A Guide to the Most Instagrammable Desserts in Restaurants in India
A treat for your taste buds and your social media feeds, these Instagrammable desserts from India are deliciously plated and deliciously decadent.
Flip through the back pages of a restaurant and you’re bound to find the usual mix of mousses, brownies and ice cream. This dessert algorithm, while foolproof, is slowly being replaced by newer, more innovative approaches. Pastry chefs in a few locations across the country have put on their creative white hats to come up with breathtaking creations that are as artistic as they are delicious. We’re talking theatrical cakes, edible flowerpots, and earthy chocolate mushrooms. Not only do these add a bit of spice to the final course of a meal, but they are worth capturing for the gram. And if a picture was worth a thousand calories, those alone would nullify the work of most healthy diets.
But if you’re on board to indulge in the gods of all things sweet, work up your appetite, hone your smartphone photography skills, and head to these restaurants in India that serve up Instagrammable desserts that will delight those tastes. and comments.
10 Instagrammable Indian Desserts That Are Almost Too Good To Eat
Tiramisu: Moner, Bombay
This stylish dessert bar, with its soft teal velvet seats, pink decor and quirky murals, promises an Insta-worthy experience from the moment you walk through the door. Led by decorated chef Freny Fernandes, the passion project offers savory delights like pastas and soups that are deliciously prepared. However, the star of the show is the dessert menu with Instagrammable desserts, featuring caramel apple tastes and the popular Jardin du Rose.
The tiramisu, shaped like a coffee bean, is a conceptual and tasty delight. Classic meets contemporary in this dessert that features layers of mascarpone and espresso mousse, espresso-soaked Joconde biscuit, and 60% dark chocolate ganache. The base is a delicious crispy chocolate feuilletine number.
Address: Boutique 4, Darvesh Royale, Perry Road, Near Hill Road, Bandra West, Mumbai
Contact: +91 77700 14123
The forbidden fruit: Chin Chin Chu, Mumbai
A cheerful Pan-Asian restaurant with an extensive menu, Chin Chin Chu is known for its crispy prawns, Balinese curry and dumplings. However, their dessert menu is both imaginative and fun, with their popular tiramisu and red velvet creations.
What comes out on top is their must-try Forbidden Fruit, which features a ripe red apple perched on a bed of chocolate earth. Wrapped in milk chocolate is their version of a chocolate mousse. Fresh berries round out the jaw-dropping dessert and provide that bit of spice that complements the richness of the cocoa.
Address: Ground Floor, Navaratan Apartment, AB Nair Road, Near Juhu Post Office, Near Juhu, Mumbai
Contact: +91 73046 22886
Sinful Raspberry Panna Cotta: Quintessence, Mumbai
Fine dining by day, party club by night, Epitome serves up plant-based dishes. Popular dishes on the menu are their Thai green curry, beetroot hummus and spicy dragon sushi. Their desserts up the ante on fine dining, with delicate creations like Lotus Guava Crisp Cake, Mango Cheesecake, and Lotus Strawberry Cheesecake.
The Sinful Raspberry Panna Cotta, as the name suggests, is a gourmet treat, with tangy, sweet berries in a silky smooth, delicately rose-shaped panna cotta on a bed of chocolate earth. Topped with crunchy branches and fresh fruit, this one is a must.
Address: Mathuradas Mill Compound, NM Joshi Marg, Lower Parel, Mumbai
Contact: +91 79000 45577
Chocolate and raspberry sphere: Hakkasan, Mumbai
Contemporary presentation meets traditional techniques at this Mumbai fine-dining establishment. Hakkasan’s most popular creations include their bok choi dumplings, sautéed chicken, pepper squid and duck salad.
Another highly recommended option on the menu is their chocolate-raspberry sphere. An elegant chocolate globe rests on a bed of moist cake crumble. A silky smooth hot chocolate ganache is poured over the decadent dessert, revealing a celebration of raspberry. Fresh raspberries and a side of vanilla ice cream complete the dessert.
Address: 2nd Floor, Krystal Building, Waterfield Road, near Link Road, West Bandra, Mumbai
Contact: +91 83558 77777
Vegan Chocolate Pull-Me Cake: Bastian, Mumbai
Known to be a celebrity favorite, Bastian serves up American comfort food. Sunday brunches are popular here and the seafood is considered the best in town. Recommended on the menu are their butter poached lobster, mud crabs, breakfast tacos and cheesecakes.
