5 types of cakes you must try to cook

5 types of cakes you must try to cook

June 01, 2022, 5:10 p.m.
2 minute read

How many of these cakes have you tasted and tried?

Let’s move on to sponge cake and try something new this time.

Do you mind baking the same kind of cake every birthday?

If you’re a baker, you’re probably familiar with a variety of cakes.

However, for the uninitiated, the process used to bake a cake changes its taste and appearance.

Here are five types of cakes you should bake at home.

Whisk egg whites and sugar until stiff peaks appear.

Beat egg yolks, sugar and vanilla until creamy.

Pour the egg yolk mixture into the flour-cocoa powder-yeast mixture, and add the coffee and melted butter. Incorporate the egg whites.

Cook in a shallow skillet.

Gently roll the hot cake with parchment paper and cool in the rolled-up form.

Unroll, add the whipped cream and roll again!

In unbaked cheesecakes, the base is made from crushed cookies and a butter mixture.

Layer the bottom and sides of a pie pan with the crushed cookies and butter mixture.

Beat together softened cream cheese and powdered sugar.

Mix vanilla essence and heavy cream and beat. Whisk in some gelatin at the end.

Fill the tart mold with this mixture and chill before serving.

Soak chopped raisins, tutti frutti, cherries, dried plums, almonds, cashews, dried apples in orange juice and rum for 24 hours.

Whisk together flour, baking powder, cinnamon, ginger, nutmeg powders and salt.

In a large bowl, cream the butter and sugar, add the eggs and beat. Stir in orange zest and fruit mixture with liquid.

Bake in a preheated oven.

Combine flour, baking soda and salt. In a large bowl, beat butter and brown sugar until light and fluffy.

Add the eggs, one at a time, and beat well. Add the bananas and mix.

Gradually add the flour and a little buttermilk and mix well.

Add chopped walnuts to the batter.

Pour the batter into a buttered pan and bake in a preheated oven.

No, you don’t have to be depressed to prepare for this. This vegan cake contains no milk, eggs or butter!

Combine flour, baking soda, salt, sugar and cocoa powder.

Add vanilla extract and vinegar to a cup of water.

Add the oil to the dry ingredients, then the water mixture.

Whisk until the batter is smooth and lump-free.

Bake in a preheated oven for 35 minutes.

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