Banksia Bakehouse launches peanut butter and chocolate croissant

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Now you can get decadent peanut butter and a chocolate croissant topped with caramel brittle – but you’ll have to be quick.

  • Sydney’s Banksia Bakehouse launches chocolate peanut butter croissant
  • Pic’s Peanut Butter and Whittaker’s worked with the bakery to create the pastry
  • It is filled with peanut butter chocolate cream and drizzled with ganache
  • The croissant will be available for a limited time starting November 5










The dough is filled with peanut butter and chocolate cream and topped with a peanut caramel crunch, milk chocolate ganache and crispy pearls

Popular Australian bakery, Banksia Bakehouse, has teamed up with Pic’s Peanut Butter and Whittaker’s Chocolates to create a deliciously decadent new croissant to tempt any foodie.

Filled with peanut butter and chocolate cream and topped with a peanut caramel crunch, milk chocolate ganache and crispy pearls, the limited edition croissant is the latest creation from the Sydney bakery known for its elaborate desserts.

The two-tone croissant, drizzled with Pic’s and Whittaker’s signature peanut butter and chocolate, will only be available on Fridays and Saturdays from November 5 to 13 for $ 12.

The two-tone croissant, drizzled with Pic's and Whittaker's signature peanut butter and chocolate, will only be available on Fridays and Saturdays starting November 5 for $ 12

The two-tone croissant, drizzled with Pic’s and Whittaker’s signature peanut butter and chocolate, will only be available on Fridays and Saturdays starting November 5 for $ 12

Social media fans have been keen to get their hands on the delicious treat since the bakery announced the release on Instagram on Thursday afternoon, with a woman calling it her “dream croissant.”

‘Shut up and take my money !!’ another user wrote.

This is not the first time that the team at Banksia Bakehouse has excited dessert fans with their unique experimental pastries.

Sydney Bakery Banksia Bakehouse created this limited edition croissant filled with chocolate and salted caramel ganache and a rich toasted marshmallow filling.

Sydney Bakery Banksia Bakehouse created this growing limit filled with chocolate and salted caramel ganache and a rich toasted marshmallow filling.

Earlier this year, the Australian bakery created an outrageously decadent croissant filled with chocolate and salted caramel ganache and a rich topping of toasted marshmallow.

The ‘S’mores Croissant’ was the latest limited edition creation and finished with a dusting of cookie crumbs, meringue and edible gold pearls.

The bakery, which is open from 7:30 a.m. to 4:30 p.m. Monday through Friday for Sydney residents living within a 3 mile radius, is known to use locally grown ingredients from Australian producers as much as possible.

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