Their vegan chocolate pull-me cake sells like hot cakes and is one of the restaurant’s most sought-after creations. With a vegan sponge, toasted nuts and seasonal compote, the decadence of the dessert is complemented by refreshing notes of fruit. You’ll want to get your phones out before removing the case from the cake. A creamy chocolate frosting delicately drapes the dessert, creating a theatrical experience.
Address: B/1, New Kamal Building, Opposite National College, Linking Road, Bandra West, Mumbai
Contact: +91 70450 83714
Chocolate Mushroom: Ophelia, Delhi
Located in the heart of Delhi, Ophelia offers a tasty journey through its culinary creations. From Turkish to Italian, the range of cocktails and dishes guarantees you are spoiled for choice. Beetroot risotto, seared salmon, chicken skewers and funghi pizza are recommended on the menu.
Their Chocolate Mushroom Dessert is a stunning, gram-worthy creation, sculpted in the shape of a woody mushroom. Featured here is a dark chocolate mousse, stuffed with a rum scoop with Belgian chocolate and Philadelphia cream cheese for a sweet end to the meal. Fresh fruit completes the dessert.
Address: 50-B, Diplomatic Enclave, Chanakyapuri, New Delhi
Contact: +91 73035 27007
Blueberry Pavlova: Laudree, Delhi
A one-stop destination for French savory delights as well as macaroons, pastries and chocolates, Ladurée offers some of the city’s finest culinary creations. Recommended here are the turkey ham and herb omelette, the chicken vol-au-vent, and the puff pastry profiterole with cream.
A final addition to their menu, the blueberry pavlova, is a floral, lotus-like wonder. Featured here, a biscuit macaron, a black fruit compote and a lime panna cotta, with a meringue flambéed with candied lime, blackcurrant and fresh blueberry. Minimal dessert doesn’t need filters!
Address: Ladurée, shop 17 B, Khan Market, New Delhi, Delhi
Contact: +91 89888 88811
Coconut textures: Raahi, Bangalore
A stylish, centrally located restaurant with bold and unique culinary creations, Raahi is best known for its cocktails and specialty dishes that showcase local, seasonal ingredients. Popular options include palak paneer khasta, seekh mutton skewers, peri peri chicken tikka, and sindhi mutton curry.
Guests rave about their coconut dessert, Textures of Coconut, which includes vanilla sponge, coconut water jelly, custard, and coconut espuma. Light and balanced, the not too sweet dessert is presented in a coconut bowl and sprinkled with mint.
Address Raahi, 15, Madras Bank Road, Ashok Nagar, Bangalore, Karnataka
Contact: +91 80489 09678
Chocolate Flowerpot: SpiceKlub, Bangalore
Putting a unique twist on the phrase “dinner and show,” this restaurant specializes in theatrical gourmet creations. Think pani puri served with test tubes and deconstructed pav bhaji presented in a fondue pot. Nitrogen-infused bhel and dahi vada with a touch of caviar are also popular.
For dessert, a jaw-dropping and fun Belgian couverture chocolate flower pot that is edible. Chocolate shovels rest on a earth of pistachio and chocolate. The pot itself is an indulgent chocolate creation that is filled with gooey chocolate ganache, rasmalai, and a saffron mousse.
Address: 18, Richmond Town, Convent Road, Near Residency Road, Bangalore
Contact: +91 98863 91000
Rasmalai Tiramisu: Suzy Q By 1522, Bangalore
Centrally located, casual and sophisticated, Suzy Q by 1522 is the place to go for contemporary Indian and international cuisine. Recommended here are their pizzas and salads, all served on pretty Instagrammable dishes.
Their dessert menu features a delicate and minimal Instagrammable rasmalai tiramisu that is a deconstructed kaleidoscope of flavors and textures. Mascarpone and coffee mousse is complemented by mini rasmalai soaked in Baileys Irish Cream.
Address: Express Building, Queens Road, Bangalore, Karnataka
Contact: +91 80472 50088
Which of these Instagrammable desserts are you looking forward to tasting?
Featured image: Courtesy of Ophelia; Hero Image: Courtesy of Chin Chin Chu