4-H cattle auction sets sales record
There is no cap on auction or community support for 4-H junior cattle auctions.
Just ask Chief Auctioneer Chuck Chestnut for the last 48 auctions held at Monroe.
“It’s the most attended fair in North America, and I really mean it,” Chestnut said to a full house at Andersons Arena on Friday night. “I showed from Minnesota to Texas via the east. I know what I mean.
He paid tribute to 4-H leaders like Ray and Margie Kuehnlein, Rollo Juckette, Sue Kreps and the late Larry Kreps Sr. for laying the groundwork for successful auctions.
“You need breeders to handle this; You have to have this to have a successful fair, ”Chestnut said. “Be proud of your fair – it’s history. “
The seasoned auctioneer recalled that he often thinks of his Monroe 4-H family as he lay in a hospital bed last year due to an unrelated COVID-19 illness that has left him had almost killed.
“This community is where everyone comes together to maintain a good fair,” Chestnut said. “By Sunday these lands will be unrecognizable. You would never know there was a fair.”
Juckette assisted the team of auctioneers on Friday which included Randy Hazelschwerdt, Carl Bauer and Brad Neuhart. Juckette and Neuhart both returned on Saturday for the 4-H Small Animal Auction.
The 74th Annual Friday Night Livestock Sale at the Monroe County Fair was another shining example of the impressive support that 4-H small and large animal exhibitors receive at the fair each year.
The auction totals of 177 hogs, 53 lambs and 50 beef cattle on Friday stood at a record sales of $ 578,854, according to Ron Bash, general superintendent of 4-H animals.
The gross distribution of each species was as follows:
Pigs – $ 295,291.
Beef – $ 200,996.
Lambs – $ 67,855.
Additional sales of the three species amounted to $ 14,711, bringing the total sales to $ 578,854, Bash said.
The prices paid for the animals far exceeded the market prices for the day. Market prices for steers, for example, ranged between $ 1.05 and $ 1.20 a pound, but auction premiums were either double or triple.
Slaughterhouse buyers were paying $ 2.50 a pound for the lambs, but at the fair the premiums soared to $ 6, $ 7, or even $ 9 a pound or more. The market price for hogs was 62 cents a pound, but auction buyers were buying pork for between $ 6 and $ 9 a pound.
All of the prices above did not include the sales for the Big Champions, which have increased a lot. The premium paid for the Grand Champion lamb was $ 40 a pound.
Some donors like Fair Trade Board member and 4-H leader Tobie Fitch have made life easier and fresher for spectators in the scorching arena by providing them with free water and sachets of flavor. . As usual, Michigan’s Stoneco provided free pulled pork sandwiches, fries and snacks.
Once again this year, the 4-H pig exhibitors did not bring their pigs to the ring to save time. Many young people just stood in the ring or held gifts of cookies, snacks, and other goodies for their buyers. The hardest part was trying to find them in the noisy and crowded arena.
Many times the parents of the young people led their young people to the buyers so that they could present their gifts.
Monroe’s Ashton Albring wore a dark bolo tie and a stylish old beige cowboy hat that his great-grandfather, Julius LaRoy, once wore. Julius often wore the outfit to polka dances he attended, said his son and Ashton’s grandfather, Paul.
“This is Ashton’s lucky tie,” said Paul. “He also gave buttonholes to the auctioneer and the ladies who worked in the office. “
Local bakeries must have been busy on Friday baking cookies with pictures of little frosted pigs, as many pig showmen presented them as gifts to buyers. Jordyn Fitch of Maybee carried a bag of chocolates, Little Caesar pizza coupons, and Starbucks gift cards into the sales ring to give to her buyer. Sophia Kreps from Temperance and Lydia Fowler from Dundee both brought barbecue sauce to buyers of their pigs. Lydia’s brand was called “Original Uncle Steve’s BBQ Sauce” and also came with a koozie.
The buyer’s spirit was everywhere. When Elliot Alfredson, owner of Eagle Valley Agricultural Risk Advisers, a crop insurance company, bought the 1,330-pound champion reserve beef raised by Sophie Stanger of Dundee for $ 5 a pound, or $ 6,650, he said he was only doing a favor.
“The Stangers are my clients,” Alfredson said. “I love supporting 4-H. I myself was a 4-H once.
Jason Heerdegen, elevator manager at the Ottawa Lake Co-op, said he received about 75 letters last year from 4-H youth asking the co-op to bid on their animals.
He and Kurt Diver, owner of Iott Insurance Agency, had fun outbidding Mike Gaynier, owner of Spartan Insurance Agency, for a lamb.
“I wasn’t going to lose,” Heerdegen said with a laugh.