5 ways to create the most inspired charcuterie board
Think of a delicious variety of cheeses, cold cuts, colorful fresh fruits, crunchy nuts, assorted dips and more. This is what you need to make a charcuterie board.
The word “charcuterie” translates to “a charcuterie store”. A classic French way of presenting meat and cheese, a typical charcuterie board would include various meat products, such as ham, salami, sausages, bacon and prosciutto, pickled or raw seasonal vegetables, fresh fruit and lots of cheese.
When it comes to making a charcuterie board, you can start by choosing a good mix of soft and hard cheeses that will meet the preferences of the guests. Options like Parmesan, Brie, Gruyere, Cheddar, Mozzarella, Ricotta, and Cream Cheese help you play around with different flavors and textures. Other essential condiments for a charcuterie board are dips, such as hummus, sweet and savory marmalades and jams, and honey.
However, a well-made charcuterie board isn’t just about the ingredients, but also how you present them on the platter. Thus, a wooden serving board or a large cutting board should be adorned with meats, fruits, vegetables, dips and cheeses, ensuring that there is no overcrowding. Many prefer to use parchment paper for the ingredients and small bowls for the dips, which makes the table more visually appealing. Finishing touches like a garnish of fresh herbs also add to the flavor.
Although charcuterie has its roots in French cuisine, the concept has reached other parts of the world and has become more popular than ever. Each region has helped shape the charcuterie board with its local cuisine. For example, while a Greek mezze platter exudes versatility with pita bread, hummus and tzatziki, a Mexican platter makes a great spread of cheeses like cotija, manchego and queso de cabra and guacamole dips. , salsa and pico de gallo.
However, the best thing about a charcuterie board is that it looks like a do-it-yourself (DIY) serving board and requires little preparation or cooking time. In fact, sometimes there is no cooking involved at all.
An easy way to have something for everyone in a room full of guests, charcuterie boards make a perfect appetizer for any occasion.
Here are 5 charcuterie board ideas to wow your guests
Classic charcuterie board
Take the classic meat and cheese platter and enhance it for any kind of gathering. Fill the platter with hard and soft cheeses, including smoked provolone, pepper jack, blue cheese and brie.
The assembly of cold meats is essential for a classic charcuterie board. Options like prosciutto, pepperoni, sausage, and chorizo are a great variety. Give it an aesthetic touch by folding salamis and prosciuttos into triangles or halves.
Add fruits, like figs, plums, and grapes, as well as dried fruits, like raisins, apricots, and cherries, for a nice mix of sweet and savory flavors. Store an assortment of pistachios, graham crackers, baguette slices, pecans and olive tapenade for a healthy and delicious appetizer.
Arrange all the elements in a fun and creative way so that each element can be associated with each other. Accompanied by wine or any cocktail, start your brunch in style.
Find out how to make a classic charcuterie board here.
Mediterranean mezze board
As mentioned earlier, there are many cultures and traditions that have influenced the making of a charcuterie board. The Mediterranean mezze plateau is a classic example of such an effect. A mix of Mexican specialties like falafel, kebabs, dolmas and more, it offers a variety of cheeses and dips, including hummus, tzatziki, and baba ganoush.
Round off the ingredients with an assortment of pita bread, cherry tomatoes, olives, dill pickles, stuffed mozzarella, peppadews stuffed with goat cheese, feta cheese and tabbouleh.
You can garnish with parsley or thyme with a generous drizzle of olive oil. Give it a non-vegetarian twist by adding meats like chicken and beef kebabs, depending on your guests’ preferences.
Cheese fondue charcuterie board
Filled with cheesy goodness and healthy appetizers, such as veggies, dried fruit, bread, nuts, and pistachios, this one is an epic charcuterie board idea.
For the flavorful spread, include grilled steak, summer meatballs and sausage, plus deli options.
To make a fondue you will need to mix and match cheeses like Swiss with Gruyere or Aged Cheddar with blue and grated Gouda. Once you’ve found your favorite variety, rub the inside of the fondue pot with garlic and add a cup of wine, beer, or chicken broth. Once it simmers, add the cheese, stirring constantly until it is incorporated into the liquid. Garnish with salt, pepper and nutmeg and serve hot.
Add a jar of honey to combat the nervousness of the cheeses. There is no rule to make fondues only with those we have mentioned; experiment with other hard cheeses if you like.
For a touch of sweetness, add chocolates, churros, marshmallows and fresh fruit.
However, it is important to keep in mind not to clutter the table. If there is little space after placing the fondues, use two deli boards so that all the ingredients are visible.
Here’s how to make a Swiss cheese fondue.
Dessert charcuterie board
Make this chocolate and dessert charcuterie board and watch it become the centerpiece of your feast.
A hearty mix of marshmallows, milk and dark chocolates, mint chocolates, candies, pretzels, dried fruits and candied nuts as well as large bowls of chocolate and hazelnut spreads, apricot jam and figs and much more, this board not only looks beautiful but is a favorite among kids too.
Decorate it with cookies, gingerbread, wafers, churros and candy canes and add in fruits like strawberries, peaches, apples and raspberries for a touch of seasonal sweetness. Place each fruit on baking paper to prevent it from mixing.
Enhance it to your liking with pistachios, walnuts and almonds to add more texture and flavor.
Completed with your favorite chocolate treats, this charcuterie board makes a great dessert.
Find out how to make a chocolate dessert board.
Vegan charcuterie board
A charcuterie board doesn’t have to be all about meats and cheeses. The vegan cheese boards are equally delicious and full of variety.
Go for dairy-free versions of smoked ricotta and cream cheese if you prefer soft cheese over vegan hard cheese options like gouda, blue, and cheddar. They will pair extremely well with nuts like walnuts, Marcona almonds, pistachios, and crunchy fresh vegetables available at your local grocery store.
Cucumbers, zucchini, snow peas, roasted cauliflower, cabbage and carrots accompanied by vegan brie and a drizzle of vegan Dijon mustard will make this mouth-watering charcuterie board.
You can add a touch of smoky flavors to the board with smoked peppers, olives and pickles. Plant-based meat options, spicy tofu, and vegan dips as condiments will set this vegan cheese board apart from the best.
Image credit of the hero and the feature film: Anto Meneghini / Unsplash
This story first appeared on Prestige Malaysia.