect for snacking. at home.

Anjalichocolate is located at 163 Tanglin Rd, Singapore 247933, p. +6565096800.

Open every day from 10 a.m. to 6 p.m. Free shipping for online orders over $ 99.

The dark gallery

The first dark chocolate-centric café and boutique concept in Singapore, The Dark Gallery offers handcrafted, single-origin chocolates produced on-site in their Halal kitchen.


The new Family Ice Cream Brownie Pack ($ 51) includes some of their best confections including ice cream, rich brownies, chocolate earth and chocolate sauce that will delight the fam bam.

Their Artisanal Candies (starting at $ 21) are breathtaking with their unique geometric shapes, patterns and colors.

The dark gallery is located at Funan Mall, Millenia Walk and Great World City.

See here for full location details.

Leela’s fine chocolates

Founded by former lawyer Leela Titus, Leela’s Fine Chocolate cocoa candies are recreations of her childhood favorite sweets in Ireland.


Handcrafted in Singapore from the finest European couverture chocolate and locally sourced natural ingredients wherever possible, Leela’s Fine Chocolate offers unique flavors between $ 3.25 and $ 3.50 per piece.

From Guinness to Frangelico, their liquor collection is boozy and addicting. Other flavors to look for include chili, chai, and tea and cookies.

Leela’s fine chocolates products are available to order here.

Discover their flavors and prices here.

Lemuel chocolate

Founded by chocolate lover Ronald Ng, Lemuel Chocolate started out as a small chocolate workshop that produced small, quality batches.

In addition to their single origin bars (starting at $ 13) and 20 assorted candy flavors (starting at $ 13 per box) – think PB&J and Kaya Toast – customers can expect a range of Sweet treats like Blackout Brownies ($ 30 for six) and Single-Origin Basque Cheesecakes ($ 28).


Lemuel chocolate is located at 1 Vista Exchange Green, # B1-31 THE STAR VISTA, Singapore 138617, p. +6569747996. Open every day from 10 a.m. to 8 p.m.

Free shipping for online orders over $ 50.

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Origin of chocolate

Present in eight locations across Singapore, Chocolate Origin is one of the most accessible sources of quality chocolate in our city-state.


Handcrafted with some of the finest ingredients, Chocolate Origin offers a mouthwatering array of rich chocolate cakes (starting at $ 39.80), creamy chocolate truffles ($ 16.80), and six different flavors of chocolate ($ 12.80), including black tea and galangal.

Their chocolate drinks and ice cream are also extremely popular.

Origin of chocolate has eight outlets in Singapore.

See here for full location details.

FOSSA chocolate

As Singapore’s premier award-winning artisanal bean-to-bar chocolatier, FOSSA Chocolate prides itself on its impeccable quality and impeccable techniques.


In addition to unconventional flavors like Duck Shit Dancong Tea Chocolate ($ 12) and Salted Egg Cereal Blond Chocolate ($ 12), beginners can also look to the tastes of Blueberry Lavender & Oats ($ 12). and Honey Orchid Dancong Oolong Tea ($ 12) for a sample of their best.

Shop FOSSA chocolate online, free shipping for orders over $ 50, except Sentosa, Tuas and Changi Airport.

Chocolate Anatomy

After the unexpected success of a simple, bespoke chocolate truffle recipe, Chocolate Anatomy has evolved into a plethora of chocolate treats.


Along with their signature truffles (starting at $ 7), they also produce cookies (starting at $ 1.80) – think chocolate chunks and midnight mint – bread cakes ($ 11) and more. Again.

For a holistic experience, order their Omakase Style Box which features a seasonal menu that changes monthly.

Shop Chocolate Anatomy online and order via WhatsApp at +65 9372 4887.

Shipping costs start from $ 10, depending on location.

READ ALSO: 10 New Coffee Shops, Bakeries & Takeaways In Singapore For Breakfast

This article first appeared in Nomads of the city.


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