April 2021

At Cacaodada, the chocolate is conched for 24 to 72 hours to achieve ideal texture and flavor. (Cacaodada)Artisan chocolatier Yoon Hyung-won summed up Cacaodada's approach to chocolate making when he said: Easier to understand. This…

Express news service KOCHI: Sweets, exotic bars, tangy marmalade, hazelnut mendiants and pralines infused with various flavors make up the house chocolate brand 'Sacher Chocolatiere. For 29-year-old Sukanya…

Posted on April 22, 2021 Forget about looking for a golden ticket in a chocolate bar - the chance of…

For Paula Stakelum, from Thurles, chocolate isn't just an Easter treat, it's the artistic medium through which she works magic every week. As the pastry chef at the five-star Ashford Castle in Cong, Co. Mayo, she regularly makes up to 10kg…

Robyn Rowe, 79, was born in the small town of Cowra in west-central New South Wales.Robyn, her late husband Dennis, and their five children moved to Yass Valley in 1996.They then bought rural land in Nanima between Hall and…